A qab stew ntawm nqaij npuas nrog sauce: daim ntawv qhia

Goulash nqaij npuas nrog gravy daim ntawv qhia no yuav sib tham li hauv qab no, yeej ib txwm hloov tawm heev six thiab satisfying. Tom qab cov nqaij muaj ib tug tshwj xeeb softness, thiab feem ntau cov tseem ceeb - nws yog npaj nyob rau hauv ob peb lub sij hawm sai tshaj li nyuj, nqaij menyuam nyuj los yog yaj.

Goulash nqaij npuas nrog sauce: ib daim ntawv qhia nyob rau hauv ib tug lauj kaub nrog zaub

Tsim nyog cov khoom xyaw:

• tshiab qej loj me me - 2-3 cloves;
• soob muab tshuaj txhuam (tsis dhau ntsim) - 3-4 dia;
• sis plawv hniav tsis nqaij npuas roj inclusions - 300 g;
• nruab nrab dos - 1-3 pcs.;
• tshiab tshuaj ntsuab rau kho kom zoo nkauj thiab saj - ib tug me me beam;
• tuab kua 20% - 70 g;
• sunflower roj - nyob rau hauv nws cov tib tug yam;
• loj carrots - 1 pc.;
• hiav txwv ntsev - 2/3 ntawm cov me me diav;
• av liab kua txob - xaiv;
• haus dej - 2 khob;
• hmoov nplej - 5,10 g

Cov ua ntawm cov nqaij cov khoom

Goulash nqaij npuas nrog gravy, hauv daim ntawv qhia uas yuav siv xwb tshiab khoom, yuav tsum pib ua kom npaj nqaij. Daim muas sis plawv hniav yuav tsum tau ntxuav zoo thiab ces txiav mus rau hauv daim me me. Nws yog ib nqi sau cia hais tias rau qhov no nqaij npuas tais yog zoo tshaj plaws mus yuav tsis muaj inclusions roj, vim hais tias nws yog thiab nws yuav tsum kib nyob rau hauv sunflower roj.

Ua ntxiv cov khoom xyaw:

Ua ntej yuav ua li cas ua noj goulash thiab gravy, nco ntsoov npaj tag nrho cov tsim nyog zaub. Qhov no yuav tsum tau mus coj ib tug nruab nrab dos, 1 loj zaub ntug hauv paus, uas ces yuav tsum dhas thiab chop. Tsis tas li ntawd pom zoo ib rab riam tsuav tshuaj ntsuab thiab grate 2-3 cloves ntawm qej tshiab.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav ua li cas mus ua noj ib tug qab goulash? Muaj tseeb lo lus nug no nug nws tus kheej txhua txhua tus poj niam uas xav ua kom haum lawv cov phooj ywg thiab cov txheeb ze hearty thiab flavorful noj mov. Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm no tais yog tsis muaj big deal. Ua ntej koj yuav mus Fry nyob rau hauv ib tug yias nqaij npuas daim. Yuav kom ua li no rau ib tug kub tais yog pom zoo kom ncuav ib me ntsis zaub roj. Thaum cov nqaij yog browned, rau nws yuav tsum tam sim ntawd ntxiv tws dos thiab shredded carrots. Simmer noj lawv yuav tsum tau txog 15 feeb. Tom ntej no nqaij npuas nrog zaub yuav tsum tau sau nrog zoo tib yam cov dej haus, thiab ntxiv mus rau nws txiv lws suav muab tshuaj txhuam, hiav txwv ntsev thiab kua txob liab. Thaum lub kawg ntawm ib nrab ib teev mus rau goulash yuav tsum ncuav tws tshuaj ntsuab, hmoov nplej thiab grated qej thiab tsw nrog nws tuab qaub cream. Tov tag nrho cov khoom xyaw nrog ib diav, lawv tseem yuav tau rhaub raws nraim li 1 feeb thiab tshem tawm los ntawm tshav kub.

Yog Pab

Goulash nqaij npuas nrog gravy, hauv daim ntawv qhia uas peb tau sib tham txog nyob rau hauv kom meej saum toj no, yog thov mus rau lub rooj kub. Qhov no nqaij zaub mov yog qhov zoo tshaj plaws ua ke nrog ib tug qab sab zaub mov. Rau no zoo meej zom qos yaj ywm, pasta, buckwheat los yog mov porridge thiab boiled taum mog thiab spaghetti. Tsis tas li ntawd rau qhov no txaus hearty noj mov nws yog pom zoo kom ua zaub nyias thiab muaj tshiab nplej.