Bagels: daim ntawv qhia rau margarine. Txheeb, qhov kev npaj thiab txheeb xyuas

Nyob rau hauv tsev, ntau niam tsev nyiam ci baking bagels. Daim ntawv qhia rau margarine yog qhov zoo tshaj plaws rau qhov no.

Qhov yooj yim txoj kev

Cov khoom ua si hauv tsev yog ib txoj kev zoo rau koj cov neeg txheeb ze. Tshwj xeeb tshaj yog nws cov me nyuam hlub. Ib tug mos mos, ua si nrog niam ob txhais tes, yog ntau ntau tastier tshaj ib tug biscuit. Ib qho tseem ceeb ntawm kev ua zoo xws li delicacy yog bagels. Daim ntawv qhia rau margarine ua rau nws ua tau txhua yam tsis muaj teeb meem ntau npaum li cas.

Ua ib qho piv txwv, koj tuaj yeem xav txog qhov nyuaj tshaj plaws uas koj xav tau: 4 khob hmoov nplej, ib khob ntawm kefir, pob ntawv ntawm margarine (los yog butter), ib qho kev teaspoon soda thiab me ntsis jam.

Txhua yam yog npaj hauv ib pas:

1. Hmoov nplej ncuav rau hauv lub thawv ntim rau hauv daim nplaub tshev.
2. Los ntawm saum toj no muab margarine, thiab tom qab ntawd ces siv ib rab riam los chop cov khoom rau hauv me me crumbs.
3. Ntxiv kefir nrog soda thiab knead lub khob noom cookie. Nws yuav tsum ywj siab heev.
4. Yob tawm qhov loj nyob rau hauv ib tug pancake nrog ib tug tuab ntawm ½ centimeter, thiab ces txiav nws mus rau plaub vaj huam sib luag qhov chaw.
5. Rau txhua tus piece kom zoo zoo muab ib me ntsis jam.
6. Tom qab ntawd, yob lawv nyob rau hauv daim ntawv ntawm ib tug yob thiab nteg on ib daim ntawv ci, oiled nrog zaub roj.
7. Semi-tiav cov khoom raug xa mus rau lub qhov cub, thiab tom qab ntawd ci kom txog thaum lub xim liab daj.

Heev cua daj cua dub tau txais. Daim ntawv qhia rau margarine yog yooj yim heev thiab yooj yim.

Rau xyoo tshiab lub rooj

Yav dhau los, lub ncuav pastries muaj nyob hauv txhua lub tsev. Yog tsis muaj nws, tsis muaj kev ua koob tsheej. Thiab tam sim no koj tuaj yeem rov qab tau qhov qub kev cai thiab ua, piv txwv li, Xyoo Tshiab Zoo Bags. Daim ntawv qhia rau margarine yuav ua rau nws ua tau noj cov tais diav uas tsis muaj teeb meem. Koj tsuas yog xav tau: 2 khob hmoov nplej, 1 nyom qe, ½ khob suab thaj, ntau npaum li cov txiv maj phaub chips, 200 grams margarine thiab ib tug teaspoon ntawm ci hmoov. Tsis tas li ntawd, txhua yam yuav tsum tau parchment.

Tam sim no koj tuaj yeem pib ua noj:

1. Ncuav tawm tag nrho cov khoom xyaw qhuav (hmoov, qab zib thiab ci hmoov) rau hauv lub tais thiab sib tov lawv zoo.
2. Margarine grind on ib tug loj grater thiab xa mus rau tus so ntawm cov khoom.
3. Ntxiv lub qe, shavings thiab knead lub mov paj, dov nws nyob rau hauv daim ntawv ntawm ib lub pob.
4. Tom qab qhov no, nws yuav tsum tau dov mus rau hauv ib txheej, lub thickness ntawm uas tsis ntau tshaj 5 millimeters, thiab txiav nrog ib rab riam rau hauv arbitrary triangles.
5. Cov ntawv yob nrog ib lub raj thiab kis rau ib daim ntawv ci, npaj ua ntej ntawm daim npav.

Nyob rau hauv qhov cub, qhov no zaub mov yog npaj nyob rau hauv tsuas yog 15 feeb. Tom qab tag nrho cov no, koj tuaj yeem nchuav dej qab qhob sov nrog tib shavings los yog qab zib hmoov.

Qab kho

Rau cov neeg uas nyiam cua ci, koj tuaj yeem pom zoo rau ib daim ntawv qhia rau cov hnab yas ntawm margarine thiab poov xab.

Nyob rau hauv cov ntaub ntawv no, cov khoom set yuav zoo li no: pob ntawm tej margarine 4 teaspoons ntawm qhuav poov, qe, ob lub khob ntawm boiled dej, ib tug pinch ntawm ntsev, 125 grams qab zib thiab ib yam dab tsi rau lub txhaws.

Hauv qhov no, txoj kev yuav pib ib nyuag txawv me ntsis:

1. Nyob rau hauv ib lub tais, ua ke dej, poov xab thiab 50 grams qab zib. Tom qab ntawd muab tso rau qhov twg nws sov, thiab tos kom txog thaum lub opar rises.
2. Margarine yaj thiab ncuav rau hauv ib lub thawv cais. Tom qab ntawd ntxiv lub qe, 50 grams qab zib thiab ntsev. Tag nrho cov qeeb qeeb.
3. Yog tias tsis muaj kev cuam tshuam, ua kom paub xyaw.
4. Ncuav nyob rau hauv lub hmoov thiab ua rau lub khob zaum kawg. Ntau lub sijhawm rau qhov no tsis tsim nyog.
5. Ncuav tawm ntxiv cov suab thaj hauv ib lub phaj cais.
6. Los ntawm kev xeem tawm rhuav tshem ib thooj, thiab tom qab ntawd yob nws tawm nrog ib tug pining rau hauv lub ncuav mog qab zib.
7. Txiav nrog riam rau hauv 8 qhov sib npaug zos. Ntawm sab sab ntawm txhua tus ntawm lawv muab khoom noj, thiab tom qab ntawd twist lub hnab ntim.
8. Ib thooj yog dipped nyob rau hauv qab zib, muab rau ib daim ntawv ci, thiab ces xa mus rau lub qhov cub.

Cov ntawv teev npe nyob rau hauv ib nrab ib teev lawv tuaj yeem nqa tawm thiab tau txais kev pab ntawm lub rooj.

Lwm Txoj Kev Xaiv

Yog lwm heev nthuav daim ntawv qhia rau croissants nrog qaub kua thiab margarine. Cov pub leejtwg ntawm nws yog hais tias lub siab yob mov paj hloov tawm txawm tsis muaj qhov sib ntxiv ntawm dej qab zib. Tsis tas li ntawd, daim ntawv qhia tsis muaj qab zib. Qhov no ua rau lub hnab ntim khoom qab zib me ntsis, tab sis nws yog ib qho yooj yim uas sau kom zoo li no sib txawv ntawm cov nuj nqis ntawm lub qab zib.

Ntawm cov khoom koj xav tau: 600 grams hmoov, ib khob ntawm qaub cream, ib pob ntawm cream margarine, ib pinch ntawm ntsev, 40 grams ntawm grated txiv qaub tev, 2 qe, ib lub hnab vanilla qab zib thiab 100 grams hmoov.

Qhov kev npaj yog ua tiav nyob rau hauv txoj kev niaj zaus:

1. Sov lub margarine nyob rau hauv ib lub tais nrog qaub cream.
2. Ntxiv qe, ntsev thiab zest.
3. Nrog tas mus li stirring, ntxiv hmoov kom txog thaum uas ib tug yas mov paj tsim.
4. Faib qhov loj rau hauv qhov chaw, txhua tus uas muaj kuav los ua ib kab puag ncig.
5. Lub resulting khoom qab zib txiav nrog ib tug riam rau hauv triangles.
6. On txhua ntawm lawv qhov chaw on ib spoonful ntawm jam, thiab ces maj mam yob rau hauv ib lub raj.
7. Cov ntawv sau tso rau hauv lub pallet hlua nrog roj pleev dej, thiab xa mus rau qhov cub rau 30 feeb ntawm qhov kub ntawm 150 degrees.

Ua ntej pab, nchuav kub cov hnab yas nrog hmoov. Tab sis koj ua tsis tau qhov no.

Nyiam Sau

Nws yog tsis zoo sib xws rau lub yav dhau los version ntawm daim ntawv qhia rau croissants nrog jam rau margarine. Hauv qhov no, cov cuab yeej siv kuj nce mentsis.

Thiab txheej ntawm cov khoom kuj yog txawv me ntsis: 350 grams hmoov, 200 grams qaub cream thiab margarine, 3 tablespoons qab zib, 6 grams soda, ib tug me ntsis piam thaj thiab 150 grams jam.

Txoj kev ntawm kev npaj:

1. Nyob rau hauv lub lauj kaub, yaj lub margarine, thiab tom qab ntawd ces ntxiv qab zib thiab qaub cream rau nws. Los ntawm tov, tig cov khoom rau hauv ib homogeneous loj.
2. Maj mam ntxiv cov hmoov nplej thiab knead lub khob noom cookie. Nws yuav tsum tsis txhob ntxhab.
3. Qhov muag tsis pom nyob rau hauv daim ntawv ntawm ib lub pob, qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees kom txog 60 feeb.
4. Tom qab ib teev, faib lub ripened loj rau hauv 6 qhov chaw, tom qab uas txhua tus yob tawm rau hauv ib lub pancake 3 hli tuab.
5. Quav lub jam rau ntawm daim ntawm lub voj voog. Tom qab no, yob lawv nrog rolls thiab muab lawv rau ib daim ntawv ci, roj lightly.
6. Ci nyob rau hauv lub qhov cub rau ib nrab ib teev, thiab qhov kub yuav tsum tau teem ntawm 180 degrees.

Finished bagels sprinkled nrog hmoov. Tom qab ntawd lawv tuaj yeem pib noj mov tam sim ntawd.

Txaus siab heev

Nws yog ua tau kom tsis txhob txwm tsis txwm muaj daim ntawv qhia txog bagels rau margarine thiab mis nyuj haus. Cov nyhuv yog tias lub mov paj yog npaj tov (xuab zeb-poov). Tom qab ci, cov khoom siv tau ib txhij ob leeg ntxuav muag thiab tawg.

Ntxiv rau, muaj ntau yam tsawg heev: 25 grams ntawm cov poov xab tshiab, 3.5 khob hmoov, qe, cinnamon, tablespoon suab thaj, ib pob ntawv ntawm margarine thiab ib nrab ntawm ib khob ntawm tag nrho cov mis nyuj.

Cov txheej txheem ntawm kev npaj tseem yog txawv me ntsis:

1. Ua ntej, cov poov xab yuav tsum muab lo nrog cov suab thaj.
2. Tom qab ntawd, ncuav lawv nrog cov mis nyuj thiab muab tso cia.
3. Nyob rau lub sij hawm no, tws hmoov nrog margarine.
4. Nyob rau hauv tau txais crumb tsav tsheb nyob rau hauv lub qe, ncuav nyob rau hauv lub poov thiab npaj lub mov paj. Nws yuav tsum tsis txhob lo. Txwv tsis pub, koj tuaj yeem ntxiv me ntsis ntxiv hmoov.
5. Ib pob ntawm mov paj kom xa mus rau ib qhov chaw txias, raws li niaj zaus, rau ib teev.
6. Sau cov suab thaj nrog cinnamon rau txhaws.
7. Lub mov paj yog muab faib ua 3-4 qhov chaw. Txhua yob tawm mus rau hauv ib lub pancake, sprinkle nrog stuffing thiab qhia nrog ib tug riam nyob rau hauv lub sector.
8. Triangles curtail txoj kev niaj zaus thiab tso rau ntawm daim ntawv ci. Ua ntej-nws yuav tsum tau muab cov hmoov nplej los yog ci nrog cov ntawv ci.
9. Ntawm 200 degrees rau ci, 30 feeb yog txaus.

Noj noj qab haus huv tom qab txias tas.

Tsev cheese cheese nkauj tis

Tsis muaj tsawg cua yog tau cheese Bagels. Daim ntawv qhia tsis poov - nyob rau hauv margarine nrog mis nyuj cov khoom, nyob rau hauv tsev - yuav ua rau koj noj ci khoom sai sai heev.

Koj tsuas yog yuav tsum tau ua ntej: 300 gram ntawm hmoov, 200 grams margarine thiab qis-rog tsev cheese, 1 tablespoon ntawm dog dig thiab 1 vanilla qab zib, 3 grams ntsev, ib nrab ib teaspoon ntawm ci hmoov. Rau qhov sau, muab cov marmalade twg.

Cov txheej txheem heev ntawm kev npaj yog zoo ib yam li tag nrho cov yav tas los:

1. Ntxiv vanilla qab zib, ci hmoov thiab ntsev rau hmoov.
2. Lub resulting sib tov yog tws nrog margarine rau hauv crumbs.
3. Ntxiv cov piam thaj niaj zaus, tsev cheese thiab noj cov mov paj. Xa mus rau lub tub yees rau ib nrab ib teev.
4. Nyob rau lub sij hawm no, txiav lub phaj ntawm marmalade nrog me me blocks.
5. Qhov txias mov paj yog muab faib ua 3 qhov chaw.
6. Txhua tus lawv yob tawm ntawm lub rooj thiab txiav nrog ib rab riam ntawm voos voos txawv txav.
7. On txhua ntawm lawv los ntawm lub dav sab muab on ib piece ntawm marmalade, thiab ces dov lawv rau hauv lub tub.
8. Cov khoom ua tiav ib nrab yog ci rau 25 feeb hauv qhov cub thaum 185 degrees.

Ua ntej noj mov, cov hnab yas yuav tsum tau txias, raws li marmalade tshua kub ntev.