Krakow hnyuv: muaj pes tsawg leeg, calories, daim ntawv qhia

Lub keeb kwm ntawm "Krakow" hnyuv ntxwm, raws li lub npe qhia, yog Polish lub zos ntawm Krakow. Nws tshwm sim nyob rau hauv lub xyoo pua 16th thiab yog ib lub tsev-ci qhob hnyuv ntxwm hauv tsev ua los ntawm homogeneous thiab nqaij nyoos nqaij minced nqaij nrog qhov sib ntxiv ntawm cov txuj lom. Qhov no daim ntawv qhia thawj tau txais los ntawm Russia nyob rau hauv XVIII caug xyoo thiab tom qab hloov (hauv 1917), raws li nyob rau hauv lub hnyuv ntxwm, thiaj li txo qhov nqi, ib tug npua tau pib ntxiv. Nws yog rau qhov no daim ntawv qhia hais tias lub siav "Krakow" hnyuv ntxig rau peb paub.

Cov ntsiab lus ntawm caloric thiab muaj pes tsawg leeg

Cov khoom xyaw muaj nyob rau hauv lub khoom muaj pes tsawg leeg: nqaij npuas, nqaij nyuj, nqaij npuas kib, cov qij, ntsev thiab tej txuj lom, thiab phosphates impart taub hau thiab uniformity ntawm sodium nitrite rau fixation uas tseg tau.

"Khej" hnyuv raws li GOST muaj nyob rau hauv qeb "B", uas cov ntsiab lus nqaij yuav tsum tsis pub tsawg dua 60%. Tsuas pub nyob rau hauv lub plhaub ntuj xwb.

Nqaij "Krakovskaya": daim ntawv qhia rau ua noj

Yog hais tias ua noj rau cov hnyuv ntxwm hauv tsev tsis yog ib qho teeb meem rau cov nyiam ua noj ua haus, nws kuj nce mentsis sib txawv los npaj cov hnyuv laus. Tsis yog txhua tus xav nkag siab txog ntau hom zaub mov txawv thiab xaiv qhov feem ntau rau lawv tus kheej. Koj lub luag haujlwm yog raug caw tuaj koom rau hauv daim ntawv qhia, xws li GOST. Yog tias koj lo rau tag nrho cov theem ntawm kev ua noj, koj yuav xaus nrog lub appetizing, tsev qhob Krakow hnyuv. Yog li ntawd, cia peb pib.

Cov khoom xyaw tsim nyog:

Nqaij:

• Nqaij nyuj - 300 g;
• Nqaij npuas - 400 g;
• Brisket los yog nqaij npuas nqaij npuas - 300 g.

Txuj lom:

• Ntsev - 30 g;
• Qab Zib - 1.35 g;
• Dub kua txob - 1 g;
• Crushed Sweet kua txob - 0,9 g;
• Qij - 2 g.

Tseem ceeb! Nws yog ib qho tsim nyog yuav tau cais tawm ntawm cov khoom xyaw ntsev, yog hais tias cov nqaij yog salted ua ntej.

Ua ntej npaj cov hnyuv ntxwm ncaj qha, cia peb npaj cov nqaij. Nws yuav tsum tau salted. Nws yog qhov zoo dua los siv txoj kev "ntub" los yog, muab nws tso yooj yim dua, kom muab cov nqaij nyob hauv tus brine. Qhov no yuav tsum tau ib tug liter ntawm dej nyob 2-4 taum mog allspice, 5 g suab thaj thiab 125 g ntawm ntsev. Thaum nws txo qis nqaij hauv ib lub brine (qhov ua ntej nws yuav tsum tau txiav on slices ntawm 250-300 g), nws yog ib qhov tsim nyog los tawm nws soaked rau peb hnub. Tab sis tsis txhob hnov qab muab lub khob rau hauv lub tub yees, thiab cov nqaij ntawm cov tsoos tsho yuav tsum muab ib zaug ib hnub. Tom qab salting nqaij, "Krakovskaya" sausages yog npaj nyob rau hauv ob peb ua ke.

Stuffing stuffing

Cov nqaij yog nyob rau hauv ib tug nqaij grinder, nrog loj qhov hauv lub qhov hluav taws xob. Muaj pre-frozen lub nqaij npuas kib hauv lub tub yees, hlais mus rau hauv me me thiab tom qab ntawd muab sib tov nrog cov nqaij thiab npaj cov txuj lom. Tom qab ntawd, cia cov nqaij ua rau ib teev.

Stewing hnyuv ntxwm

Tseem ceeb heev theem. Nws yog qhov zoo tshaj plaws los mus siv ib tug collagen casing. Nws yuav tsum tau txiav mus rau hauv qhov ntev li ntawm 25-30 cm Npaj tus naj npawb ntawm daim yuav tsum muab tso rau hauv salted dej rau ob peb feeb. Tom qab no, yaug, ib qho kawg rau khi, thiab qhov ntxeev lus los kho hauv lub padding ntaus ntawv. Nrog npaj khoom sib sau lub plhaub thiab khi hlua nrog rau sab nraud.

Tshav kub kho

Harvested tuav rau ib teev nyob rau ntawm ib tug kub ntawm 90 ° C evenly Fry nyob rau hauv qhov cub. Txawm li cas los xij, cov kauj ruam no yog cuam tshuam yog tias koj siv lub collagen wrapper. Tom qab cov hnyuv ntxwm ci tau ci, lawv yuav tsum tau ua siav ntawm 85-85.5 degrees rau 50-60 feeb. Tam sim ntawd tom qab ua noj ua haus sausages yuav tsum haus luam yeeb, siv ib tug tsev smokehouse. Txoj kev haus luam yeeb yuav kav ntev li ntawm rau yim xuaj moos, nrog rau kev kub zuj zus hauv qhov kub ntawm 100 txog 30 ° C.

Cua txias

Qhov kawg theem, thaum npaj txhij-ua "Nqaij" Krakow yuav tsum tau txias ua ntej sov, thiab tsuas yog tom qab uas muab tso rau hauv tub yees.

Bon appetit!