Zaub mov txawv pastry: oparny thiab bezoparnym

Lub aroma ntawm lub tsev ci, muaj ntau yam ntawm peb cov inevitably txuam nrog kev nplij siab thiab kev thaj, thiab tsis zoo ntawm cov ntau txog tej hostess kws txiav txim plaub cov kev txawj ntawm lwm tus neeg. Cuaj kaum, lub tsev ua ncuav - nws yog tsis nyuaj li thaum lawv xav hais tias, thiab cov poov xab ua khob noom cookie rau buns buns yuav tsum npaj kom txhij tsis muaj ntau xyoo ntawm kev - tsuas ua raws li cov tswv yim pom zoo ua tib zoo thiab nruj me ntsis soj ntsuam cov tshuaj pastry. Ces, raws li kev yog tau, nws yuav tsum tau los mus ua kom cov kev hloov thiab ntxiv rau zaub mov txawv, tab sis thaum xub thawj nws yog zoo dua los lo rau tus uas twb muaj thiab lub sij hawm-mus soj ntsuam.

Tag nrho cov zaub mov txawv pastry yog heev uas zoo sib xws thiab yog muab faib ua ob hom: rau khob noom cookie zaub mov txawv thiab oparnym bezoparnym txoj kev. Daim txhuam cev txoj kev yog yus nyob rau hauv uas lub khob noom cookie yog npaj nyob rau hauv ob kauj ruam: thawj lub khob noom cookie yog ua li cas, thiab ces raws li nws twb kneaded lub khob noom cookie. Nws yog ntseeg hais tias lub khob noom cookie los ntawm daim ntaub qauv yog ib tug ntau lush thiab huab cua raws li khob noom cookie txhawb ntau intensive fermentation. Txij li thaum lub khob noom cookie yog tsawg hmoov, nws tsis yog raws li ntom, thiab cov poov xab khoom carbon dioxide ntau nraaj. Yog hais tias muaj yog xav phem cais tsis hais txog qhov zoo ntawm hmoov - nws yog zoo dua rau siv ib daim ntawv qhia txog butter poov xab ua khob noom cookie rau daim ntaub txoj kev. Tsis tas li ntawd, lub brew yog zoo dua rau ua cov kev npaj heev pastry, raws li nws yog dog dig hnyav dua li ib txwm. Yuav kom npaj lub khob noom cookie yog zoo li cov poov xab uas yuav tsum tau noj, qhuav los yog ib txwm - qhov txawv tsuas yog nyob rau hauv lawv pawg. Ib kilogram ntawm hmoov yog feem ntau noj ib pob ntawv ntawm qhuav poov xab los 50 grams ntawm qhov dog dig. Nyob rau hauv qhov kev npaj ntawm poov xab ua khob noom cookie oparnogo feem ntau npaum li cas ib ob peb ntau, hais txog 20 rau ib xees.

Yuav kom npaj lub khob noom cookie rau daim ntaub txoj kev yuav tsum tau kilogram hmoov ib nrab khob ntawm mis nyuj, 50 grams ntawm cov poov xab (1 sachet los yog qhuav), plaub qe, 100 grams ntawm butter thiab 50 grams ntawm zaub, ib nrab diav ntsev. Tus nqi ntawm cov qab zib muaj peev xwm sib txawv los ntawm ib tug ob peb dia ntawm ib tug thiab ib tug ib nrab tsom-iav, nws tag nrho cov nyob rau hauv dab tsi yuav lub khob noom cookie, qab zib los yog tsis - pastry zaub mov txawv cia kom muaj tej kev ywjpheej.

Nyob rau hauv cov mis nyuj, sov txog li 30 - 38 degrees, yaj ib tug diav ntawm qab zib, poov thiab ib co khob ntawm hmoov. Khob noom cookie taub hau yuav tsum zoo li yog tsis heev tuab qaub cream. Tais nws yog muab tso rau hauv ib qhov chaw sov rau 15, 2 teev ua ntej kom txog thaum lub khob noom cookie yuav tsis sawv thiab muaj yuav muab riddled nrog tag nrho cov huab cua bubbles.

Nyias, sib tov lub qe, piam thaj thiab ntsev, muab tso rau lawv ua ke nrog lub tiav lawm brew, thiab maj mam ncuav muaj sifted hmoov txog thaum lub Desired taub hau: lub khob noom cookie yuav tsum tau tuab txaus tab sis tsis nyuaj. Qhov tseeb lub sij hawm yuav tsum tau txiav txim los ntawm ntau npaum li cas lub khob noom cookie tsis tu tsis tseg rau cia rau hauv koj txhais tes. Ces koj yuav tsum to top li ib tug nyias kwj mus rau hauv lub khob noom cookie sov melted butter thiab zuaj lwm 15-20 feeb. Thaum lub khob noom cookie yog zoo vymesheno, lawv yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus lub tais, npog nrog ib tug phuam thiab tawm mus so nyob rau hauv ib tug sov so qhov chaw kom txog rau thaum ces, kom txog thaum nws yog ob npaug nyob rau hauv loj, tom qab uas nws tseem tau los zuaj dua thiab dua tuaj, txawm hais tias nws yuav siv tau tom qab hauv thawj ib nrab.

Pastry zaub mov txawv bezoparnym txoj kev yuav ib tug ntau ceev ceev kev npaj ntawm ua khob noom cookie, tshwj xeeb tshaj yog yog hais tias nws txhais tau hais tias siv qhuav poov xab. Ntawm no yog ib tug ntawm lawv. Peb yuav tsum tau txog ib nrab ib kilogram ntawm hmoov los yog ib tug me ntsis ntau tshaj li 30 grams ntawm tej yam yooj yim cov poov xab los yog ib nrab ntawm lub ntim qhuav, 200 ml ntawm mis nyuj, ob tug qe, 40 grams ntawm zaub roj thiab butter. Tus nqi ntawm cov qab zib dua nyob ntawm dab tsi yog yuav tsum tau ib txoj kev kuaj. Lub qe yog tov nrog piam thaj thiab cov poov xab - nrog mis nyuj sov thiab ib tug me ntsis piam thaj, txhua yam txuas, ntxiv ntsev, thiab ces tus sifted hmoov. Thaum lub khob noom cookie yog txaus tuab thiab malleable, nws yog maj ntxiv rau hauv cov roj. Lub khob noom cookie yog kneaded kom zoo thiab tso nyob ib leeg qhov chaw nyob rau hauv ib nrab teev nyob rau hauv ib tug sov so qhov chaw, them nrog ib tug phuam.