Dab tsi yuav tsum yog lub cheese nyob hauv tsev.

Daim ntawv qhia rau brenza hauv tsev yog zoo li daim ntawv qhia rau cheese. Cheese yuav tau ua los ntawm cov yaj, tshis los yog nyuj cov mis nyuj. Qee cov neeg nyiam ua cheese los ntawm cov mis nyuj (piv txwv li, nyuj thiab tshis), yog li ntawd cov cheese yog qab hauv tsev. Yuav kom paub meej tias cov khoom tsis tig tawm ua rog heev, nws yuav tsum tau ua los ntawm cov mis nyuj.

Qhov tsim nyog npaum li cas ntawm cov mis nyuj yog lim los ntawm ob peb txheej ntawm lub qhov ncauj, ces pasteurized rau 80 degrees thiab txias rau 30 degrees. Tom qab ntawd, cov leaven ntxiv rau cov mis nyuj. Yuav ua kom cheese zoo tom tsev zoo, koj yuav tsum siv lub zoo pib. Nws yog qhov yooj yim kom tau txais cov tshuaj pepsin hauv lub tsev muag tshuaj, tab sis nws yog qhov zoo uas yuav ua rau koj tus kheej tau leaven. Qhov zoo tshaj plaws leaven yog leaven los ntawm lub plab ntawm ib tug menyuam yaj. Nws yog txiav tawm, tso tawm thiab qhuav nyob rau hauv ib tug cua ntsawj ntshab. Ces txiav rau hauv daim ntawv ntawm noodles. Ib ob peb lub txiv hmab txiv ntoo uas tau ntim nrog 0.5 liv dej thiab tom qab ib nrab ntawm ib nrab lub keeb yog npaj. Lub sij hawm rau cov coagulation ntawm cov mis nyuj yog nyob ntawm tus nqi ntawm ntxim nyiam ntxiv.

Qhov xwm txheej yog thaum twg, tom qab ntxiv qhov ntxim rau, cov mis nyuj puv tom qab 30 feeb. Cov ntshav khov kho tau npaj txhij thaum lub curd loj tsim. Tom qab ntawd cov pawg yuav tsum tau muab tso nyob rau hauv ib tug sieve nrog ib tug ntom ntaub, txiav nws nrog ib tug riam rau hauv me me cubes. Tag nrho cov no yog qhwv thiab muab tso rau hauv xovxwm rau 5 feeb. Qhov nyhav ntawm qhov xovxwm yog kwv yees li sib npaug ntawm qhov loj. Tom qab 5 feeb, qhov ua haujlwm rov qab. Qhov thib peb lub sij hawm lub lag luam yog tib yam, tab sis twb yog qhov loj yog nyob rau hauv xovxwm rau ib teev.

Nrog plaub nias (xov tag) ntawm qhov loj on qhov sawv, ob peb daim uas txiav, uas yog crushed thiab muab tso rau hauv lub zawj tsim nyob rau hauv qhov loj vim lub pob cyuam. Cov ntaub npuag txheej hauv daim ntawv ntawm ib lub hnab ntawv thiab rov qab tso rau hauv xovxwm, tab sis qhov nyhav ntawm qhov xovxwm yog doubled. Tom qab li 2 teev, tus kab mob ntswg tau sawv ntsug. Peb tuaj yeem xav hais tias hom kab hom brinza yog npaj.

Lub brynza yog txiav mus rau hauv pieces txog li sib npaug rau ib tug loj ntawm 1 kg thiab ntog mus rau hauv ib tug concentrated daws ntawm dej thiab ntsev. Brine yuav tsum xws li hais tias pieces ntawm cheese nyob rau hauv nws floated. Tom qab ib hnub, pieces ntawm cheese raug muab tso rau hauv ib lub tais thiab them nrog qhuav ntsev. Tom qab ntawd daim ntawm cov cheese yuav tau ntim rau hauv cov thoob ntim: cov ris tsho, cov pawm, thiab lwm yam., Txhua txheej yog cov ntsev ntsev thiab tag nrho cov no yog cov hmoov nchuav nrog 20 feem pua ntawm cov dej thiab ntsev. Ntim ntawv yuav tsum kaw nrig nrog lub hau thiab muab cia rau hauv qhov chaw txias. Brynza nyob tom tsev yuav tau khaws cia nrog cov ntaub qhwv hauv ib lub ncuav thiab nphoo nrog ntsev. Txawm li cas los xij, txoj kev khaws cia no yog tsim rau lub sijhawm luv luv.

Lub brynza zoo nyob hauv tsev ua ntej yuav tsum tau cia rau hauv dej sov so rau ob peb feeb, yog li ntawd ntsev ntxiv yuav tawm nws. Ncuav brinz nrog boiling dej yuav tsum tsis txhob yuav, raws li nws muaj peev xwm ua heev txhav thiab tsis qab ntxiag mus rau saj.

Nyob rau hauv rooj plaub uas ntev cia ntawm cheese, nws yog ib qhov tsim nyog yuav tau hloov lub brine txhua lub hli, txo nws cov concentration.

Los ntawm nws tus kheej, cheese yog ib yam khoom qab thiab zoo. Nws muaj xws li cov ntsiab lus tseem ceeb xws li cov protein, calcium thiab ntau lwm tus. Tus txheej txheem ntawm kev npaj nws yog yooj yim heev, yog li leej twg muaj peev xwm ua tau nws thiab txawm nyob hauv nroog loj. Yog li ntawd yuav ua rau 1 kg ntawm cheese yuav tsum tau kwv yees li 4-5 litres ntawm tshis los yog yaj lub mis nyuj. Koj tseem tuaj yeem siv cov nyuj cov kua mis, tab sis yog li tsis muaj rog dawb, vim hais tias npaj 1 kg ntawm cheese los ntawm cov rog tsawg tsawg tus rog yuav tsum tau li 13-14 litres.

Txhua tus neeg tuaj yeem sim sim lawv lub cib fim rau noj mov hauv tsev. Los ntawm nws koj tau npaj tau ntau yam lauj kaub tais diav: pizza, pasta nrog cheese, qhaub cij, pies thiab ntau yam ntxiv.