Ua ib tug zaub xam lav ntawm nqaij npua 'Tus txiv neej tus npau suav "

Nyias Ham "Tus txiv neej npau suav" muaj nws lub npe rau ib tug yog vim li cas. Nws yog kev zoo siab thiab noj noj mov, uas yog tsis tau tso tseg tej tus neeg sawv cev ntawm lub zog txiv neej pw. Lub ntsiab kom zoo dua ntawm no cov khoom txom ncauj yog hais tias nws yog sai thiab yooj yim.

Nyias Ham "Tus txiv neej tus npau suav": hauv daim ntawv qhia nrog ib tug yees duab

Yuav kom npaj koj tus kheej ib tug khoom noj txom ncauj, tsis txhob muaj kev tshwj xeeb ua noj kev txawj ntse. Tom qab tag nrho, qhov no koj yuav tsum tau tsuas pre-txheej txheem tag nrho cov khoom xyaw thiab zom kom lawv ntsoog tam sim ntawd. Tab sis cia tus piav qhov kev txiav txim.

Yog li ntawd, los npaj ib tug nyias cov nqaij npua 'Tus txiv neej tus npau suav ", peb yuav tsum tau mus yuav qhov nram qab no cov khoom nyob rau hauv ua ntej:

• chilled nqaij qaib - txog 210 g;
• nqaij npua - 200 g;
• tsib me me nceb - 200 g;
• qab zib dos nyias - 2 pcs.;
• Qe - 2 pcs.;
• ntsev thiab kua txob hmoov - siv mus saj thiab xav;
• ntsuab nyias yoojyim - ib tug ob peb daim. (Siv raws li ib tug dai kom zoo ntawm cov tais diav);
• muaj roj tsawg mayonnaise - siv thaum lub kev txiav txim;
• hluas txiv lws suav - ib ob peb ntawm daim (siv raws li ib tug dai kom zoo ntawm cov tais diav).

ua yam

Ua ntej koj npaj ib tug nyias cov nqaij npua 'Tus txiv neej tus npau suav ", yuav tsum saib xyuas ntawm nws lub Cheebtsam. Qaib fillet yuav tsum rhaub nyob rau hauv dej (saline) thiab ces txias thiab chop ntsuas. Naj hoom nqaij npua yuav tsum tau tso tawm los ntawm lub plhaub thiab chop nrog. Raws li rau lub qe, lawv kuj yuav tsum tau mus rhaub, tev thiab tsuav nrog ib tug riam.

Yuav kom nyias ham "Tus txiv neej npau suav" yog ntau savory thiab qab rau nws cov kev npaj yuav tsum tau siv, thiab cov khoom xyaw xws li tsib nceb thiab dos. Lawv yuav tsum tau ua thiab txiav mus rau hauv cubes.

Daim Ntawv ib tug mos mos oob khab

Yuav ua li cas rau tsim ib tug zoo nkauj nyias cov nqaij npua 'Tus txiv neej tus npau suav "? No Diam duab khoom noj txom ncauj muaj peev xwm yuav nrhiav tau nyob rau hauv cov ntaub ntawv ntawm qhov tsab xov xwm.

Thaum cov yooj yim cov khoom yuav raug tsim, peb yuav tsum coj ib lub tais thiab muab tso rau nws hau nqaij qaib ob lub mis, flavored Ham, qe, pickled nceb thiab nyias dos. Ces tag nrho cov khoom xyaw uas koj yuav tsum tsw txuj lom rau saj thiab ntxiv cov mayonnaise.

Kom meej meej sib tov cov khoom xyaw, yuav tsum tau muab tso rau hauv tus swb yog tsis heev sib sib zog nqus tais, uas yog pom zoo kom pre-leem nplooj ntawm zaub xas lav. Nyob rau sab koj yuav tsum noj khoom txom ncauj garnish nrog ib tug hlais cov lws suav tshiab tshiab.

Pab no yooj yim, tab sis nplua nuj heev zaub mov mus rau lub rooj nram qab no ib nrab-teev laus nyob rau hauv ib tug tub yees chamber. Txaus siab rau koj noj mov!

Nyias Ham "Tus txiv neej tus npau suav": ib daim ntawv qhia nrog tsib nceb thiab dos

Yuav kom kawm tau li cas yuav ua rau ib tug classic nyias, "Tus txiv neej tus npau suav", peb hais saum toj no. Txawm li cas los, nws yuav tsum tau muab sau tseg tias ib txhia housewives hloov no tais nyob rau hauv nws ib yam. Piv txwv li, rau cov neeg uas nyiam ntsim khoom noj txom ncauj, cov variant nrog marinated nceb thiab dos.

Yog li ntawd, peb xav tau li nram qab no cov khoom:

• vinegar - 70 ml;
• nqaij npua - 200 g;
• tsib nceb - 210 g;
• nyias dos - 2 daim me me.;
• nqaij qaib qe nruab nrab - 3 pcs.;
• ntsev thiab kua txob hmoov - siv mus saj;
• ntsuab nyias yoojyim - ib tug ob peb daim. (Siv raws li ib tug dai kom zoo ntawm cov tais diav);
• kaus poom ntsuab peas - ib tug me me thawv;
• muaj roj tsawg mayonnaise - siv thaum lub kev txiav txim;
• hluas liab txiv lws suav - ib ob peb ntawm daim. (Siv raws li ib tug dai kom zoo ntawm cov tais diav).

npaj cov khoom xyaw

Yuav kom ua xws li ib tug fragrant khoom noj txom ncauj yog zoo thov kom rhaub qe thiab txiav lawv mus rau hauv loj ntsuas. Qhov no yog ua raws li los ntawm tsuav nrog marinated nceb thiab nqaij npua. Raws li rau ntsuab taum mog, nws yuav tsum tau qhib thiab ntws lub brine. Yog hais tias cov tivthaiv koj tsis nyiam, nws yuav tsis siv los yog thov ib tug ½ thawv.

Seb nws puv qab nyias nrog nqaij npua "Txiv neej npau suav"? Xyuas ntawm no cov khoom txom ncauj yog zoo dua. Hostess hais tias ua tsaug rau nws ceev txaus. Ntxiv mus, qhov no nyias puv heev kev sib tw. Yuav kom muab nws lub sharpness thiab acidity, yuav siv tau tsib dos. Ua li no, ib tug zaub txhuam, tws rau ib nrab ib ncig thiab ncuav vinegar. Tom qab ib nrab ib teev cov khoom yog xav nyem. Yog hais tias tus hneev muab ib yam nkaus thiab ntse, ces nws yog ntxiv rinsed nyob rau hauv dej txias.

Raws li yuav pom daim ntawv txoj cai?

Tsim lub tsev noj mov zaub mov rau cov txiv neej yog ib qho yooj yim thiab yooj yim. Ua ntej peb yuav tsum siv sij hawm ib tug loj ntim thiab muab tso rau nws nyob rau hauv cov nram no: Ham, qe, fragrant nceb thiab tsib dos. Tom qab hais tias, cov khoom xyaw uas yuav tsum tau mus ncuav rau txuj lom thiab ntsuab taum mog. Nyob rau hauv xaus, nws yog tsim nyog los tsw lub nyias nrog mayonnaise. Yog hais tias qhov kev kawm, nws yuav tsum ua ntej-tov nrog tshiab cream (nyob rau hauv tus piv 1: 1). Yog li ntawd noj khoom txom ncauj yuav ntau succulent.

Ua hauj lwm rau zaub mov mus rau lub rooj

Tom qab txoj kev ua thiab sau nyias nws xav tau ib co sij hawm mus ntxiv nyob rau hauv lub refrigerating chamber. Tom ntej no, ib tug khoom noj txom ncauj yuav tsum tau muab tso rau hauv ib lub phaj dai kom zoo nkauj nrog zaub ntsuab thiab sliced soob. Pab "txiv neej npau suav" yog pom zoo mus rau lub rooj ua ke nrog los yog ua ntej kub thiab txias.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, nyias 'Tus txiv neej tus npau suav "yog yooj yim txaus. Ntxiv mus, koj tsis tas yuav mus yuav kim cov khoom xyaw rau ua nws.

Ntxiv rau qhov no ib cov khoom txom ncauj los yog lwm tivthaiv, koj muaj peev xwm ho hloov nws saj thiab calorie ntau ntau. Tsis txhob ntshai mus xyaum ua tej yam. Tom qab tag nrho, tsuas yog txoj kev ua kom ib tug tshwj xeeb lub tais uas yog kom Nkij los txuam rau koj noj mov saum rooj thiab yuav muaj lub neej tsis zoo xwb tus txiv neej mej zeej ntawm lub tsev neeg, tab sis kuj mus rau lwm cov mej zeej ntawm lub tsev neeg.