Qhov zoo tshaj plaws German vodka

Georgian ChaCha, gorilka Ukrainian, Japanese sake, Italian grappa ... Thiab lub npe ntawm tus German vodka? Nyob rau hauv German distillate ob peb lub npe. Raws li zoo li ob peb hom uas cov ntsuj plig. Thiab nyob rau hauv no tsab xov xwm koj yuav tham txog lub ntsiab sawv daws yuav. Lub Germans kawm tau los ntawm lawv cov neeg nyob ze los txij cawv thiab mus ua distillates raws li nyob rau hauv cov nplej thiab txiv hmab txiv ntoo. Nyob rau hauv lub teb chaws Yelemees thiab zus txiv hmab boycott. Tab sis tsis zoo li nws cov neeg nyob ze rau hauv lub Italians, lub Germans tsis xyaum qhov siv thiab ua vodka los ntawm no txiv hmab txiv ntoo. Nws yog ib hom nyob rau hauv ua noj ua haus cawu cub - Rhine, Moselle. Raws li rau lub vodka, ces tus txheej txheem ntawm nws cov kev npaj yog heev nthuav. Nws txawv ntawm cov khoom paub rau peb thiab saj, thiab cov fortress. Ntau hom kev German vodka nyeem peb tsab xov xwm. Peb kuj qhia koj txog cov kab lis kev cai ntawm haus nws nyob rau hauv lub teb chaws Yelemees.

Keeb kwm ntawm Vodka luv luv

Hwjchim ci ntsa iab invention, lub distillate los ntawm cov attribute tus kws kho mob Persian Ar-Razi. Raws li tus kws kho mob, nws tus kws kho vodka cov neeg mob uas gastrointestinal mob thiab mas muaj nuj nqis nws antiseptic thaj. Nws coj plaub centuries, kom txog thaum lub kaum plaub caug xyoo, lub dej haus tsis "los" rau hauv teb chaws Poland. Thaum xub thawj, nws muag nyob rau hauv pharmacies raws li ib tug curative tshuaj. Thiab tom qab ob puas xyoo ntawm vodka kawm nyob rau hauv Russia. Cov khoom no yog sai sai tawm los ntawm kev ua lag luam cov tsoos "mead", "drunken berezovitsu", "ntsuab-wine" thiab lwm yam dab, uas sweetens lub ancient Slavs lawv tus kheej. Tab sis lub yeeb koob ntawm lub Polish kho essences widened thiab sab hnub poob. German thawj vodka yog ua los ntawm Slavonic daim ntawv qhia - los ntawm lub grain. Tiam sis nrog lub advent ntawm qos America nws pib ua qhov no cheaper rau cov khoom nyob rau hauv lub teb chaws Yelemees, raws li zoo li cov qab zib beet. Tab sis daim ntawv qhia tsoos, dhau lawm, tuag. Yog li ntawd, lub German vodka li ntau lub npe. Cia peb tam sim no xav txog lub ntsiab sawv daws yuav.

German vodka cov hauv paus hniav

Qhov no zoo ntawm haus tuaj thawj nyob rau hauv lub teb chaws Yelemees. Thiab ua nws nyob rau hauv lub Polish technology. Ntawm cov hoob kawm, lub sij hawm lub daim ntawv qhia thawj tau undergone ib tug regional kev hloov. Tab sis lo lus "cov hauv paus hniav" (grain) heev eloquently qhia tau hais tias, los ntawm dab tsi ua German vodka. Nplej rau hauv los nag lub teb chaws Yelemees phem heev ntawm lub nce. Feem ntau ntawm cov acreage mob siab ntau hladolyubivym cov qoob loo - rye, barley, oats. Lub ntsiab mob rau lub "hauv paus hniav" ntawm vodka yog ib tug fortress ntawm 32%. Yog hais tias lub haus nce mus txog peb caug xya thiab ib tug ib nrab degrees, nws yog "Doppelkorn" (ob chav grain). Qhov no vodka ua mas rye, barley thiab oats nrog rau qhov sib ntxiv ntawm cov nplej. Nws yog tsis tshua muaj tau raws li cov distillate los ntawm buckwheat ( "Vaytsenkorn"). Consumed nyob rau hauv zus tau tej cov German vodka mov, millet, nplej thiab pob kws txwv tsis pub los ntawm cov kev cai. Distillate uas uas ua nyob rau hauv ntau tshaj rau puas distilleries tseem fwv koom pheej ntawm lub teb chaws Yelemees.

Qhov zoo tshaj plaws views ntawm lub "hauv paus hniav"

Saj thiab zoo tshaj ntawm cov dej haus yog loj nyob rau ntawm lub cereal sib tov. Ntau nplej - vodka los softer, Pitka. Rye theem nyob rau hauv qhov tsw tshuaj tsw qab grain hunk. Tab sis yuav haus dej ntau zaboristye reminiscent ntawm whiskey. Saib xyuas yuav tsum tau them thiab zus tau technology. Raws li twb ua nyob rau hauv lub qub hnub? Lis sib tov twb as nyob rau hauv lub zeb thiab poured dej kub. Cov tshwm sim yog ib tug qaub gummy jelly. Nws sweetening malt. Ces tus luj yog ntxiv rau cov txias poov xab. Ces, ethyl cawv twb distilled thiab fusel tshem ntawm undesirable tsw thiab flavors. Cov neeg tseem ceeb German vodka "Korn" ces tuav tseem tiv thaiv nyob rau hauv ntoo qhib tej kas tham. Niaj hnub nimno technology tsis tau hloov, tsuas yog hais tias los ua caw kaw lus. Qhov zoo tshaj plaws "hauv paus hniav" nyob rau hauv lub teb chaws Yelemees suav hais tias "Shtrohtmann № 2" (los ntawm "Berenttsen") thiab "Echter Nordshutser". ua "Doornkaat" Cov Doppelkornov (los ntawm "Berenttsena") thiab "Fuerst Bismarck" ( "Maximum").

German vodka schnapps

zus tau tej cov no haus technology yog fundamentally sib txawv ntawm cov ntau lawm ntawm cov hauv paus hniav. Keeb xeeb, schnapps ua los ntawm qos mash. Tab sis tam sim no nws yog ib qho ntxiv rau ib tug ntau yam ntawm zaub nyoos. Tej zaum ib feem ntawm schnapps thiab grain muaj. Nyob rau lub hauv paus ntawm dab tsi nws txiv hmab txiv ntoo los yog berries yog yooj yim, thiab lub npe yog vodka. Fortress nyob rau hauv lub distillate - txog plaub caug degrees. Schnapps mus saj zoo xws li cov vodka, tab sis nws yuav tsum yog tam sim no teeb fruity undertone. Cov xim ntawm cov dej haus tsis muaj yuav tsum tau tshab li dej. Me ntsis yellowish los yog pinkish xim. Raws li twb tau hais, lub fortress ntawm vodka nws sib txawv plaub caug degrees. Tab sis muaj ib tug tsis muaj zog dej qab zib (25-35%), thiab ntau zaboristye, nyob ze rau qhov Hungarian "pálinka".

Yuav ua li cas mus haus dej haus schnapps

Qhov no hom ntawm uas tsis yog-Tub yees haus vodka. Yog li ntawd qhov zoo tshaj plaws koj yuav muaj tag nrho cov ntau yam ntawm cov xim thiab finish. Siv zog schnapps li aperitif. Tshwj xeeb tshaj yog menyuam cov ntawm vodka, uas yog ua los ntawm acidic txiv hmab txiv ntoo - apples, raspberries. Thaum lub sij hawm noj mov (thiab cov Germans nws yog satisfying thiab tag nrho cov zaub mov) haus ntau robust schnapps. Nws yog tau txais kev pab nyob rau hauv ib tug me me khob ntawm ib tug muaj peev xwm ntawm nees nkaum milligrams, nrog ib tug duav thiab ib tug uas tsis muaj ceg. Schnapps yog tsis txais mus haus dej haus nyob rau hauv ib gulp, zoo li Lavxias teb sab vodka. Nws hnov qhov qab ib tug nco ntsuam aftertaste. German vodka schnapps yog zoo rau ib tug digestif, raws li nws yuav pab kom cov kev zom ntawm fatty khoom noj. Pab nyob rau thaum xaus ntawm lub noj mov sweetish ntau yam - pear, txiv duaj, txiv duaj, pos nphuab. Yog hais tias schnapps npaj tom tsev, lub fwjchim luj kawg nkaus kos ib co haus dej nyob rau hauv ib khob ntawm brandy thiab muab tso rau nws nyob rau hauv nws ib feem ntawm lub "raw khoom" - .. Ib tug hlais cov kua, lws suav, thiab lwm yam kom qhov no tus treat cia siab diav nrog ib tug ntev kov mus cuag cov txiv hmab txiv ntoo thiab noj nws.

"Kirsch"

Qhov no German vodka, uas nws lub npe txhais lus raws li "lws suav dej", yog ib qho invention ntawm lub teb chaws Yelemees, Fabkis thiab Switzerland. Tam sim no Kirschwasser kuj ua nyob rau hauv Austria. Cov fortress "Kirsch" tsis zoo li cov dej. Yuav ua li cas mus kho no distillate tau paub txij li thaum lub thib kaum tsib xyoo pua, thiab nyob rau ib tug muaj nplai, nws pib los ua tus thib kaum xya. Fabkis txaus siab rau "Kirsch" (raws li lawv hu no haus dej) rau nplua nuj fruity tsw thiab aroma. Lawv tu me ntsis rau hais tias ntawm lub Txoj kev lis ntshav nyob rau hauv lub khob tso tsheb hlau luam nyob rau hauv cov khoom txo cov fortress. Haus "Kirsch" nyob rau hauv Fabkis li liqueur los yog ua ntej ib pluas noj, tov nrog qhuav caw dawb (tej zaum nrog champagne). Fortress nws yog me me - txog 25 degrees. Fabkis txoj "Kirsch" yuav muab piv nrog rau cov txiv brandy. Nyob rau hauv lub teb chaws Yelemees, rau Kirschwasser sib txawv heev uas yuav tsum tau. Lub Germans teem rau yuav ua li cas yuav ua rau cov haus dej ib tug tshaj plaws fortress.

Raws li ua "Kirsch"

Qhov no German vodka - qhov no qhia tau hais tias kev yees duab - yuav tsum tau kiag li pob tshab. Yuav ua li cas yuav ua tau qhov no, manufacturers, vim hais tias cov nyoos khoom siv rau lub haus yog ib tug me me thiab heev qab zib dub txiv ntoo qab zib? Noob los ntawm cov berries yog tsis muab tshem tawm. Cia li txiv hmab txiv ntoo maj mam nias, sau nrog dej thiab sab laug mus rau ferment. Tom qab nees nkaum hnub ntawm lub wort, uas muab txiv ntoo qab zib lawv nplua nuj lws suav tsw, thiab pob txha - tsis hnov tsw ntawm almonds yog raug distillation nyob rau hauv lub thawv muaj rau sab. Tom qab ntawd, ib tug ntshiab yog tseem khaws cia nyob rau hauv av nplaum los yog iav ntim rau haus dej "matured". Zoo tshaj plaws "Kirsch" yog ib tug uas cov txiv ntoo qab zib mus siav nyob rau hauv cov qhov chaw siab tshaj ntawm lub hav zoov dub nyob rau hauv Baden-Württemberg. Sommeliers txaus siab rau haus, raw cov ntaub ntawv rau cov uas tau sau nyob rau hauv lub highlands.

Yuav ua li cas haus dej "Kirsch"

Nyob rau hauv Fabkis, lub "lws suav brandy" yog siv raws li ib tug aperitif. Tab sis nyob rau hauv lub teb chaws Yelemees, cov German vodka fortress uas yog hom twg los ntawm peb caug-yim rau plaub caug-peb degrees, yog tau txais kev pab tom qab cov pluas noj. Haus dej tau txais kev pab nyob rau hauv ib tug me me iav tsom iav. Lub Germans suav hais tias yog "Kirsch" nws teb chaws "cognac". Qhov no haus dej lawv haus tsis tau tsuas yog nyob rau hauv nws cov ntshiab daim ntawv. Muaj yog ib tug naas ej German ncuav mog qab zib "Shvartsvalder", uas nws daim ntawv qhia yog invented los ntawm Confectioner Yozefom Kellerom nyob rau hauv kaum cuaj puas thiab thib kaum tsib xyoo. Cov pub leejtwg ntawm kev vam meej ntawm no cov khoom qab zib yog hais tias lub ncuav yog soaked Kirsch thiab nplaum siv nyob rau hauv "drunken" txiv ntoo qab zib. Nyob rau lub hauv paus ntawm lub German vodka ua tus naas ej haus dej "Rose." Npaj nws yooj yim. Thaum caum milliliters qhuav Vermouth Ncuav 20 ml ntawm dej cawv "lws suav brandy" thiab "Kirsch".