Caw "Monastic noj mov": xyuas

Ib tug ntawm cov hiob paub wines rau lub Lavxias teb sab kev ua lag luam - "Monastic noj mov." Hom yog heev nrov ntawm domestic tau txais kev pab thiab txawv teb chaws. Nyob rau hauv 2015, lub hom, uas yog ua nyob rau ntawm lub nroj tsuag "Alvis" Stavropol Territory nkag mus hauv lub sab saum toj kaum coob Lavxias teb sab producers ntawm tseem thiab sparkling wines.

"Monastic noj mov" - wine xyuas uas txhawb sim no haus dej thiab koom nrog lub zoo ibyam ntawm nws kiv cua.

Lus dab neeg los ntawm keeb kwm

cov tsos ntawm wine txuas nrog ib qho ancient lus dab neeg. Nyob rau hauv ancient sij hawm, nyob ze ntawm lub roob monastery yeej qhov chaw. Nyob rau hauv lub hnub qhov txaus ntshai qhuav glowing heev npaum li cas hais tias nws fiery rays chob pob zeb thiab puas nws. Ib tug zoo caij nplooj ntoos hlav twb faus nyob rau hauv lub rubble. Lub monks pib thov Vajtswv rau cov rov qab los ntawm lub neej-muab dej. Vajtswv teb lawv tej lus thov thiab tireless wanderer ib zaug xa mus. Txwj Laug tuaj nrog ib tug puv tes ntawm cov txiv hmab noob nyob rau hauv lub Palm ntawm koj txhais tes. Nws txawb lawv mus rau hauv ib lub pob zeb crevice thiab tam sim ntawd ua rau lawv txoj kev los ntawm ib tug pob tsuas ntawm tshiab tua ntawm vine.

Dua scored qhov, thiab muaj nyob ib ncig ntawm ntsuab vineyards. Lub inhabitants ntawm lub monastery pib mus ua ib tug zoo caw, uas tsis ntev pom tawm thiab nteg nyob ib ncig zos. Nws twb muab lub npe "Monastic noj mov." Ilv saj, aroma, haus dej haus ib tug zoo dab neeg khwv tau nws lub koob meej thoob ntiaj teb.

tsim

Caw "Monastic noj mov", tus yees duab elegant ntim uas yuav tsis tsis nyiam xim - ib tug zoo kawg nkaus haus. Zoo nkauj tsim - kom phim nws amazing lus dab neeg. Nyob rau hauv qhov chaw ntawm lub muaj pes tsawg leeg qhia tau hais tias haujsam zaum nyob rau hauv tus duab ntxoov ntxoo monastic ru tsev. Muaj ib tug tes nws leans rau nws pas nrig, lub lwm tuav ib khob caw. Nws cov duab ua ib lub cim lub siab zoo cov khoom, tsim nrog lawv ua hauj lwm thiab nrog txoj kev hlub.

Lub teeb pastel xim raus nyob rau hauv ib qho chaw ntawm kev tshoov siab twj ywm thiab so. Dilapidated npoo ntawm parchment, hnav-tawm lub sij hawm, thiab qub cursive hais rau cov laus sawv ntawm winemaking thiab tu rau cov laus, lub sij hawm-mus soj ntsuam cov zaub mov txawv. Lavxias teb sab duab ntawm cawu cub hom developers tau ua txhua yam kom cov khoom sawv tawm tsam rau tom qab ntawm cov khoom uas muab los ntawm lwm manufacturers.

Hom ntawm liab wines

Cov kab kev los ntawm wines "Monastic noj mov" heev ntau haiv neeg. Cov kua txiv hmab muaj ib tug kuas saj thiab lub teeb aroma ntawm txiv hmab. Txhua ntau yam nws muaj nws tus kheej yus nta.

Caw "liab semi Collegiate noj mov" kaj, nyeem xim garnet. Tshwj xeeb tshaj yog zoo tau kov yeej nws nyob rau hauv ib khob ntawm cov nyias lub khob.

Lub saj ntawm semisweet liab "Merlot" - nrog ib tug kab ntawm oily, mos tannins. Acid thiab tsos balanced. Aroma qhia teeb sau ntawv ntawm pos nphuab.

"Monastic noj mov qhuav liab" - ib tug pib xyaum ua. haus dej yus ib tug me ntsis qaub saj yam ntxwv rau qhuav cawv, thiab cov aroma ntawm siav lub caij nplooj zeeg txiv hmab txiv ntoo. Muaj nyob rau hauv yooj yim ntim: liter pob nrog lub hau.

Rau cov neeg uas xav caw dawb rau liab, feem ntau ua rau lub cav ntawd los ntawm ib tug liab yuav tshwm sim mob taub hau. Txawm li cas los, qhov tiag wine connoisseurs paub tias migraine zaum yuav tshwm sim nyob rau hauv cov kev tshwm sim hais tias haus liab caw rau ib qho kev npliag plab, vim hais tias nws muaj ib tug ntau ntawm tannins.

Yog li ntawd, koj tau xaiv liab caw "Monastic noj mov" los yog lwm hom, mus rau lub tswv yim ntawm cov kws txawj yog mloog. Ib tug zoo-xaiv tais diav teem tawm lub saj ntawm koj nyiam haus dej thiab ua rau cov cua ntawm lub rooj zoo siab thiab so. Assortment khoom noj txom ncauj muaj peev xwm ua tau heev ntau yam.

Yuav ua li cas haus dej haus liab caw?

• Contrary kom nrov kev ntseeg, hais tias cov cheese yog zoo suited rau liab wine, nws yog permissible khoom noj txom ncauj. Txawm li cas los, peb yuav tsum nco ntsoov hais tias tus drier lub cawu cub, qhov ntau paub tab lub cheese yuav tsum. Tsis feem ntau tau txais kev pab nyob rau hauv qhuav cawv , muag ntawm ntau yam khoom noj txom ncauj. Cheese yuav ua hauj lwm nrog tau cov txiv ntseej thiab tshuaj ntsuab rau skewers, los sis ua rau hauv ib tug zoo nkauj txiav.
• Nqaij npuas kib los yog Ham, tsuas, los yog ib tug mix ntawm daim nqaij ntawm txawv ntau yam nrog relish - ib tug zoo appetizer. Acidity xam qhovkev qhuav caw yuav tsaus tuab saj ntawm nqaij.
• Liab wine ntau haum fatty ntses: salmon, halibut, sturgeon, saury, mackerel thiab lwm tus neeg. Ib tug zoo ua ke - qe, cw, squid. Cov kua txiv hmab yog semi-qab zib liab "Monastic noj mov" yuav tau ib tug zoo festive kho thiab ib tug tiag tiag ntsiab ntawm lub rooj, yog hais tias nws yog xa mus rau nrov Mediterranean kua zaub Buzan. Nws muaj ob peb ntau yam ntawm ntses, scallops, squid, qwj thiab octopuses.
• Ib txhia ob peb ua ke ntawm wine thiab txiv hmab txiv ntoo tau ua muaj tseeb classics, xws li champagne thiab txiv pos nphuab. Raws li rau liab wines, cov kws txawj pom zoo kom mus rau lawv tus hluas qab zib txiv hmab txiv ntoo: txiv nkhaus taw, txiv duaj, txiv kab ntxwv, apricots.
• Rau cov buffet yuav nplua ib tug ntau yam ntawm tarts: c zaub ntsuab thiab cheese, ntses los yog nqaij pate nrog caviar. Nws mus nrog wine khob cij. Nws tsis saj tsis cuam tshuam rau tus saj zoo wines. Tsis tas li ntawd, koj yuav tsum tau nco ntsoov tias lub khob cij yuav tiv thaiv phiv los ntawm dej cawv noj tsis tas.

Hom dawb wines

Caw "Monastic noj mov qhuav dawb" daj straw xim, kaj nco saj thiab complex uas muaj ntxhiab pob paj siav txiv hmab txiv ntoo, qhuav lub caij nplooj zeeg thiab thaj ua rau thaj ntawm acacia sweetish. Lub saj ntawm caw yog qhia maj, revealing lub txiv hmab txiv ntoo thiab vanilla sau ntawv nrog kev hloov maj mam ntxhov nuances.

Meej ntawm "Chardonnay" wines lus dag nyob rau hauv lub fact tias lawv muaj peev xwm yuav siv tau tam sim ntawd tom qab kawm tiav ntawm lub fermentation txheej txheem. Qhov no txiv hmab hlob nyob rau hauv tej av, ripens thaum ntxov Autumn frosts, thiab cawu cub los ntawm nws yuav luag yeej ib txwm hloov tawm zoo heev saj.

Caw "Monastic noj mov dawb qab zib. Chardonnay "- ib tug haus dej daj ntseg straw xim nrog ib tug NW nyuam qhuav hnov ci. Nco kaj tsw yog balanced ua ke ntawm tsos thiab acidity. Aroma qhia autumn xim nrog lub teeb nuances ntawm zib ntab.

Yuav ua li cas haus dej caw dawb

Universal khoom noj txom ncauj tau txais kev pab thiab mus rau lub liab thiab dawb wines, cheese yog suav tias yog (tab sis txawv ntau yam) thiab khob cij dawb. "Monastic noj mov" - wine, uas tsis yog ib qho kev zam.

• Yog hais tias peb coj mus rau hauv tus account yog qhuav caw dawb, lub nqaij ntses nyoo: oysters, squid, crabs, liab caviar thiab dub, raws li zoo raws li flounder, tuna, salmon - ib tug classic. Ua hauj lwm thiab ntses ntsiab tais diav nrog cov tshiab steamed los yog roasted zaub thiab xam lav hnav khaub ncaws nrog txiv los yog sunflower roj. Nws yog tsis tsim nyog mus ntxiv vinegar mus rau lub nyias: nws dulls lub saj buds. Tib yam vim li, tsis muaj khoom noj txom ncauj nyob rau hauv lub marinade. Qhuav dawb wine tsis muab nrog herring, fatty ntses (e.g., halibut, ib).
• Rau dawb wine tau txais kev pab me qab ntau ntau yam ntawm cheese: Roquefort, Stilton, Gorgonzola thiab chadder, Tilsit - ob peb ua ke uas muab gourmets tau xav tias tag nrho cov kev hloov maj mam nuances ntawm saj noj haus.

• Ntawm cov tais nqaij yog haum rau nqaij qaib, nqaij qaib, gus, os nplooj siab. Nqaij noj boiled, ci los yog stewed. Koj muaj peev xwm ua noj nqaij qaib cov tais diav nrog nceb.
• Rau cov khoom qab zib - qab zib txiv hmab txiv ntoo: txiv kab ntxwv, txiv tsawb, txiv quav ntswv nyoos, persimmons; ice cream, ncuav qab zib, thiab kas fes. Ib tug tseem cim ntawm saj nrog dawb wine tsim chocolate.

Cocktails rau cov nyiaj so koobtsheej

Npaaj noj peb caug ib qho tseem ceeb los yog mus noj peb caug lub xyoo tshiab nyob rau hauv zoo lub tuam txhab? "Monastic noj mov" - wine, uas koj muaj peev xwm npaj cocktails. Cov txheej txheem yuav siv sij hawm ib tug me ntsis lub sij hawm, tab sis cov nyhuv yog nws muaj nqis.

Caudle

Caudle - qhov no yog ib tug heev qub thiab yooj yim los npaj ib tug haus dej. Nws yog yuav rov hais dua mus rau cov neeg uas hlub dawb wine thiab cocktails rau lub hauv paus ntawm lub qe yolk.

cov khoom xyaw

• Dawb wine - 500 ml.
• Dej - 100 ml.
• A diav ntawm txiv qaub tev.
• Qab Zib - 100 g
• Nkaub qe - 12 pcs.
• Cinnamon - 3 xyoo
• Cloves - 2 Xyoos

kev npaj

Tov lub grated peel nrog cloves thiab cinnamon, npog nrog dej. Sov lub sib tov, tiam sis tsis txhob npau. Tom qab lub sib tov configure lawv tus kheej rau 10 feeb, lim nws. Kom meej meej caws Mes Kas lub qe yolks nrog lub suab thaj, ntxiv lub kua txiv hmab thiab siav Txoj kev lis ntshav. Cov uas ua sib tov twb rhuab nyob rau hauv ib tug nplaim taws, stirring maj mam muab. Thaum tso zis hauv lub haus yuav siv sij hawm nyob rau hauv ib tug creamy taub hau.

Caudle nchuav thiab tau txais kev pab sai li sai tau.

Strawberry-txiv qaub cocktail

cov khoom xyaw

• 2 thinly hlais txiv qaub.
• 1 peeled thiab thinly hlais apples ntawm tej yam ntau yam.
• 1 khob loj txiv pos nphuab, hlais lengthwise.
• 750 ml ntawm qhuav dawb cawu cub.
• 100 ml ntawm ib tug tsis muaj zog Roma.

kev npaj

Nyob rau hauv ib tug loj lub tshob rau dej los yog iav hub muab tws txiv hmab txiv ntoo. Ua ntej, txiv qaub slices, ua raws li los ntawm apples thiab sab saum toj - txiv pos nphuab. Sau nws nrog dawb wine, rum rau sab saum toj. Muab nyob rau hauv lub fridge rau 5 teev.

Ua ntej pab, ntsw hauv qab ntawm lub khob ib ob peb pieces of pos nphuab, txiv qaub thiab kua. Ces ncuav lub cawv. Rau yav tom ntej haus rau ib tug zoo tog!

Claret ID

cov khoom xyaw

• 120 ml ntawm liab cawu cub.
• 30 ml ntawm lub qab zib phoov.
• 20 ml ntawm freshly squeezed kua txiv txiv qaub.

kev npaj

Tuav tag nrho cov khoom xyaw nrog dej khov. Ncuav mus rau hauv ib khob. Pab nrog ib puag ncig daim ntawm txiv qaub nyob rau hauv lub saum toj ntug ntawm cawu cub iav.

Tej cocktails yog muaj nyob rau ntawm lub American Tsev noj mov Caw Goblet.

caw tswv yim

• Yog hais tias koj tsis nco qab dab tsi caw nyob rau hauv kev sib raug zoo nrog ib tug zaub mov, nco ntsoov cov yooj yim txoj cai ntawm tasters: dej qab zib nrog ib tug cov lus hais tsw haum rau cov khoom noj tshiab, vim hais tias nws yog nruab nrab nrog hwm tus nplua nuj tsw ntawm lub haus. Lauj kaub tais diav nrog mob siab heev tsw Nkij los txuam rau cov dej qab zib nrog ib lub teeb aroma thiab ib tug me me saj.
• long-term raug tsis tas yuav tsum tau cov cawv txiv hmab khoom noj txom ncauj. Nws saj yog li ntawd thawj hais tias txhua txhua lub tais yuav tsum tsuas superfluous. Lub tsuas "luag" tej zaum yuav ua khob cij dawb.
• High tsom iav ntawm pob tshab nyias iav haum rau qhuav thiab liab wines. Dav tsom iav - qab zib wines. Raws li ib tug txoj cai, nws yog tsis dai kom zoo nkauj nrog ntxiv décor.
• Liab caw iav yog feem ntau lawm ua tus sau rau 2/3, thiab dawb - 3/4.

• Lub zoo kub rau cov mov ntawm liab cawu cub yog suav tias yog chav tsev. Nyob rau hauv tej rooj plaub, liab cawu cub yog txawm rhuab. Dawb wine yog tau txais kev pab me ntsis chilled. Qhov kub yuav tsum tsis pub tshaj 6-8 degrees.
• Khoom qab zib yuav tsum tsis txhob yuav ib tug sweeter cawu cub. Qhuav dawb ( "Monastic noj mov") wine, uas xyuas yog Tso nws raws li ib tug dej haus nrog ib tug muaj zog qaub saj, amid thiab qab zib kis yuav zoo li txawm ntau acidic.
• Yog hais tias koj mus rau hauv cov lus, ces qab zib wines ntau nyob rau hauv kev sib raug zoo nrog cov biscuits, mousse, Meringue ncuav. Ib tug fawm kib qab zib pastries Yog tsim rau cov semi-qhuav cawv.
• Yog hais tias thaum lub sij hawm ib tug neeg sab nrauv koj caw liab tsuas khaub ncaws, lub tseem ceeb tshaj plaws - tsis txhob tau tsis meej pem. Ua ntej peb yuav tsum ntub cov ntaub so ntswg stain, ces mus rau lub chav da dej, nyob rau hauv ib tug me me ntim rau ua cov ntsev tov nrog dej txias. Cov sib tov yuav tsum tau ua ntawv thov rau cov stain thiab tshiav nws. Yog hais tias koj ua nws txoj cai, qhov chaw tau sai ploj. Thiab thaum nws tau txais lub tsev, cov khoom yuav tsum tau ntxuav rau hauv dej txias.

Nyob rau saj, ntim thiab technology

Caw "Monastic noj mov", uas xyuas hais tias saj nyiam yog tag nrho cov sib txawv - ib tug zoo haus. Ib txhia neeg xaiv dawb, lwm yam - liab cawu cub. Ib tug neeg mus saj cov tsos ntawm ib tug qab ntxiag semi-qhuav cawv, lwm leej lwm tus nrhiav tau ib tug tshwj xeeb lub povhaum nyob rau hauv lub haus dej qaub, ob qho tib si los ntawm lub "wine cellar". Ntau sib cav tswv yim yog ua thiab yuav ua li cas pob. Raws li rau cov niaj hnub Tetra Pak - nws muaj nws tus kheej "rau" thiab "tiv thaiv."

Nyob rau hauv Russia, nyob rau hauv ib tug cardboard lub thawv pib siv kuj nyuam qhuav raws li ib tug ntim khoom, txawm tias nyob teb chaws Europe nrog polyethylene ntim thiab cov duab los qhia, qhov thiaj li hu ua Hnab nyob rau hauv lub thawv, twb paub tsib caug lub xyoos dhau los.

Hais lus ncaj qha mus rau cov kev pab, feem ntau ntawm lawv xav fwj cawv txiv hmab. Raws li lawv, los ntawm fej nws muaj ib tug ntau dua zoo. Lwm sib cav nyob rau hauv dej siab ntawm tus caw nyob rau hauv lub khob ntim: nws zoo li ntau aesthetic thiab ntau suited rau pab ib tug festive lub rooj.

Lately nqa tawm, thiab tham txog qhov tseeb hais tias supermarkets tam sim no tej yam ntuj tso caw yuav tsis tau, nws tsis muaj nqi, nws yog poured mus rau hauv lub raj mis los yog fej nyob rau hauv Tetra Pak.

Lavxias teb sab kws txawj tau txiav txim siab mus rau qhov chaw no qhov teeb meem thiab ua ib tug tshwj xeeb txoj kev tshawb no xaiv tsib zoo-paub domestic thiab txawv teb chaws tsib hom.

Rau kev xeem tau raug nthuav thiab "Monastic noj mov" Mineralnye Vody Stavropol Krai nroj tsuag.

Cov soj ntsuam tau npaj txhij txog, txawm rau cov kws txawj. Raws li nyob rau hauv Lavxias teb sab thiab txawv teb chaws kuaj sib txawv los ntawm lub ntsiab hauj yam ntxwv muaj cai: cov neeg kawm ntawv ntawm attenuation ratios thiab residual zib feem. Qhov no qhia qhov tseeb pub rau peb xaus uas lub siv concentrates ntawm cia ntawm zaub keeb kwm. "Hmoov" nws muaj nws keeb kwm nyob rau 1998, thaum lub Lavxias teb sab qhua tshwj xeeb yog officially tso cai rau siv tej extracts.

Nyob rau lwm cov tes, hnub no lub hmoov cov khoom xyaw qhia txawm caw miv. Yog, thiab lub sij hawm "hmoov" caw nyob rau hauv cov ntaub ntawv no tsis yog muaj tseeb nkaus. Lub hauv paus ntawm lub haus dej - evaporated txiv hmab yuav tsum.

Nyob rau hauv kev tiv thaiv ntawm cov duab los qhia ntim

Raws li rau lub ntim, kws txawj ntseeg tau hais tias nyob rau hauv fej wine muaj zoo qualities thiab paub.

Cardboard lub thawv tsis cuam tshuam rau cov kev saj cov yam ntxwv ntawm cawu cub nyob rau hauv nws. Packing teeb, mobile, roomy. Nws tiv thaiv cov allergic thiab tshav ntuj. Internal muaj menyuam tsis taus nto tiv thaiv cov khoom los ntawm qhov kev txiav txim ntawm microorganisms.

Muaj cov kev pab uas ntseeg hais tias Tetra Pak - qhov zoo tshaj plaws kev xaiv rau ib lub teb chaws mus ua si: yooj yim, tsis so, thiab ntau pheej yig dua tshaj iav ntim, thiaj li muab nws nyiam.