Raws li haus dej gin rau hauv dawb huv daim ntawv thiab tov nyob rau hauv cocktails

Noob - ib tug nrov dej cawv raws li nyob rau hauv distillation ntawm cov nplej haus dej haus cawv thiab Juniper berries, nws yog vim lawv, nws tau txais ib tug yam ntxwv saj thiab aroma. Tom qab fabrication nws yuav mas ib tug tej lub sij hawm nyob rau hauv ib tug qhia tshwj xeeb uas ua ntoo qhib tej kas tham, rau gin tau tau ib tug nplua nuj aroma thiab ib tug me ntsis ib tsos tsaus tsawv xim. Feem ntau, cov dej haus muaj ib lub tsev fuabtais ntawm 35 mus rau 45 degrees. Sib nrug los ntawm ob lub ntsiab Cheebtsam, lub xov tooj ntawm nws cov Cheebtsam yuav ua tau mus 120. Qhov no anise, txiv qaub tev, cinnamon, coriander, raws li tau zoo raws li ntau lwm yam tshuaj thiab txuj lom. Txawm tias muaj tseeb hais tias cov genie yog ib lub tsev mus rau lub Netherlands, qhov no yog qhov uas nws twb xub ua nyob rau hauv lub xyoo pua 17th, qhov loj tshaj tej chaw nws tau nyob rau hauv ces. Yuav ua li cas mus haus dej haus gin, raws li zoo raws li tag nrho txog lub views, lub tsev fuabtais thiab txog yuav ua li cas sib tov nrov cocktails raws li nyob rau hauv nws, mus nyeem peb tsab xov xwm.

Lub ntsiab ntawm ntau yam dej

Muaj yog ib tug pa division ntawm lub haus mus rau lub Dutch thiab lub British gin. Av barley tau los ntawm distillation ntawm dej cawv nrog qhov sib ntxiv ntawm Juniper extract, ua raws li los ntawm Raug tus kab mob. Ib tug nto moo tshaj plaws English gins siv raw nplej ntxiv ntau yam additives. Conventionally, qhov no gin yog muab faib ua peb yam: lub zos Plymouth (Plymouth Gin) - lub purest haus, nws yog los tsuas yog los ntawm nplej; London qhuav (London Qhuav Gin) - muaj zog heev, tab sis kuj cov feem ntau nquag ua; thiab lub xeem - Daj (Daj Gin), lub kim tshaj plaws ntau yam, tom qab manufacture nws yog uas muaj hnub nyoog nyob rau hauv ntoo qhib casks ntawm Sherry mus cuag glubkogo tsw. Yog xav paub yuav ua li cas haus dej haus gin, raws li zoo raws li mixed dej qab zib raws li nws, koj yuav nrhiav tau hauv qab no. Tseem ceeb tshaj, nco ntsoov tias yog kev haus dej haus cawv, tshwj xeeb tshaj yog xws li ib tug muaj zog, muaj peev xwm ua mob koj noj qab haus huv.

Raws li haus dej gin ntshiab

Raws li hais saum toj no, qhov no haus dej muaj ib tug ncaj high feem pua ntawm cov cawv thiab cov kev tsw thiab aroma, yog li nyob rau hauv nws cov ntshiab daim ntawv nws yog siv heev tsis tshua muaj. Yog hais tias koj tseem xav kom txaus siab rau tus saj ntawm gin, tsis muaj impurities, mus haus dej haus nws yog ib tug me me shotami (30 los yog 50 ml), txias. Raws li tsom iav siv pa tsom-iav, qhov sawv daws yuav nyob rau hauv uas peb feem ntau yog nchuav vodka. Tab sis yog nws muaj nqis xyaum yog tias niaj hnub no muaj ntau tshaj li 13 nto moo cocktails raws li nyob rau hauv nws, thiab ib txhis tus naj npawb ntawm variations, xws li qhov nrov "Gin Tonic". Cia peb kawm saib yuav ua li cas peb yuav sib tov ib co ntawm lawv.

Yuav ua li cas mus haus dej haus gin thiab tonic, raws li zoo raws li lwm cov kev xaiv rau cocktails rau lub hauv paus ntawm kev haus cawv

Leej twg uas tau puas tau nyob rau hauv ib lub bar los yog lub tsev noj mov, cov zaub mov nyob rau hauv lub cawv, ntawm chav kawm, tau pom lub nrov tshaj plaws thaum lawv tseem nyob rau hauv lub hauv paus ntawm gin - "Gin Tonic". Yog li ntawd, yog hais tias koj muaj ib lub tsev bar muab tau ib lub raj mis ntawm dej cawv, tsis quaj los kuamuag vim cov nqe lus nug ntawm yuav ua li cas haus dej haus gin Gordon (los yog lwm yam), ua rau ntawm nws lub npe nrov tshaj, qab thiab refreshing cocktail. Rau nws, koj yuav tsum tau:

• 50 ml Dzhina Gordons los yog lwm yam;
• 150 ml ntawm cov tonic;
• 1 me me hlais cov txiv qaub los yog txiv qaub;
• dej khov.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm txog ib pliag: nyob rau hauv qhov uas tsis muaj iav ib nrab-ntim nrog cov dej khov, muab tso rau lub txiv qaub nplais, ncuav dej cawv, ntau tonic ntxiv feem thiab do pas nrig. Ua li cas. Lwm yam nrov zaub mov txawv ntawm cocktails nrog gin yuav paub qhov txawv "Gimlet", kev ntsuas rau nws:

• 1 ib feem dej qab zib dej (nrov "Schweppes" nyob rau hauv Lavxias teb sab);
• me ntsis txiv qaub kua syrup (1-2 dia);
• dej khov;
• thiab, ntawm chav kawm, gin Bombay Sapphire.

Yuav ua li cas mus haus dej haus thiab sib tov no cocktail? Yooj yim tshaj li koj muaj peev xwm xav txog tej yam. Ob qhov chaw gin tov nrog yuav tsum tau npaum li cas ntawm txiv qaub phoov, siab ncuav rau hauv ib khob lawm ua tus sau nrog dej khov rau koj saj thiab sab saum toj mus rau saum up nrog dej qab zib dej, ces do stick. Raws li koj tau pom, Gin tsis yuav tsum tau ib tug ua ke ntawm ib co txawv txawv cov khoom xyaw, thiab feem ntau nws yog ua ke nrog ib tug ntau yam ntawm Vermouth, tonics, thiab ntxiv txiv qaub thiab tau cov txiv ntseej. Dua li ntawm qhov paucity ntawm daim ntawv teev, cocktails tej zaum yuav tau sib txawv heev: qab zib thiab tart, muaj zog thiab tsis heev npaum li cas. By xyaum, koj yeej paub hais tias mus nrhiav tau ib tug ua ke uas yuav saj txoj cai rau koj.