"Ataman" - txiv hmab rau gourmets thiab cov thawj coj

Nws yog ntseeg hais tias ib tug ntawm cov thawj cov qoob loo, uas pib rau consciously faus tus txiv neej laus yog ib tug grape. Tswm Seeb cwj pwm rau nws berries dim mus rau lub hnub tam sim no.

Cov neeg coj li no-hu ua seedless (tsis muaj noob), kev (npaj rau zus tau tej cov dej haus thiab wine) thiab cov khoom qab zib (canteens) ntau ntau yam ntawm no nroj tsuag.

"Ataman" Ib tug ntawm qhov tseeb yog ib tug xaiv ntawm Middle-txiv hmab.

"Ataman" txiv quav ntswv nyoos. piav qhia ntawm ntau yam

Qhov ntau "chieftain" ua los ntawm hla lub chaw noj mov-liab raisin ntau ntau yam "Rizamat" thiab ntsuab rooj qhab-nees "talisman". Raws li ib tug tshwm sim, xaiv ntawm cov txiv hmab muab liab-liab doog xim nrog ib tug raug kheej kheej zoo lawm elongated berries. Raws li ripening txiv hmab txiv ntoo darkens thiab yuav nyeem violet Hawj txawm. txiv hmab txiv ntoo loj yog loj txaus. Lawv nruab nrab ceeb thawj 12-16 g, txhuam hnyav - txog li 1 kg. Lub cev nqaij daim tawv yog tus hluas, moderately acidic thiab heev harmonious saj. Tev lub txiv hmab txiv ntoo yog ntom, me ntsis them nrog ib tug waxy lo.

"Ataman" - lub grapes los ntawm ripening berries lub sij hawm rau 145 hnub. Kawg kom loj hlob ntawm cov pawg ntog rau Cuaj hlis 15-20.

Fab ntawm no ntau yam yog cov haib, muab ib tug ntau ntawm tua, feem ntau ntawm uas dais txiv hmab txiv ntoo. Hybrid yog te-ntawv pov thawj tab sis yuav tsum tau vaj tse.

Zoo thiab tsis zoo ntawm cov ntau ntau yam

"Ataman" - txiv hmab muaj txaus nyiam ntim. Transportable berries. Lawv yuav tsum tau khaws cia rau heev ib tug ntev lub sij hawm tsis muaj niaj fermentation, thiab fungal kab mob.

Lub ntsiab "Ataman" tsis muaj ntau yam - txiv hmab yuav tsum tau ib qho chaw rau lub caij ntuj no thiab hlob tsis zoo rau tsaus chaw. Nws yuav tsis tau cog ze ntawm lub ntoo, ua rau nws tsis yooj yim rau cov me tswv av.

Varietal lub npe "Ataman" txiv quav ntswv nyoos tau txais raws li ib tug cim ntawm kev coj noj coj nyob rau hauv kev sib piv nrog rau lwm cov ntau ntau yam ntawm cov txiv hmab rau hauv lub khoom thiab palatability.