Brew ntawm mov nyob rau hauv tsev: tshwj xeeb tshaj yog ua noj ua haus thiab daim ntawv qhia

Neeg nyiam heev ntawm muaj zog cawv yeej yuav tsis nyob twj ywm indifferent rau cov ua noj ua haus brew. Incidentally, lub tom kawg tau ntev tau pom zoo raws li ib tug classic haus dej hais tias yog ib qho yooj yim los mus ua kom nyob rau hauv tsev. Ua ntej koj yuav pib cov txheej txheem, koj yuav tsum mus nrog ib tug ob peb nuances, txoj kev paub ntawm cov uas yuav tsum tsis txhob yuam kev ntau tshaj. Nyob rau hauv hnub no tus tsab xov xwm peb yuav saib yuav ua li cas muab Braga mov rau brew.

Lub ntsiab subtlety

Ib qho ntawm feem ntau tsis xws luag uas manifest lawv tus kheej nyob rau hauv ib lub tsev brew, yog muaj cov extraneous tsw. Yog li ntawd lawv tshem tawm yuav tsum tau ib tug tseem ceeb. Yuav kom Braga mov rau brew muab tshuaj tsw qab thiab tsis yuav tsum tau rov kho mob, nws yog tsim nyog los ua raws li ib tug ob peb yam yooj yim cov kev cai.

Ua ntej ntawm tag nrho cov nws yog tsim nyog los saib xyuas cov kev huv ntawm lub thawv siv. Ua ntej qhov pib ntawm tus txheej txheem nws yog ntshaw kom yaug nrog dej kub thiab xub npum. Tom qab ntawd, pans, fwj thiab tais yuav tsum ua tib zoo so nrog ib tug huv daim ntaub.

Ib qho tseem ceeb mob yog cov nruj ua kevcai nco txog tag nrho cov pom zoo proportions. Qhov ntawd yog nyob ntawm nws, dab tsi tsw yam ntxwv yuav tsum muab tej txiaj ntsim nrog cov tom ntej no brew los ntawm mov.

Cov khoom xyaw uas yuav tsum tau los npaj lub mash

Cov neeg uas txiav txim siab rau lawv tus kheej mus ua kom qhov no muaj zog dej cawv, kindly kom paub tseeb tias muaj yog nyob rau ntawm lawv pov tseg rau hauv lub yuav tsum tau set ntawm Cheebtsam. Koj yuav tsum tau:

• Peb kilograms ntawm mov.
• 14 litres ntawm cov dej.
• Ib nrab ntawm ib tug kilo ntawm malt.
• 75 grams ntawm compressed poov xab.

Hais tias koj tau txais ib tug zoo lub tsev-brewed npias los ntawm mov rau brew, koj tsis tau mus yuav kim cereals. Rau lub hom phiaj no, nws yog ib yam uas phem pheej yig ntau ntau yam. Nrog kev xav txog cov malt, nws koom nyob rau hauv tus txheej txheem ntawm cov hmoov txhuv nplej degradation. Yog tsis muaj nws yuav tsis pib fermentation.

Cov kev npaj technology

Pre-ntxuav mov yog poured kaum ib litres ntawm cov dej, rhuab mus boiling thiab boiled thaum uas tsis muaj cua sov. Lub caij no tus txheej txheem yog 45 feeb. Tag nrho lub sij hawm no, nws yog ib qho tseem ceeb los ntawm lub sij hawm rau lub sij hawm mus do lub txheem ntawm lub lauj kaub. Raws li cov thooj sib tov yog poured mus rau hauv nws ib feem me me ntawm cov dej. Raws li ib tug tshwm sim, yuav tsum tau ib tug homogeneous gruel, uas yog muab tshem tawm los ntawm tshav kub thiab tso cai rau txias rau 70 degrees.

Kom txog rau thaum lub mov txias mus rau lub yam kub, koj yuav tau ua malt. Nws tsuav thiab tov nrog ib tug liter ntawm dej. Cov uas ua tshuaj twb poured mus rau hauv chilled mov nyhav thiab yog rhuab mus rau 65 degrees. Cov sov sib tov twb muab tshem tawm los ntawm lub phaj thiab daim pam qhwv tsis txhob dhau sai txias.

Yim teev tom qab, lub tiav lawm wort yog poured mus rau hauv ib lub tais, uas yuav tsum tau ua raws li los ntawm fermentation. Muaj kuj xa ib tug liter ntawm dej thiab tus tsim nyog kom muaj nuj nqis ntawm cov poov xab. Tag nrho cov meej tov thiab kaw los ntawm qhov chaw kawm lub hydraulic valve.

Thawv, uas yog muab tso rau tom ntej no brew mov, pauv mus rau ib tug sov so qhov chaw tsaus. yuav raug txiav txim los ntawm lub cessation ntawm effervescence ntawm lub kawg ntawm tus txheej txheem. Nyob rau hauv tas li ntawd, lub tsev-brewed npias yuav tau txais ib tug sib zog xim thiab ntsim saj. Thaum lub theem kawg, nws yog lim kom tshem tau ntawm tag nrho cov me me, thiab distilled.

Lwm: set ntawm cov khoom xyaw

Nws yuav tsum tau muab sau tseg hais tias qhov kev npaj ntawm no daim ntawv qhia brew mov ntawm Malaga muaj ib tug es txawv txawv saj. Nyob rau hauv thiaj li yuav muaj ib tug tiag tiag muaj zog haus dej, koj yuav tsum Tshuag nyob rau hauv ua ntej rau tag nrho cov tsim nyog Cheebtsam. Ua li no nyob rau hauv koj chav ua noj yuav tsum muaj:

• 400 grams ntawm raisins.
• Ib khob ntawm kev rhuav mov.
• Ib nrab ntawm ib tug liter ntawm Malaga.
• 200 grams ntawm Brewer lub poov xab.
• 12 litres ntawm kev dawb huv dej.

Hauj lwm ntawm tus txheej txheem

Ua tau noj brew mov nyob rau hauv tsev yog yooj yim npaum li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Nws yog ib qho tseem ceeb ua raws li tag nrho cov pom zoo kev faib ua feem. Ua ntej, koj yuav tsum tau ua raisins. Nws yog poured mus rau hauv dej thiab boiled rau kaum tsib feeb.

Lub prefab thawv tso mov, Malaga, txias raisins thiab Brewer lub poov xab. Muaj kuj ncuav qab zib phoov. Tag nrho cov tov meej thiab muab tso rau lawv nyob rau hauv ib tug sov so qhov chaw rau peb los yog plaub hnub.

Tom qab lub sij hawm no lub tank uas muaj fermented tshuaj raug nchuav kaum ob litres ntawm kev dawb huv dej thiab tawm rau ib hnub. Tom qab ntawd, lub tiav lawm Braga lim thiab distilled.

Brew ntawm mov tsis muaj poov xab saffron

Cov haus dej npaj raws li qhov uas tsis yog-tus qauv daim ntawv qhia raws rau yav tom ntej saj. Thiab rau nws cov tsis yuav tsum tau tej yam txawv cov khoom. Nyob rau hauv cov ntaub ntawv no, lub Cheebtsam yuav siv tau:

• Peb kilograms ntawm saffron.
• Cuaj litres ntawm Moonshine.
• 750 grams ntawm kev rhuav mov.

Los ntawm cov saum toj no nws yog ib daim ntawv teev ntau cov khoom noj uas muaj nruab nrab saj, koj tau txais ib tug muaj zog thawj haus.

ua noj ua haus theem

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua mov. Nws kib muab ib tug yellowish Hawj txawm muab nrog saffron thiab poured brew. Ib lub hwj muaj lub resulting sib tov yog xa mus rau ib tug sov so qhov chaw rau tom ntej fermentation.

Thaum kawm tiav ntawm tus txheej txheem no, uas feem ntau yuav siv sij hawm txog tsib los sis rau hnub, lub kua twb lim thiab distilled. Cov no ib tug ncaj muaj zog brew mov.

lwm daim ntawv qhia

Qhov no haus dej muaj ib tug me me tsw nrog me ntsis yim pab ntawm mov. Kom nws, koj yuav tsum tau:

• Ib nrab ntawm ib tug kilogram ntawm cereals.
• 7 litres ntawm cov dej.
• 8 grams ntawm qhuav poov xab.

Pre-ntxuav mov yog poured tsib liv cov dej, yog xa mus rau lub phaj, yog coj rau ib tug boil thiab boiled rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub croup yuav tsum npaj txaus. Seethe mov txias mus rau 65 degrees thiab tov nrog tsuav ua ntej li ntsuab malt.

Cov uas ua loj yog qhwv nyob rau hauv ib daim pam thiab tawm rau saccharification. Tom qab rau lub sij hawm, cov poov xab ntxiv mus rau hauv lub ntoos sib xyaw, yav tas yaj nyob rau hauv ib tug me me volume ntawm dej sov, thiab xa mus rau lub fermentation. Qhov nruab nrab ntev ntawm tus txheej txheem no yog hais txog tsib hnub. Cov uas ua Braga dhau los ntawm ib lub lim tau tshem ntawm cov loj kab mob, thiab ces ob distilled. Npaj brew yog diluted rau 40 degrees. Nyob rau kev thov, nws yuav ua tau peb lub sij hawm kom dhau los ntawm ib tug carbon lim tsev.