Profiteroles nrog custard: daim ntawv qhia mos muag thiab cua cov khoom qab zib

Me aerial ncuav, uas tsuas yaj nyob rau hauv koj lub qhov ncauj ... Nws yog tsis muaj dab tsi zoo li profiteroles nrog custard - yooj yim thiab calorie khoom noj qab zib nyob rau tib lub sij hawm. Tab sis yuav ua li cas koj yuav tsis kam lees koj tus kheej lub Library nyob rau hauv xws li ib tug kev sib tw uas? Yog hais tias koj tau ua no noj mov rau koj tus kheej, koj ua mob rau koj yuav tsis tau txais, thiab yog hais tias koj nyob nraum tsis ntshai nres ntawm ib tug tom, koj ua rau lawv me me nyob rau hauv loj. Nyob rau hauv kev, kom npaj tau lawv twv yuav raug hu muaj nqis, tshwj xeeb tshaj yog yog hais tias muaj yog ib tug yog vim li cas. Sami profiteroles nrog custard yog me me puag ncig buns ua nrog choux pastry. Lub qab zib muaj peev xwm kuj ua tau dab tsi tab sis classic daim ntawv qhia nws raws nraim txoj kev uas peb yuav mus ua noj.

Nws yuav tsum tau muab sau tseg tam sim ntawd hais tias cov khoom qab zib tab sis yog lub teeb cua, tab sis lawv cov kev npaj yuav tsum tau ua siab ntev thiab tsawg kawg yog ib co ua noj txoj kev kawm. Tseem profiteroles daim ntawv qhia custard yog tsis yooj yim. Tab sis tsis txhob txhawj! Yog hais tias muaj lub siab xav yog muaj, tag nrho cov ua hauj lwm, nco ntsoov! Peb pib, ntawm chav kawm, mus rau lub xeem. Vim nws yuav xav tau cov khoom xyaw:

• sifted hmoov - 1 khob;
• mis nyuj - 1 khob;
• butter - ib nrab ib tug pob;
• qe - 4 daim;
• ntsev nyob rau ntxeev ntawm ib riam.

Nyob rau hauv saucepan (dua li bottomed) ncuav mis nyuj thiab muab tso rau roj, txiav mus rau hauv daim me me. Peb muab tso rau hauv ib tug me me hluav taws thiab ua noj, stirring, kom txog thaum lub butter yog kiag li yaj. Ces, energetically cov teeb liab ntsais, ntxiv sifted hmoov. Saib uas twb tsis tsim lumps. Tam sim ntawd tshem tawm cov los ntawm tshav kub thiab tso cai rau txias. Ib tug los ntawm ib tug, nkag mus rau hauv lub qe, do. Lub khob noom cookie yuav tsum tau muaj elastic - tsis heev tuab thiab tsis los.

Cub rhuab mus rau 220 degrees. Ci blanketed ntawv ci thiab lubricates nyias txheej ntawm roj. Cia li muab pastry koob txhaj (pob) me me puag ncig lumps. Ci rau txog 10 feeb. Koj yuav tsum muaj huab cua thiab rosy profiteroles. Nrog lub custard yuav muaj ntau nyuaj nyob rau hauv lub siab hais tias nws, thaum xub thawj, tsis los khov rau ntawd, thiab tib ob, yuav tsum tsis txhob yuav ib yam nkaus thiab kua (txwv tsis pub tus filling yuav paim quav).

Rau cov kua nqa mus:

• nkaub qe - 4 daim;
• hmoov qab zib - 40 grams;
• qab zib - 50 grams;
• sifted hmoov - 40 grams;
• mis nyuj - 400 ml;
• Vanilla (plhaub taum pauv) - 1 pcs.

Nyob rau hauv ib lub tais, sib tov lub qe yolks nrog piam thaj thiab hmoov nplej kom txog thaum tus. Lwm (zoo dua los siv ib saucepan) thaum tshav kub kub lub mis nyuj rau ib tug boil, yaj lub qab zib nyob rau hauv nws, pov hlais raws vanilla plhaub taum pauv. Tom ntej no, peb yuav tsum ua sai sai. Lub nkaub-hmoov sib tov, stirring tas li, ncuav mis nyuj thiab tsis muaj ceasing mus cuam tshuam yog rhuab mus txog rau thaum tuab. Xyuas kom tseeb tias hais tias muaj tsis muaj nais thiab qab zib ntawd burnt. Thaum nws thickens, nws yog ua tau kom txias thiab khoom lawv profiteroles. Nrog custard lawv yuav tau txais incredibly cua thiab kev sib tw. lub qab zib tsis yog tus sickly qab zib thiab tsis greasy, thiab heev qab ntxiag mus rau lub saj.

Yuav ua li cas mus thov profiteroles nrog custard? Duab nyob rau hauv no tsab xov xwm qhia kev xaiv rau lawv kho kom zoo nkauj. Piv txwv li, koj muaj peev xwm tsuas nphoo lawv nrog hmoov qab zib los yog cocoa hmoov, thiab yuav npaj qhob noom xim kasfes glaze (nws yuav ua tau tsaus ntuj nti thiab dawb) thiab ncuav rau nws ib ncuav mog qab zib npaj. Ywg dej ceev, almond tej nplaim los yog txiv maj phaub. Nco ntsoov - qhob profiteroles nrog custard siav nws tus kheej, conquering lub siab lub ntsws thiab stomachs ntawm koj qhua.