Brine rau herring: hauv daim ntawv qhia. Daim ntawv qhia salting herring nyob rau hauv tsev

Salted herring nrog qos yaj ywm - ib tug tiag tiag Lavxias teb sab zaub mov. Koj muaj peev xwm yuav ntses tom khw, tab sis nws yog zoo tshaj plaws mus ua nws nyob rau hauv tsev. Niaj hnub no peb qhia txog yuav ua li cas cua dib qaub herring.

lus qhia dav dav

Salted herring - ib tug ntawm cov nyiam Lavxias teb sab khoom noj txom ncauj. Nws yog noj tsis tau tsuas yog nyob rau hauv cov hnub caiv, tab sis kuj nyob rau hauv lub neej txhua hnub. Ntses tau txais kev pab rau ntawm lub rooj nrog boiled qos yaj ywm. Thiab yog hais tias koj muab mov noj pickles thiab sauerkraut, koj tau ib tug tiag tiag tsiab peb caug.

Muaj ntau cov neeg nyob ntawm peb lub teb chaws ntseeg tau hais tias salted herring yog ib tug Lavxias teb sab invention. Tu siab, qhov no tsis yog cov ntaub. Lub birthplace ntawm lub Netherlands xam tau tias yog khoom noj txom ncauj. Nws nyob ntawm no nyob rau hauv lub XV xyoo pua, ib txwm Rybak Villem Boykelzoon devised ib txoj kev ua ntawm herring. Lub fact tias cov ntses muaj gorchaschim saj, vim hais tias ntawm yog dab tsi tsis yog nrov ntawm cov neeg hauv zos. Salting ntawm herring nyob rau hauv brine Nws pab kom tshem tau ntawm qhov teeb meem no. Yuav pib mus tshem tawm cov gills thiab ces npaj lub marinade.

Niaj hnub no, ntsev herring yuav yuav nyob rau hauv yuav luag txhua txhua tig. Tab sis lub Russians tsis yeej ib txwm txaus siab nrog koj purchase. Nyob rau hauv tsos thiab tsis hnov tsw ntawm nws yog heev yooj yim los mus txiav txim cov neeg kawm ntawv ntawm freshness thiab savory khoom. Yog li ntawd koj yuav tsum cia siab rau Lavxias teb sab tej zaum.

Los ntawm kev yuav khoom ib tug qab ntsev, qhuav thiab tasteless ntses ib zaug ib tug neeg poob tag nrho lub siab xav mus yuav nws nyob rau hauv lub khw. Nyob rau hauv no hais txog, cov neeg txiav txim siab mus dib qaub ntses nyob rau hauv tsev. Thaum xub thawj siab ib muag, cov txheej txheem mas, yooj yim thiab straightforward: cias ntxuav herring, nphoo nws nrog ntsev thiab dill, tos ib tug ob peb teev thiab pab nrog boiled qos yaj ywm. Qhov loj tshaj plaws - mus ua noj ib tug zoo dib qaub herring. Daim ntawv qhia txhua lub tsev neeg nws tus kheej. Ib tug neeg richly flavored ntses roj thiab vinegar, thiab ib tug neeg siv ib tug ntau ntawm cov txuj lom thiab tshuaj ntsuab. Hais txog hais tias, zoo li ntsev herring nyob rau hauv brine, nyob rau hauv ntau txoj kev, peb yuav piav qhia txog nram qab no.

Cov kev pab cuam rau lub cev

Muaj ntau ntawm peb nyiam noj salted herring. Tab sis tsis yog txhua tus paub li cas pab nws coj mus rau peb lub cev. Tab sis qhov no yog ib qho tseem ceeb heev.

Lub ntsiab tivthaiv ntawm ntsev herring yog protein. Nws yog kev koom tes nyob rau hauv metabolic dab tshwm sim nyob rau hauv lub cev. Yog tsis muaj nws, nws tsis tau txoj kev loj hlob thiab cov ntaub so ntswg kho.

Raws li ib feem ntawm las herring yog tseem tam sim no:

• fatty acids omega-3 (yuav tsum tau rau qub lag luam los ntawm tag nrho cov hlab plawv system);
• selenium (minimizes tus xov tooj ntawm oxidation khoom nyob rau hauv cov ntshav ntshav).

Yuav ua li cas mus dib qaub herring nkaus

Peb yuav tsum tau li nram qab no cov khoom xyaw:

• 1 h. L. qab zib;
• Lavrushka - 4 nplooj;
• 900 ml ntawm cov dej;
• frozen herring - 4 daim;
• 5 taum mog ntawm dub kua txob;
• 1 tbsp. l. ntsev.

Peb muab rau koj cov lus qhia yuav ua li cas rau Pickle herring nyob rau hauv tag nrho cov:

1. thaw khov ntses. Nyob rau hauv thaum sawv ntxov ceev nws mus rau nruab nrab los yog cov saum toj kawg nkaus txee ntawm lub tub yees. Nyob rau hauv lub yav tsaus ntuj, koj yuav npaj mus rau lub ua ntawm herring. Siv lub ob txhais tes ntawm cov txiab thiab ua tib zoo txiav tawm rau sab qaum fins thiab tus Tsov tus tw tis ntses. Tshem tawm cov gills. Tshem cov insides. Qe thiab mis nyuj haus tsis tau muab pov, thiab ntxuav thiab muab tso rov qab nyob rau hauv lub plab mog. Yuav ua li cas yog tom ntej no? Txhua ntses kuv cov dej los ntawm tus kais. Peb tos kom txog thaum lub kua yog kiag li uas dej xau thawm. Yaug dej herring thiab vinegar (1 tbsp. L. Rau Ib liter).

2. Npaj lub brine, uas siv qab zib, lavrushku, ntsev thiab Peppercorns. Tag nrho cov no rau 900 ml ntawm cov dej. Hloov cov ntses nyob rau hauv lub lauj kaub thiab ncuav lub brine ostuzhennym. Nyob rau hauv daim ntawv no lub herring mus sawv ntsug rau 6 teev chav tsev kub, ces tib yam - nyob rau hauv lub tub yees. Sim cov ntses uas koj ua tau nyob rau hauv ib hnub twg.

Salting nyob rau hauv brine herring bank

Peb yuav tsum tau li nram qab no cov khoom set:

• pob ntsev;
• 3 kg ntawm tshiab herring;
• seasonings thiab txuj lom.

Cia peb nrhiav tau li cas yuav ua rau ib tug brine rau herring (daim ntawv qhia rau lub tsev txhab nyiaj):

1. Cia tus pib nrog lub processing ntawm ntses. Koj muaj peev xwm dib qaub ib tug tag nrho, tab sis nyob rau hauv cov ntaub ntawv no nws yog ib qhov zoo tshaj plaws rau nws lub plab. Txiav tawm tus Tsov tus tw thiab fins, peb tshem tawm cov entrails.

2. Ntxuav txhua tus ntses nrog dej thiab xa nws mus rau hauv ib tug sib sib zog nqus tais rau ntxiv salting. Rau lub hom phiaj no, zoo meej ntau lub tais los yog tiaj txha hniav laus phiab. Peb muab lub cev tsis yog ib yam nkaus thiab crowded, yog li ntawm lawv yog mus dib qaub herring. Lub daim ntawv qhia yuav siv cov 3 kg ntawm ntses. Yog li ntawd, uas haum cov tais diav uas koj yuav tsum txiav txim siab nyob rau hauv ua ntej.

3. brine. Ib liter ntawm dej coj 170 g ntawm ntsev. Cov uas ua tshuaj yog ncuav cov ntses. Tshem tawm cov tais diav nrog tus txheem nyob rau hauv ib qhov chaw txias rau 24 teev. Tsis quab yog yuav tsum tau.

4. Peb tau herring los ntawm cov tshuaj thiab ntxuav nrog dej los ntawm cov kais. Tam sim no peb ua ib tug softer thiab ntau qab brine. Raws li nyob rau hauv 1 liter ntawm dej coj 100 g ntawm ntsev. Ntxiv rau txuj lom (e.g., coriander, taum mog ob peb dub kua txob thiab t. D.). Pov tseg cov laus mortar. Lauj kaub tais diav yuav tsum yaug. Nyob rau hauv tib nteg tawm ib hub thiab ncuav ib tug tshiab ntses brine. Teem nyob rau hauv sab saum toj ntawm lub load. Nkoj thawv nyob rau hauv ib qhov chaw txias. Ambassador herring nyob rau hauv brine - tsis yog ib tug ceev txheej txheem. Tab sis cov tshwm sim yog nqi nws. Tom qab ib lub lim tiam koj yuav tsum tau mus kho nws tsev neeg cua thiab fragrant ntses.

Herring, spiced salting

Xav txog daim ntawv teev cov yuav tsum tau cov khoom:

• 1 tbsp. l. coriander thiab mustard noob;
• Ob lub paj cos;
• herring - 3-4 daim (txog 1 kg);
• 4 tbsp. ntsev;
• 5-7 sprigs ntawm thyme;
• 1 tbsp. l. sib tov ntawm cov xim dub thiab dawb kua txob tshuaj tsw qab;
• Lavrushka - 2 los xij;
• 150 ml qab zib.

Rau marinade, peb yuav tsum tau:

• 100 ml ntawm vinegar;
• 2 tbsp. l. ntsev;
• 300 ml ntawm cov dej.

Yog li ntawd, peb muaj mus nrhiav tau tawm li cas cua dib qaub herring:

Kauj ruam №1. Tov dej thiab vinegar. Peb muab tso rau hauv qhov hluav taws kub thiab tos kom txog thaum boiling point. Thaum cov tshuaj cools down, nws yog tsim nyog los sau cov pre-ntxuav ntses. Peb muab on sab saum toj ntawm lub cargo thiab nkoj ntim rau hauv lub tub yees rau 12 xuab moos.

Kauj ruam №2. Peppercorns yog av thiab tov nrog rau lwm cov txuj lom. Cov muaj xws li: thyme, clove, coriander, mustard, Lavrushka, ib tug sib tov ntawm kua txob. Ib nrab ntawm cov sib tov twb poured mus rau hauv lub hauv qab ntawm cov yas thawv. Nyob rau hauv tib cov tais diav kis herring. Sprinkle nrog rau seem uas yog ib feem ntawm nws cov txuj lom. Npog nrog ib tug hau los yog qhwv nrog los zaj duab xis. Peb muab ib tug me me load thiab muab tso rau lawv nyob rau hauv lub tub yees rau ib lub lim tiam. Ua ntej pab, txiav mus rau hauv daim ntawm herring, sprinkle nrog dos ib ncig thiab tws dill.

Yuav ua li cas xaiv ib tug herring salting

Raws li hauv daim ntawv qhia - tsuas yog ib nrab ntawm cov sib ntaus sib tua. Yog xav tau ib tug cua noj khoom txom ncauj, koj yuav tsum tau siv lub siab tshaj plaws cov khoom zoo. Ib qho zoo tagnrho variant yog salting freshly ntes tau ntses. Tab sis nws tsis yog tag nrho cov muaj nyob rau. Russians nyob rau hauv chaw uas tsis muaj kev nkag tau mus rau hauv lub seas thiab oceans, peb yuav tsum khom rau frozen herring. Nws tseem yog haum rau pickling.

Nyob rau hauv lub xub ntiag ntawm ib tug ntau yam ntawm ntshaw kom xaiv Pacific los yog Atlantic herring. Yuav ua li cas los mus txiav txim qhov zoo tshaj ntawm cov khoom? Ob lub qhov muag ntses yuav tsum dawb tsis muaj me ntsis thiab streaks. Yog hais tias lub gills haum snugly rau lub cev, nyob rau hauv pem hauv ntej ntawm koj tshiab herring. Kws txawj tsis pom zoo kom yuav cov ntses thiab tshem lub taub hau. Yog li ntawd ntau cov neeg muag khoom tseem tabtom siv ib huv cov khoom.

Appetizer npaj los ntawm ntses ntes tau nyob rau hauv lub caij ntuj no lub caij, ib tug tshwj xeeb nyuj nyoos thiab cua. Thiab tag nrho vim hais tias nws muaj ntau rog. Koj xav mus ua noj qab ntses? Ces xaiv hnyav tuag sib npaug sab.

cia cov kev cai

Koj kho nws tsev neeg ntsev ntses, tab sis muaj tseem muaj ntau daim? Koj tsis paub yuav ua li cas kom zoo zoo cia ib tug herring? Peb txaus siab qhia lub ntaub ntawv tsim nyog.

Herring, thiab lwm cov ntses zoo li herring tsev neeg, muaj muaj roj. Nyob rau hauv tus ntawm cov pa nws oxidizes sai heev. Raws li ib tug tshwm sim, cov ntses tau txais ib tug unpleasant tsw thiab rancid saj. Kom tsis txhob no, nws yog tsim nyog los cia salted herring.

Daim ntses yuav muab tso rau hauv lub tub yees, tiam sis tsis muaj ntau tshaj li 2 hnub. Zoo, yog koj noj lawv cov hnub tom ntej. Zoo, saline nkaus regards tag nrho ntses, muaj yog yuav tsum tau mus raws li nram no. Nyob rau hauv ib tug me me saucepan ncuav npias. Ntxiv ob bay nplooj thiab ob peb taum mog dub kua txob. Coj mus rau lub rwj, thiab ces kiag Cia txias. Herring yog nkaus muab tso rau hauv ib lub thawv thiab ncuav lub npaj brine. Los ntawm saum toj no ncuav ib me ntsis zaub roj. Kaw lub hau. Yuav kom ntses yog tsis qub, lub brine yuav tsum kiag npog nws.

Nyob rau hauv xaus

Peb tham txog yuav ua li cas yuav ua rau ib tug brine rau herring. Lub daim ntawv qhia yog koj yuav xaiv rau koj tus kheej, nyob ntawm seb saj nyiam. Salted ntses yuav ua raws li lawv tus kheej lub tais thiab xam lav roos muaj (e.g., herring nyob rau hauv lub tsho tiv no).