Domestic npaj rau lub caij ntuj no: dib qaub butter nceb, ib daim ntawv qhia rau ib daim ntawv qhia

Tuav ntawm nceb tau ntev enjoyed zoo chaw. Lawv yog ib cov zoo kawg khoom noj txom ncauj rau vodka, ib tug zoo meej complement rau nqaij, qos yaj ywm, pasta tais diav. Salted thiab tsib nceb - qhov zoo tshaj plaws tsis tas li ntawd mus rau lub txhua hnub thiab lub festive lub rooj.

Kev npaj rau Canning

Yog li ntawd, dib qaub boletus. Lub daim ntawv qhia, uas siv, pib nrog tswv yim pom zoo nyob rau hauv cov kev xaiv ntawm nceb. Koj yuav tsum tau xaiv Kripen'ka tsis overripe, nrog tuab qia thiab cap. Qhov tseeb tiag mas haum hluas nrws. Boletus reassemble, co tawm ntawm adhering nplooj thiab tuaj ntawm cov nyom, koog puav ntawm lub ntiaj teb, ntoo thuv koob. Yog hais tias nceb yog ib yam nkaus thiab qias neeg, tsau lawv rau ib tug thaum, ces yaug nyob rau hauv khiav dej. Vim hais tias peb boletus dib qaub daim ntawv qhia xav prescribes tshem tawm lawv cov kaus mom hnoos qeev cov quav hniav. Ua li no, daim tawv nqaij yuav tsum tau ua tib zoo txiav tawm ib tug me me ntse riam. Thaum cov khoom no yog npaj, koj muaj peev xwm ua los ntawm tshav kub kev kho mob. Qhov no yog ua nyob rau hauv ob peb txoj kev.

Ntxawm: Txoj 1

Yuav pib li dib qaub boletus. Lub daim ntawv qhia muaj cov kauj ruam:

• Nceb Rhaub kom txog rau thaum kev sib tw uas. Quav nyob rau hauv ib colander, yaug zoo nyob rau hauv khiav dej, ua hauj lwm ceev rau hauv ib lub saucepan, uas yuav sau cov marinade.
• Nyob rau medium tshav kub, noj kom txog thaum txog thaum cov khoom ntog mus rau hauv qab. Do txhua yam rau rhaub tusyees. Ces kub packagi rau menyuam tsis taus lub tsev txhab nyiaj thiab qaws.
• Nyob rau hauv kev npaj cov sau, nyob rau lub dib qaub luteus, siv cov nram qab daim ntawv qhia: rau txhua tus liter ntawm dej yuav tsum tau 100 g ntawm vinegar (cov lus los yog txiv hmab), ntsev - 50, rau txhua txhua kilogram ntawm fungi noj kwv yees li ¾ pouring khob. Ntawm cov hoob kawm, kom tau muab tawm qab Marinated nceb boletus los yog lwm yam nyob rau hauv lub marinade tau ntxiv rau txuj lom. Piv txwv li, 2-3 daim Leafs, 5 taum mog allspice thiab clove rau hauv lub hwj.

Ntxawm: Txoj kev 2

Cov kaus poom nceb thiab ib tug ob peb yam. Sim no thaum koj xav txog dab tsi los npaj los ntawm roj. Nws yog sai tshaj yav dhau los ib tug, vim hais tias kev kho mob ntawm cov khoom yog nqa tawm nyob rau hauv ib kauj ruam. Boletus npaj tam sim ntawd ncuav marinade. Ib nrab ntawm ib khob ntawm cov dej yuav tsum tau ib 1 kg ntawm nceb. Muab tam sim ntawd ntsev (ib nrab dia rau ib 1 kg), ncuav vinegar (tib yam muab xam raws li rau cov dej). Ua ib tug muaj zog hluav taws, cia cov dej boils. Ces tig mus ib me ntsis, tshem tawm cov npaus. Ncuav txuj lom (ib kg fungi noj nyob rau hauv tej yam uas peb Leafs 5-6 Peppercorns, cloves 3 Inflorescences; es tsis txhob nws dill thiab tarragon zoo suited - umbrellas). Boil rau lwm ib nrab ib teev, uas ua rau nws tsis yooj yim. Npaj nceb cia txias, ces teem caij rau lawv ntawm tus ntug dej sterilize. 20 feeb yuav txaus rau liter rau ib nrab-liter ntim - ib nrab ib teev. Ces yob li.

Ntxawm: Txoj 3

Boletus loj hlob nyob rau hauv coniferous chaw. Yog hais tias koj xav mus sab laj txog qhov no nuance, ntxiv rau koj cov marinade, ces mus hais lus, zest, txuj lom es tsis txhob muab tso rau cov tub ntxhais twigs ntawm cov ntoo los yog ntoo thuv. Los yog cov nplooj ntawm lws suav thiab blackcurrant. Peb tau txais ib tug heev qub txoj kev, nrog rau qhov no tom hav zoov aroma thiab saj. Thiab ua technology, xaiv qhov no, raws li nws yog sau nyob rau hauv lub yav dhau los daim ntawv qhia.

Ntxawm: Txoj 3

Thaum kawg, cov roj marinade yuav ua tau raws li nram no: 1 liter ntawm dej yog coj mus 200-ounce khob ntoo vinegar, 100 g suab thaj thiab 50 - ntsev. Ib tug tsim txuj lom xws li: nyob rau hauv grated txiv qaub tev zoo grater (1 me nyuam diav) 2-3 thiab tshiab twigs ntawm tarragon. Aroma puv exciting, tus saj yog tsis zoo ntxiv!

Koj zoo nceb nyob rau hauv rhawv zeb!