Meringue ncuav mog qab zib - qhob daim ntawv qhia

Tsis yog ib tug Sweet hniav, uas lub siab yuav tsis tshee hnyo ntawm qhov pom ntawm Meringue, seb nws yog snow-dawb los yog golden thiab me ntsis nplaum.

Teeb, airy (txhais los ntawm Fabkis baiser - qhov hnia), muaj yuav tsum tsis txhob yuav cloying ncuav mog qab zib Meringue. Daim ntawv qhia nws yog li ntawd feem ntau yog li no: noj ib protein yog tsis ntau tshaj li tsib caug grams ntawm qab zib los yog hmoov qab zib. Siv qe dawb yuav tsum tshiab, txias nyob rau hauv lub tub yees. Whipping cov proteins, qab zib yuav tsum tau ua tswvcuab maj, nyob rau hauv me me. Kis tau tus protein loj nyob rau hauv daim ntawv ntawm ib tug curled ncuav, uas muaj peev xwm ces yuav sandwiched qab zib, custard thiab txiv hmab txiv ntoo, los yog sau pastry hnab thiab nyem lub protein loj curly zes. Nyob rau hauv tas li ntawd, koj siv tau cov Meringue rau decorate kis thiab cov ncuav.

Lub tiav lawm Meringue yog muab cia rau hauv ib lub hnab, dua li ib tug nruj nreem kaw, rau txog ib lub hlis. Ua ntej khov Meringue khaubncaws sab nraud povtseg stacked, hloov lawv nrog greaseproof ntawv rau khoom qab zib yuav tsis lo.

Khov mus txog peb lub hlis. Lub ntub loj yuav khov, muab tso rau nws nyob rau hauv daim ntawv ntawm cov nuj nqis, muaj cai tawm ntawm lub freezer rau muab tso rau lawv nyob rau hauv qhov cub.

Muaj coob tus neeg xav mus ua noj nyob rau hauv tsev Meringue ncuav mog qab zib. Lub daim ntawv qhia yog tsis complex txaus. Cov khoom xyaw: zaub roj rau lubrication, hmoov rau sprinkling, plaub cov nqaijrog, ib khob suab thaj. Lub tso zis yog ib tug kaum loj ncuav. Kev npaj lub sij hawm ntawm hais txog kaum tsib feeb, thiab ua noj ua haus yuav siv sij hawm ib teev - ob.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib ntawm Meringue thiab pib qhov twg. Ua ntej koj yuav mus preheat qhov cub rau ib puas thiab peb caug degrees. Txhaj tshuaj ci ci daim ntawv, kis ib tug nyias txheej ntawm butter thiab sprinkle nrog hmoov. Ncuav lub dawb mus rau hauv ib lub tais loj. Whisk tov khoom los yog manually nplawm cov nqaijrog kom huv si mus rau hauv lub tuab ua npuas ncauj.

Ncuav ib nrab ntawm cov suab thaj thiab tseem ntaus kom txog thaum txog thaum lub sib tov yuav tuab. Maj mam muab sib tov nrog seem uas qab zib kom txog thaum nws dissolves nyob proteins. Taug kom zoo, thiaj li hais tias cov huab cua los ntawm lub protein loj yog ploj mus.

Ob tug khoom noj qab zib yeem nteg tawm lub resulting loj nyob rau hauv lub tais npaj nyob rau hauv daim ntawv ntawm cov me me hlaws dai. Nws yuav tsum tau kis, tawm hauv qhov kev ncua deb ntawm lub ncuav rau cov nqaijrog nyob rau hauv lub qhov cub thaum qhov kev nce nyob rau hauv loj, yog tsis daig ua ke. Ci tsawg kawg yog ob teev Meringue ncuav qab zib. Lub daim ntawv qhia yog yooj yim, cia li ci rau ib ntev lub sij hawm. Guests yog yeej ib txwm txais tos lub teeb kis nyob rau hauv daim ntawv ntawm cov yees.

Koj muaj peev xwm tsim ib tug ntau yam ntawm pies, ncuav thiab lwm yam confectionery khoom, uas nyob rau hauv tas li ntawd mus rau lub biscuit los yog lub hauv paus yuav pab Meringue ncuav mog qab zib. Lub daim ntawv qhia ntawm no delicacy yuav muaj nyob rau hauv tej cookbooks. Piv txwv li, ib tug khoom qab zib - "Pavlova". Npe nyob rau hauv Honor ntawm Lavxias teb sab ballerina Pavlova, uas toured Austria nyob rau hauv lub 20s ntawm lub xeem caug xyoo. Cov yooj yim daim ntawv qhia ntxiv vinegar thiab starch, ua lub ncuav mog qab zib-Meringue yuav mos, drawling nyob rau hauv nruab nrab thiab crispy rau ntawm cov npoo.

Qhov no cov khoom qab zib zoo li kua ncuav qab zib nrog Meringue. Cov khoom xyaw: zaub roj rau lubrication, rau sprinkling hmoov, plaub cov nqaijrog, qab zib iav, ib me nyuam diav starch, vinegar thiab vanilla essence, peb puas milliliters ntawm cream (rog), thiab txiv hmab txiv ntoo. Preheat qhov cub mus rau ib puas thiab peb caug, xa ib tug ci daim ntawv ci, txhuam nrog butter, sprinkle nrog ib tug me ntsis hmoov li ib txwm. Yeej lub dawb nyob rau hauv ib lub tais (los yog whisk tov khoom) nrog piam thaj, vinegar, vanilla essence, de cov hmoov txhuv nplej. Whisk kom txog thaum tuab loj. Muab qhov loj nyob rau hauv ib daim ntawv ci. Daim ntawv siv ib rab diav los yog ib tug riam-hniav ntawm loj pob tawb vena nees nkaum centimeters nyob rau hauv txoj kab uas hla. Ci rau ib nrab ib teev mus txog rau thaum vnehny txheej tsis ua nyuaj. Mus txog, tig rau lub hniav nyiaj hniav kub thiab cia kom txias. Cia li ua ntej noj sau lub pob tawb ci apples los yog jam.

Meringue los yog raws li nws yog hu ua nyob rau hauv tsev, Meringue, tas pleasing saj thiab thawj saib ntawm tag nrho lovers ntawm delicacies rau ntau tshaj peb puas xyoo. Sim nws thiab koj yuav surprise koj tus phooj ywg thiab tsev neeg tsev neeg Meringue.