Brew nyob rau hauv tsev: zaub mov txawv

Braga raws li ib tug standalone haus tau ntev tau paub rau noob neej. Tsis muaj ib tug paub uas thawj xav tias nyob rau hauv xws li ib tug txoj kev uas yuav nqa tej khoom. Feem ntau cov yuav, lub tswv yim ntawm cov tau fermentation pom tias cov xwm, thiab cov neeg tau koom ua ke, thiab tsuas yog siv rau qhov kev npaj ntawm ib tug dej haus. Yog li ntawd, tej zaum, muaj ib tug thawj mash daim ntawv qhia. Ces nws pib ua ntaub ntawv thov ib yam rau tsim ib tug muaj zog thiab dej caw. Rau cov lus qhia yuav ua li cas yuav ua rau lub mash tsev nyob rau hauv txawv variations, nyeem no tsab xov xwm.

Los ntawm cov lo lus "roam"

Tus heev lub npe ntawm cov khoom tau txiav txim lub npe ntawm tus ua noj ua haus cov txheej txheem. Brew nyob rau hauv tsev yuav muaj luv luv fermentation txheej txheem thiab tus ceev tib yam. Qhov no haus dej yog tau ib tug me me tsev fuabtais, los ntawm peb mus rau yim degrees (tej zaum - txog li kaum tsib). Ntawm "cov txheeb ze" ntawm lub haus tau qhia kom meej kilyu - Finnish Braga. Qhov no haus dej yog tsim los ntawm cov poov xab, qab zib thiab dej nrog qhov sib ntxiv ntawm cov txiv kab ntxwv kua txiv (lug txhim khu tsw). Nto moo yog cov lus Askiv thiab Pruno - haus dej haus nrov nyob rau hauv tsev loj cuj. Nyob rau hauv Russia (ntawm cov tswv teb) tau yav tas los nrov: bravanda - khob cij haus nrog ib tug ntau yam ntawm ntxiv thiab mead - intoxicating haus raws li zib ntab.

raug mechanism

Yuav ua li cas yog ib tug brew nyob rau hauv tsev? Lub cawv (nrog rau cov pa roj carbon dioxide) yog ua raws li ib tug tshwm sim ntawm kev muaj peev xwm mus nyob li qub mov poov xab. Lawv yuav tsum tau rau cov kua qab zib thiab dej. "Zoo-ua" poov - ib tug tseem ceeb taw tes rau hauv cov kev npaj ntawm lub tsev-ua npias. Nws yuav tsum muaj ib tug zoo kub - los ntawm 25 mus 40 degrees, txij thaum lub qis lawv yog "pw tsaug zog", thiab nyob ntau dua yuav tsum poob lawm! Yog hais tias cov poov xab yog "pw tsaug zog", yuav tsum tau cov tshuaj nyob rau hauv ib tug sov so qhov chaw - nws yuav tsum tau pab mus rov pib dua tus txheej txheem. Thiab thaum kub nce saum toj no 40 - muab tso rau hauv ib qhov chaw txias, thiab ntxiv ib feem ntawm cov poov xab. Stirring puav loj yuav ceev fermentation. Nws yog hais tias nyob rau hauv lub qub Braga stiralka qauv brew npaj nyob rau hauv ob peb teev! Tsis tas li ntawd, ib co catalysts yog ntxiv: soob muab tshuaj txhuam, qos yaj ywm, hops, taum mog (uas puas tau ib lub).

qab zib

Ntau nyob ntawm lub concentration ntawm qab zib nyob rau hauv cov tshuaj. Yuav ua li cas nws yog, tus ceev cov fermentation txheej txheem. Tiam sis yog tias koj mus ntau heev, ces thaum lub fortress tshaj 14 degrees poov pib tuag los ntawm dej cawv ua los ntawm lawv. Qab Zib yuav tsum tau kiag li overhauled. Qhov kawg ntawm tus txheej txheem, sim mus saj lub mash. Nws yuav tsum muaj iab, tsis qab zib saj. Ib lo lus ntawm tswv yim: Yog hais tias koj xav txog yuav ua li cas muab tso rau lub mash nyob rau hauv thiaj li yuav ces haus dej haus nws raws li ib tug standalone haus, ces muab tso rau tsawg poov xab, tab sis ntau qab zib. Yog li ntawd koj yuav tau txais tshem ntawm cov poov xab tsw.

muaj peev xwm

Ib qho tseem ceeb luag hauj lwm nyob rau hauv yuav ua li cas yuav ua rau lub mash plays tais diav, nyob rau hauv uas koj yuav noj nws. Zoo suited rau lub hom phiaj no yog ib tug loj yas chim rau cia ntawm zaub mov kua (20 litres los yog txawm 30). Koj kuj siv tau ib tug iav raj mis ntawm zoo xws li cov ntim. Tsis zoo: nws yog haum yooj yim mus tuav, thiab nws muaj ib tug heev nqaim caj dab. Yog hais tias koj tsis npaj los mus ua kom cov dej qab zib nyob rau hauv ib tug muaj scale, tej zaum nws yuav ua tau rau koj, thiab ib tug peb-liter iav hub, thiab ib tug tsib-liter yas raj mis los ntawm nyob rau hauv lub kho dej.

shutter

Nyob rau hauv tus txheej txheem ntawm kev npaj dej haus ethyl cawv yuav hnov mob nrog rau oxygen mus rau daim ntawv acetic acid. Yog li ntawd, nws yuav tsum tiv thaiv lub ingress ntawm Braga nyob rau hauv cov pa cia muaj peev xwm ntawm txhua theem. Rau lub hom phiaj no, thiab siv cov dej foob. Raws li nws txav lub dhau heev lawm carbon dioxide los ntawm lub raj mis, cov tswv yim los ntawm lub raj mus rau hauv ib hub dej. Incidentally, qhov kev siv ntawm npuas tsim yuav tswj tau fermentation txheej txheem (xws li ib tug txoj kev yog siv nyob rau hauv zus tau tej cov wine).

Yuav ua li cas lwm tus yuav ua li cas ua ib tug zoo brew nyob rau hauv tsev? Hnav rau lub caj pas ntawm lub tsev txhab nyiaj kho mob cov hnab looj tes ua los ntawm roj hmab. Nyob rau hauv lub cheeb tsam ntawm cov ntiv tes chob cov hnab looj tes pin. Los ntawm lub qhov yuav tawm lub dhau heev lawm carbon dioxide. Thoob plaws hauv lub fermentation txheej txheem cov hnab looj tes yuav tau sawv ntsug. Thaum lub fermentation lawm - yuav tsum ploj mus. Qhov no txhais tau tias lub mash, tsev-ua, npaj-rau-noj los yog rau ntxiv ua. Tom qab tag nrho, nws tseem yog lub hauv paus ntawm Moonshine. Thiab qhov zoo tshaj plaws raw cov ntaub ntawv - cov brew tau zoo dua.

Brew nyob rau hauv tsev: qhov yooj yim daim ntawv qhia

Lub optimum piv ntawm cov khoom: peb litres ntawm sov boiled lub dej - ib kilogram ntawm qab zib thiab ib puas grams poov xab. Yog hais tias lub capacitance yog loj, kom nyob rau hauv kev faib ua feem rau tus nqi ntawm pib cov ntaub ntawv.

malt

Nyob rau hauv hauv paus ntsiab lus, lub mash yuav tau ua los ntawm tej organic teeb meem uas muaj cov hmoov txhuv nplej los yog qab zib. Lub ntsiab kev - nqi ntawm raw cov ntaub ntawv thiab nws cov VR. Yuav ua li cas yuav ua rau mash siv cov hmoov txhuv nplej? Kom hloov nws mus rau hauv qab zib yuav tsum tau malt, uas yog nyob rau hauv lub grain (noob). Lis pib yuav ciaj sia, lub enzyme yuav tsum tau tshuab txais thiab cov hmoov txhuv nplej rau hauv qab zib, thiab cov uas pub tau mov rau cov embryo. Yuav kom muab tau cov enzyme, nws yog tsim nyog rau yuav ciaj sia cov nplej, piv txwv li. Peb tsau nws rau ib tug ob peb hnub nyob rau hauv cov dej. Thaum twg yuav lub tua, qhuav, cais lawv los ntawm lub grain, thiab rau tom kawg triturated.

ntawm grain

Koj yuav tsum coj: 1 kilogram ntawm nplej, 3 liv cov dej, 50 grams ntawm cov poov xab, ib phaus ntawm qab zib, 200 grams ntawm malt. Tag nrho cov mix thiab mas kwv yees li ob lub lim piam nyob rau hauv ib tug sov so qhov chaw, stirring thiab tsom kwm tus kub (kom txog rau thaum txiav ntawm lub fermentation txheej txheem - tab tom nrhiav rau lub shutter cov tshuaj tiv thaiv).

ntawm qos yaj ywm

Yuav ua li cas muab tuber mash? Koj yuav tsum coj: 8 phaus ntawm qos yaj ywm, 10 liv ntawm dej, 200 grams ntawm malt, ib phaus ntawm qab zib, 150 grams ntawm cov poov xab. Qos yaj ywm yuav tsum dhas thiab tsuav rau ib tug grater. Tom ntej no koj yuav tau sib tov nrog lwm cov khoom xyaw, ntxiv oob khab cov poov xab. Infuse rau ob lub lis piam. Tej raw cov ntaub ntawv no mas siv tau rau ntxiv additives brew.

Mash tawm ntawm ib tug jam

Cov khoom xyaw: 6 phaus ntawm qab zib jam txhua txhua 30 litres ntawm cov dej, 200 grams ntawm cov poov xab. Jam ntawm cov loj tshaj plaws txiv hmab txiv ntoo yuav tsum tau freed los ntawm cov pob txha thiab zom nyob rau hauv ib tug nqaij li los yog nyob rau hauv ib tug rab kom txog thaum tus. Yaj nyob rau hauv dej thiab ntxiv cov jam npaj cov poov xab. Peb muab tso rau hauv lub fermentation txog ib lub lim tiam. Qhov no brew yog qaug dej qaug cawv tawm ntawm ib tug jam zoo li ib tug standalone haus. Yog hais tias koj yeej yuav tau mus ntes, nws yog tau nyob rau hauv lub fermentation substrate ntxiv 3 phaus ntawm qab zib. Nyob rau hauv xws li ib tug cov ntaub ntawv nws yuav muab tau ntau zog brew tawm los.

ntawm cov khoom qab zib

Cov khoom xyaw: 5 phaus caramel, 200 g ntawm poov, 20 litres ntawm cov dej. Thawj zom khoom qab zib thiab yaj lawv nyob rau hauv dej kub. Cia txias me ntsis. Poov xab yaj nyob rau hauv dej sov thiab mix. Sab laug mus rau ferment rau tsib hnub nyob rau hauv ib tug sov so qhov chaw, tswj qhov kub thiab txias. Qhov no haus dej muaj peev xwm haus dej haus, tab sis koj muaj peev xwm tawm mus rau brew.

mead

Cov khoom xyaw: 3 phaus ntawm zib ntab, 1 kg ntawm qab zib, 300 grams ntawm cov poov xab, 25 litres ntawm cov dej. Zib mu thiab qab zib yaj nyob rau hauv dej kub (kub tsis siab tshaj 60 degrees, los yog ib txhia pab tau thaj chaw ntawm koj niam yuav ploj). Lub poov yog yaj nyob rau hauv ib tug me me npaum li cas ntawm dej sov (kub tsis siab tshaj 40 degrees, txwv tsis pub tus kab lis kev cai tej zaum yuav tuag). Tov. Muab rau ferment nyob rau hauv ib tug sov so qhov chaw rau ib lub lim tiam. Cua mead yog npaj txhij! Nws nrog Library yuav tsum noj chilled raws li ib tug me me dej cawv. No siv, mead yuav ua tau tsuas nrog koj niam. Ib tug distillation ntxiv ib kilogram ntawm qab zib.

ntawm kua txiv

10 liv ntawm tej qab zib kua txiv (dua li tsis muaj preservatives), 300 grams ntawm cov poov xab. Poov xab yaj nyob rau hauv sov kua txiv. Hais ob lub lis piam (txog rau thaum xaus ntawm fermentation txheej txheem).

Nrog fennel thiab currants

Mark 6 phaus ntawm qab zib, 30 litres ntawm cov dej, 200 grams ntawm cov poov xab iav blackcurrant beam qhuav dill. Tag nrho cov mix, ntxiv diluted poov xab. Hais rau ib lub lim tiam, thiab ces - mus ntes.

Nrog cov mis nyuj thiab taum mog

Cov khoom xyaw: 1 liter ntawm mis nyuj, 5 kilos ntawm qab zib, 15 litres ntawm cov dej, taum mog kilo peeled, ib phaus ntawm cov poov xab. Tag nrho cov tov nrog dej, ntxiv npaj poov xab, mus hais nyob rau hauv ib tug sov so qhov chaw rau ib tug ob peb hnub. Ces - mus ntes.

Nrog mov, mis nyuj thiab qos yaj ywm

Cov khoom xyaw: 25 litres ntawm cov dej, 5 kilos ntawm qab zib, ib tug liter ntawm mis nyuj, 4 lub ncuav ntawm qhob cij, 5 kilos ntawm qos yaj ywm. Mov ci chop. Qos yaj ywm, tsuav nyob rau hauv ib tug grater. Tag nrho cov mix thiab infuse rau ob peb hnub. Ces - mus ntes.

apricots

Peb yuav tsum siv 10 kilos ntawm apricots tsis muaj pob zeb, 10 phaus ntawm qab zib, 100 grams ntawm poov, 3 liv cov dej. Qab Zib yug nyob rau hauv dej sov. Apricots mince thiab sib tov nrog phoov nyob rau hauv ib tug loj ntim. Ntxiv cov poov xab. Muab ferment nyob rau hauv ib tug sov so qhov chaw kom txog thaum tus txheej txheem tiav.

ntawm cov txiv hmab

Noj 10 kilo txiv hmab pomace, 5 kg ntawm qab zib, 30 litres ntawm cov dej, 100 grams ntawm cov poov xab. Rove lub lim tiam.

Raws li koj tau pom, lub mash yog nyob rau hauv tsev, koj muaj peev xwm ua noj yuav luag txhua zaub mov uas muaj cov suab thaj thiab cov hmoov txhuv nplej. Xav tias dawb rau xyaum ua tej yam, mus txua tshiab zaub mov txawv. Qhov loj tshaj plaws - mus soj ntsuam cov yooj yim proportions thiab ua noj ua haus technology.