Qab zib pastries - cov tsis muaj zog ntawm ntau lovers ntawm cov zaub mov zoo. Thiab los ntawm lub siab dawb siab, huab cua, lub teeb biscuits, ntawm chav kawm, yuav tsis muab ib tug. Txawm li cas los, kom lawv npaj tau nyob rau hauv tsev, peb yuav tsum tau ib co ua noj kev txawj ntse. Muaj tej yam yooj yim cov zaub mov txawv.
biscuits
Xaiv ib tug yooj yim daim ntawv qhia rau daim ntaub ncuav mog qab zib, koj yuav nyob ntawm no nyob rau ntawm no qab thiab uncomplicated ncuav qab zib raws li oatmeal. Peb yuav tsum tau: margarine - 100 grams (zoo dua yog hais tias muaj yog ib tug tseem siv butter), hmoov qab zib - txog 75 grams (Yog hais tias koj yuav siv sij hawm 100, tsis muaj dab tsi txaus ntshai yuav tsis tau). Peb tej yam yooj yim daim ntawv qhia biscuit implies ib tug tej yam txoj kev ywj pheej nyob rau hauv cov kev xaiv ntawm cov khoom xyaw. Tom ntej no 4-5 qe (nyob ntawm seb tus yam tus naj npawb ntawm feem), vanillin, txiv qaub tev halves, 150 grams hmoov thiab txiv maj phaub. Haum rau kho kom zoo nkauj lawv txawb pob zeb thiab welded rau jam txiv ntoo qab zib, berries liab Currant, txiv pos thiab thiaj li nyob. D.
Kev npaj: lub qe sib cais los ntawm lub ntsiab thiab whipped rau hauv ib qho yooj yim ua npuas ncauj nrog me me ntawm ntsev thiab vanillin. Sib cais cov nqaijrog tau whipped nrog ib nrab hmoov qab zib rau cov khoom taub hau ua npuas ncauj. Qhov thib ob ib nrab twb triturated nrog roj. Ces txhua yam yog tov nyob rau hauv ib tug sib sib zog nqus ntim, ntxiv cov khoom xyaw, sib tov. Yog li ntawd peb yooj yim daim ntawv qhia rau daim ntaub ncuav mog qab zib yog embodied nyob rau hauv qhov kev xeem. Lub qhov cub yog rhuab mus rau 180 degrees. Nyob rau hauv greased pwm los yog ciab daim ntawv tais nteg tawm lub mov paj nyob rau hauv lub center ntawm txhua tus muab tso pechenyushki txiv hmab txiv ntoo. Biscuit ci kom txog thaum kev sib tw uas. Raws li koj tau pom, nws yeej yog ib tug heev yooj yim daim ntawv qhia rau daim ntaub ncuav mog qab zib, tab sis kuj heev six, ib yam nkaus thiab.
Daim txhuam cev ncuav mog qab zib
Nyob rau hauv Internet thiab cookbooks ze li ntawm ib txwm pom qab zib pastries nrog rau cov duab thiab ncauj lus kom ntxaws cov lus qhia. Kev thiab peb zoo ntawm tus tswv hauv chav kawm ntawv nyob rau hauv biscuits. Piv txwv li, ib tug ncuav mog qab zib rau cov tshuaj yej. Vim nws yuav tsum tau 125 grams ntawm softened butter los yog roj margarine rau ci, ntau li ntau hmoov qab zib, vanilla, 2 loj qe, hmoov yog tseem 125 grams. Pre-kub qhov cub yuav tsum tau 180 degrees, thiab bakeware zoo oiled. Butter thiab vanilla kom huv si txawm lig los plhws nrog cov hmoov yuav ua tau nyob rau hauv tus tov khoom kom tau ib homogeneous loj ntawm huab cua. Tsav lub qe. Ntxiv cov hmoov nplej, sib tov txhua yam kom txog thaum tus. Yog hais tias ib tug tuab los yog lumpy, yuav diluted nrog ib tug me ntsis khob noom cookie nrog mis nyuj. Ces sau lawv ci tais thiab muab tso rau lawv nyob rau hauv qhov cub. Ci rau kwv yees li ntawm 20-25 feeb. Kos ntawv tau los ntawm kev so rau lub ncuav mog qab zib ntoo skewer - yog hais tias nws yog qhuav, nws txhais tau tias qhov khoom qab zib yog ci. Ces rub lub tais nrog cov ntaub ntawv thiab muab biscuits kom txias zoo. Koj tseem yuav muab tso rau hauv daim ntawv nyob rau hauv ib tug dej da dej, mus ncuav tsis lo mus rau hauv qab. Txhua txias ncuav mog qab zib txiav rau hauv ob qhov chaw, nruab nrab ntawm lawv mus ua ib tug txheej ntawm qab zib los yog jam. Tag nrho cov khoom qab zib yog npaj! Koj muaj peev xwm xav txog koj tus kheej ncuav mog qab zib decorating yees duab heev yog hais tias koj xav, koj yuav nrhiav tau thiab siv nws li ib cov qauv. Rau lub hom phiaj no, tej haum berries, pieces ntawm txiv hmab txiv ntoo los yog jam, jelly. Koj muaj peev xwm kho thiab condensed mis nyuj, nphoo dawb lias txiv maj phaub ib qho kuam me me. Thiab mus rau lub fridge rau ncuav soaked. Rau ib tug zoo saj thiab softness hauv qab ncuav mog qab zib moistened nrog phoov.
Los ntawm txoj kev, es tsis txhob qab zib yog tseem tau mus siv condensed mis nyuj. Yog hais tias nws yog dej, lub pre-boiled los yog ntxiv rau cov mis nyuj pounded Walnut, citrus tev. Ib ob peb teev lub tiav lawm ncuav mog qab zib yuav tsum sawv ntsug nyob rau hauv lub tub yees. Bon Appetit!