Lub tswv yim kws ua zaub mov: yuav ua li cas mus ci nqaij nyob rau hauv ntawv ci

Aluminium ntawv nyiaj ua rau nws tau mus ci ntses, nqaij thiab zaub, kom lawv nyob rau hauv xws li ib tug txoj kev los ntawm qhuav thiab burning. Hauv ob lub hnab no yog muab kua txiv secreted thaum lub sij hawm thaum tshav kub kub kev kho mob. Nyob rau hauv tas li ntawd, txij li thaum cov nqaij los yog ntses yog zoo tshaj plaws soaked nrog rau txuj lom. Txawm li cas los, Yog hais tias koj tsis paub lub secrets ntawm yuav ua li cas mus ci nyob rau hauv ntawv ci nqaij tais yog ib yam nkaus thiab bland, nyuaj thiab tsis muaj ib tug appetizing ua kiav txhab - yog hais tias hau. Yuav ua li cas mus ua noj qab hluas noj mov - saib qhov no tsab xov xwm.

Tsis yog txhua txhua nqaij yog haum rau no txoj kev ntawm ci. Nws yog qhov zoo tshaj plaws coj rau daim nrog ib tug me me txheej ntawm roj - lub caj dab ntawm nqaij npuas, nqaij npua, xub pwg nyom. Zoo kawg nkaus haum rau cov hom phiaj nqaij npuas, tab sis koj muaj peev xwm siv nyuj, nqaij menyuam nyuj, menyuam yaj, steak liab ntses. Daim yuav tsum tsis txhob yuav ib yam nkaus thiab loj - yog li lawv yog zoo dua propekutsya. Lub optimum loj - 10 bar mus rau 20 centimeters. Ua ntej koj yuav ci cov nqaij nyob rau hauv ntawv ci, nws yuav tsum tau rhawv thiab ntxuav.

Kev npaj ntawm ib daim ntawm cov zog fact tias nyob rau hauv nruab nrab ntawm lub sis plawv hniav yuav nyob twj ywm tshiab, tsis muaj ntsev thiab txuj lom. Peb kev sib tw yog ua tau rau impregnate cov nqaij uas tsis qab ua kiav txhab. Ua li no, ib tug riam nrog ib tug ntse ntsis taum ib tug ob peb lub sij hawm nyob rau hauv lub bar, ua sib sib zog nqus longitudinal incisions. Yog hais tias koj yog ua noj ua haus lub steaks, ces cias nphoo lawv nrog ntsev thiab dub kua txob. Tab sis ua ntej koj ci cov nqaij nyob rau hauv ntawv ci loj loj, nws yuav tsum tau marinated.

Lub marinade yuav ua tau txawv heev. Los ntawm no, los ntawm txoj kev, yuav yog nyob ntawm seb qhov saj ntawm koj cov tais diav. Qhov yooj yim marinade - dos ib ncig, uas muaj cov dawb iav rooj (rau nqaij npuas) los yog liab (rau cov nqaij nyug) cawu cub. Tab sis koj muaj peev xwm xyaum ua tej yam, piv txwv li, tshiav cov nqaij npuas nrog zaub roj nrog ib tug ntau yam ntawm cov txuj lom thiab ci nyob rau hauv ntawv ci Nqaij, smeared nrog mustard thiab zib mu. Incidentally, lub dos ib ncig ntawm lub marinade thiab tsis muab pov tseg tom qab impregnation. Sim ci rau lawv nrog rau cov nqaij. Dhau ntshiv nqaij nyuj pom zoo kom muab ib tug nyias daim ntawm nqaij sawb.

Dhau li ib co marinating tse chaw uasi mus rau shpigovaniya txoj kev. Nco ntsoov tias, peb puas tau ib co arbitrary longitudinal txiav rau ib daim ntawm cov nqaij? Sim mus muab lawv nyob rau hauv slices ntawm qej, carrots, tswb kua txob. Tshwj xeeb yog nyob rau hauv xws li ib tug txoj kev yuav tsum preconditioning roj nqaij npuas. Nqaij nyob rau hauv ntawv ci thaum ci allocates ib tug ntau ntawm kua txiv. Sim ua kom nws tsis sawv, txwv tsis pub lub tais yuav tsum qhuav heev. Ua tib zoo qhwv nyob rau hauv ob peb txheej ntawm txhuas sachet. Yuav kom muaj kev ruaj ntseg, muab tso rau koj cov hnab ntawv yog tsis nyob rau ntawm daim phiaj, thiab nyob rau hauv lub lauj kaub. Ces, nyob rau hauv cov ntaub ntawv ntawm so ntawm tus ntawv ci koj yuav muaj lub sij hawm los ntawm lub sij hawm rau lub sij hawm ywg dej nqaij kua txiv precipitated.

Ci nqaij muab tso rau hauv lub twb rhuab qhov cub. Thawj las ib tug kub xws rau 220 ° C, tab sis tom qab tsib feeb nyob rau hauv 180. Cov hloov lub ci lub sij hawm nyob rau hauv lub loj ntawm lub piece. Raws ib kg ntawm nqaij yuav tsum tau 40 feeb ntawm lub sij hawm nyob rau hauv lub cub tawg. Tab sis nyob rau hauv kev xyaum, nws yog tsim nyog los saib xyuas cov txheej txheem. Qab ntxiag ntxhiab thiab yooj yim tho diav rawg pab koj ib lub teeb liab uas lub tais yog npaj txhij. Nqaij nyob rau hauv ntawv ci nyob rau hauv Aerogrill kuj npaj nyob rau hauv ob ua sawv. Keeb kwm - siab cua nyob rau hauv 235 C rau 20 feeb. Qhov thib ob theem - nyob rau ntawm ib tug nruab nrab ceev ntawm 180 aeroproduva ib nrab ib teev.