Qhov yooj yim daim ntawv qhia rau koj niam ncuav mog qab zib

Ib tug yooj yim daim ntawv qhia rau koj niam ncuav mog qab zib muaj xws li pheej yig thiab muaj cov khoom xyaw uas koj yuav yeej ib txwm nrhiav nyob rau hauv koj tus kheej lub tub yees. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib yog ib qhov zoo ua tsis tau tsuas yog rau tej tsev haus dej haus cawv tshuaj yej, tab sis kuj yuav muab xa mus rau lub festive lub rooj (piv txwv li, nyob rau hauv hnub yug).

Qab thiab ilv zib ntab ncuav mog qab zib: yooj yim daim ntawv qhia

Yuav tsum tau cov khoom rau cov ncuav:

• tshiab niam ntawm txhua yam - 3 loj yeem;
• qe me me - 3 pcs.;
• ci dej qab zib - 1 dessert diav;
• Kua vinegar - 1 me me diav;
• xuab zeb qab zib - 2/3 khob;
• hmoov nplej sifted - 3-4 ncau iav;
• margarine, tshiab cream - 220

Tus txheej txheem ntawm kneading

Ib tug yooj yim daim ntawv qhia rau koj niam ncuav mog qab zib yuav siv cov xwb tshiab butter los yog roj margarine. Peb txiav txim siab los nyob twj ywm rau lub thib ob xaiv. Ua noj roj yuav tsum tau muab tso rau hauv ib lub tais hlau, thiab ces tso nws nyob rau ib chav da dej. Nyob rau hauv tus txheej txheem ntawm melting rau margarine ntxiv tshiab zib ntab txhua yam, raws li tau zoo raws li qab zib. Ua khoom uas yuav tsum tau ntev kom txog thaum lawv tag melted tsim tau ib homogeneous qab zib thiab oily loj.

Tom qab no tej yam yooj yim daim ntawv qhia rau koj niam ncuav mog qab zib mix yuav tsum tau ib tug me ntsis txias, ces muab tso rau nws 3 ntaus qe, slaked kua ntoo vinegar, ci dej qab zib thiab hmoov. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau tuab tab sis elastic khob noom cookie uas zoo los unstuck los ntawm txhais tes. Yuav kom tawm ntawm nws yog ib qho yooj yim mus dov ncuav, pom zoo rau lub hauv paus ntawm lub sij hawm muab tso rau hauv lub hnab thiab xa nyob rau hauv lub tub yees compartment (los yog freezer).

Tus txheej txheem ntawm ci ncuav

Ib tug yooj yim daim ntawv qhia rau koj niam ncuav mog qab zib xav ua qhov no rau cov khoom qab zib los ntawm 9 mus rau 13, nyias ncuav. Qhov no yuav tsum tau muab faib kneaded hauv paus rau qhov yuav tsum tau tus xov tooj ntawm qhov chaw, thiab ces yob lawv nyias khoom qab zib ntawm ib lub cheeb uas coincides nrog qhov loj ntawm lub lauj kaub. Ntxiv mus, lub hauv paus yuav tsum tau muab tso rau hauv ib daim ntawv thiab xa nyob rau hauv lub qhov cub rau 10-16 feeb. Nyob rau hauv cov ntaub ntawv no, cov tais diav tsis tau oiled. Lub khob noom cookie yog tsis daig rau lub lauj kaub, nws yuav tsum tau ib tug me ntsis ywg dej ntawm hmoov nplej.

Txhua ci ncuav mog qab zib yog tsim nyog los ua kab cov phiaj nrog rau cov kev pab uas tsim nyog hauv lub cheeb. Tawm ntawm lub ces kaum ntawm cov kev qhia tswj koj yuav tsum tsis txhob muab pov, vim hais tias lawv tuaj nyob rau hauv muab rau rau topping khoom qab zib.

Tsim nyog cov khoom xyaw rau hauv lub qab zib:

• condensed mis nyuj - 210 g;
• roj tshiab cream (xav yaj ntawm chav tsev kub) - 170 g

Qhov yooj yim daim ntawv qhia rau koj niam ncuav mog qab zib muaj xws li nyob rau hauv nws cov tswv cuab thiab cov uas yooj yim nyeem tas cream. Yuav kom ua tau ib lub yuav tsum tau mix npe cov khoom xyaw, thiab ces smear lawv tag nrho cov yav tas los ci ncuav thiab muab tso rau hauv ib pawg. Thaum cov khoom qab zib tsim kuj yuav tsum tau ua ntawv thov mus rau loj thiab qab zib ib qho kuam me me ua los ntawm cov ntug hauv paus.

Yuav ua li cas nqa mus rau lub rooj

Npaj zib ntab ncuav mog qab zib yuav tsum sawv ntsug txog 2-4 teev nyob rau hauv lub tub yees. Thaum lub sij hawm lub sij hawm no, shortcake absorbed lub nyeem tas kua yuav ua tau ntau mos mos thiab tus hluas. Tom qab no cov khoom qab zib yuav tsum tau txiav rau hauv daim, thiab ces tuaj rau cov qhua nrog qab zib tshuaj yej.