Carp nyob rau hauv lub qhov cub rau "cushion": kauj ruam yog kauj ruam daim ntawv qhia

Qhov no yog heev six thiab noj qab nyob zoo ntses carp tsev neeg, koj yuav kib kom txog thaum nkig nyob rau hauv ib tug skillet, simmer "Roaster" noj los ntawm nws lub pob ntseg. Nyob rau tib lub sij hawm ib txwm tau amazingly daws qhov teebmeem ntawd thiab appetizing phaj. Tab sis tam sim no peb saib yuav ua li cas lub carp ci nyob rau hauv qhov cub. Nws yog ib yam daim ntawv qhia, tawm hauv tau rau lub manifestation ntawm koj tus kheej lub tswv yim. Koj muaj peev xwm xaiv ib tug "cushion" rau cov ntses nyob rau hauv nws kev txiav txim: qos yaj ywm, raws caij nyoog zaub, thiab txawm xaiv tawm ntawm cov "pov". Koj muaj peev xwm stuff lub cev, marinated los yog cia li maj mam kib nyob rau hauv breadcrumbs ua ntej koj xa nws rau hauv qhov cub. Ntses can yuav "qaug dej qaug cawv" (Yog hais tias koj yuav tsum tau Tshuag txog rau ib khob ntawm qhuav dawb cawu cub), los yog txawm nqaij sawb.

Yuav pib, xav txog qhov yooj yim, yooj yim daim ntawv qhia - "carp nyob rau hauv qhov cub." Ntxuav ntses, disemboweled, tshem tawm lub taub hau thiab fins (uas koj yuav ua rau koj lub pob ntseg). Yog hais tias tuag yog loj, txiav mus rau hauv daim. Ntsev, kua txob thiab crumble me ntsis breaded. Fry nyob rau hauv ib tug skillet nyob rau hauv cov zaub roj kom txog thaum Golden xim av. Peb ua hauj lwm ceev nyob rau hauv lub yias los yog lub tais refractory uas muaj bumpers, ncuav khob kua, pre-tov nrog ib tug los yog ob tug qe, thiab muab tso rau hauv qhov cub. Tsib feeb kom txog thaum siav ywg dej nrog grated cheese thiab muab zaub nyob rau hauv preheated qhov cub kom txog thaum nws yog melted.

Qhov no daim ntawv qhia "nyob rau hauv ceev" thiab yuav supplemented nrog ib tug ntau yam sib txawv ntawm cov khoom uas muaj nyob rau hauv lub tsev. Piv txwv li, muab tso rau cov ntses nyob rau hauv ib lub txaj ntawm qab zaub: carp nyob rau hauv lub qhov cub nqus lawv tsis hnov tsw thiab saj yuav nyiam lawv. Vaj khoom plig muaj peev xwm yuav txawv: cov xim los yog pob qe, taum mog, mix ntawm qos yaj ywm, dos thiab carrots, txiv lws suav thiab tswb kua txob. Zaub yuav ua tau maj mam Saute, simmered, tab sis koj muaj peev xwm muab tshiab. Yuav kom "cushion" nyob rau hauv ib tug ovenproof zaub mov muab cov ntses, ncuav lub kua thiab maj mam muab sheltering "pam" ntawm Italian tshuaj ntsuab. Ib nrab ntawm ib teev nyob rau hauv qhov cub - thiab lub tais yog npaj txhij!

Ci carp tsis zam nqaij. Yog hais tias lub cev yog loj, nws yuav ua tau rau lub sab ntawm ntiav incisions thiab ntxig rau hauv lub qhov slices ntawm smoked nqaij sawb. Thiab koj muaj peev xwm noj cov ntses raws li tau piav saum toj no (ie, muab tso rau ib tug "cushion"), tab sis nyob rau sab saum toj ntawm richly sprinkled nrog cracklings nrog kib cov qij thiab cov xa rau lub lauj kaub rau hauv qhov cub. Yog hais tias koj twb siav los ntawm lub taub hau thiab tis ntses kua zaub, siv ib tug me me ib feem ntawm cov kev npaj rau lub thib ob cov hoob kawm. Tov sib npaug zos qhov chaw ntses broth thiab dawb wine, ntxiv ib dia los yog ob tug ntawm zaub roj, dub kua txob thiab ncuav no sib tov ntawm carp nrog zaub los yog qos yaj ywm.

Yuav kom tshem tawm cov peculiar tsis hnov tsw ntawm tshiab-dej ntses, yuav muab tso rau hauv lub cev sib tov ntawm dos, carrots stewed kav. Tom qab ntawd peb yuav tau cov khoom ua si carp. Nws yuav zoo muab nws ua ib Marinated ntawm chav tsev kub rau ib nrab ib teev los yog ib teev. Thaum koj rub tawm lub phaj los ntawm qhov cub, sprinkle lub ntses xav tau ntau txiv qaub kua txiv - ces koj yog tsis yog nrov nrog lub tsis hnov tsw kiag li ploj.

Muaj kuj yog ib tug festive version ntawm lub zaub mov: "carp nyob rau hauv lub qhov cub nyob rau hauv Ukrainian." Lub notches rau lub sab ntawm cov ntses muab tshuaj txhuam daim nqaij sawb. Tsib qhov muag, plaub soob, kua txob ob stew, ntxiv finely tws neeg rau (50 g) thiab prunes (150 g), ntxiv rau stew rau 5 feeb. Ces ncuav ib lub khob ntawm dawb cawu cub. Daim ntawv ntawm lubricating roj, muab tso rau carp, ncuav lub sib tov thiab muab tso rau hauv lub qhov cub rau ib teev. Lub tiav lawm zaub mov yog dai kom zoo nkauj nrog pickles thiab slices ntawm txiv qaub.