Mushroom chops: daim ntawv qhia nrog buckwheat

Cutlets yuav txawv: nqaij, ntses thiab zaub. Tsis tas li ntawd, lawv kuj npaj los ntawm champignons. Cov khoom xws li hu ua mushroom cutlets. Lub daim ntawv qhia txog kev npaj peb yuav qhia rau koj nyob rau hauv kom meej.

Thawj qhov kev xaiv yog qhov nyuaj

Rau kev npaj nws yog yuav tsum tau ua:

• Hmoov - peb dia;
• Ntsev;
• Nceb - 500 grams;
• Ib lub qe;
• Kua txob.

Npaj

1. Ua ntej, noj lub nceb, muab pov rau lawv nyob rau hauv ib tug colander, thiaj li hais tias iav dej.
2. Ces sub los ntawm nqaij grinder, ntxiv lub qe, ntsev, hmoov thiab kua txob. Ua kom lub cev kom huv si.
3. Tom ntej no, diav nws nyob rau hauv ib lub lauj kaub ci. Fry ntawm ob sab kom txog thaum siav.

Cov khoom ua tau tuaj yeem ywg dej nrog cov ntses uas koj nyiam.

Nrog buckwheat

Tam sim no saib yuav ua li cas yuav ua rau mushroom burgers nrog buckwheat. Lub daim ntawv qhia hais tias yog heev kom nkag siab, yog li ntawd, txhua txhua tus poj niam yuav tsum tau txhais nws rau hauv kev muaj tiag. Yog li ntawd, cia peb pib ua cov ntuag, koj yuav tsum tau:

• Ob tsom iav dej;
• Zaub ntsuab;
• Ib khob ntawm buckwheat;
• Ntsev;
• Zaub roj;
• Kua txob;
• Nceb (xaiv los ntawm) - 700 grams;
• Qhov muag teev;
• Mov ci qhob cij.

Ua noj chops

Mushroom cutlets, daim ntawv qhia ntawm uas peb yuav tam sim no piav qhia, yog heev qub nyob rau hauv saj.

1. Ua ntej, ua noj buckwheat (raws li koj feem ntau ua).
2. Thaum nws txias, ntxuav nceb, txiav rau hauv slices.
3. Dos tev thiab txiav mus rau hauv me me pieces. Ces fry nws nyob rau hauv ib lub lauj kaub frying rau tsib feeb.
4. Tom qab ntawd ntxiv cov nceb thiab noj rau 15 feeb ntxiv ntsev thiab kua txob.
5. Tom qab ntawd, chop lub kib dos thiab nceb nyob rau hauv ib tug blender.
6. Ces tus uas ua loj ntxiv nyob rau hauv me me feem buckwheat. Yog li ntawd, koj yuav tau txais ib pawg tuab.
7. Ntxuav ntsuab, qhuav thiab chop. Ntxiv rau qhov loj.
8. Muab koj txhais tes tso rau hauv dej thiab pib muab cutlets. Ua ntej koj yuav xa mus rau lub lauj kaub, yob hauv breadcrumbs. Fry on ob sab kom txog thaum lub crispy crust, ces txo qhov kub thiab coj mus rau npaj txhij rau tsib feeb. Qhov no yog yuav ua li cas npaj lub nceb burgers. Daim ntawv qhia rau qhov no, raws li koj tau pom, yog yooj yim thiab straightforward. Ntawm cov hoob kawm, uas muaj lwm txoj kev xaiv rau kev ua mushroom cov khoom, tab sis qhov no, hauv peb lub tswv yim, yog qhov zoo tshaj plaws.

Nqaij nrog nceb

Thiab tam sim no xav txog daim ntawv qhia rau cutlets nrog Mushau txhaws. Lawv npaj raws li zoo tib yam nqaij patties, tab sis sab hauv lawv muaj ib tug qab filling ntawm nceb.

Los npaj koj xav tau:

• Forcemeat (nqaij) - 500 grams;
• Nceb - 200 grams;
• Mov ci - ob lossis peb daim;
• Ntsev;
• Sunflower roj;
• Qij - ob los yog peb lub sib tw;
• Qhov muag - ib qho;
• Cov txuj lom;
• Hmoov nplej (tsim nyog rau breading);
• Ib lub qe.

Cov txheej txheem ua noj

1. Thawj ua tus mushroom txuj lom. Ua li no, yaug lub nceb, ntws thiab txiav rau hauv slices.
2. Dos tev, yaug, qhuav thiab chop.
3. Nyob rau hauv ib lub kub frying lauj kaub kib lub dos kom txog thaum mos, ces ntxiv cov nceb muaj, do thiab Fry. Nyob rau thaum xaus ntawm ua noj ua haus, kua txob thiab tshem tawm los ntawm tshav kub.
4. Tam sim no noj minced nqaij, ntxiv cov khob cij pulp, pre-soaked nyob rau hauv dej, thiab lub qe. Stir txhua yam, ntxiv spices thiab ntsev.
5. Nrog ntub txhais tes, daim ncuav mog qab zib, muab tso rau hauv qhov chaw ntawm txhua qhov, thiab muab lwm lub ncuav rau saum toj. Tom qab ntawd muab puag ncig cutlets thiab yob nyob rau hauv hmoov.
6. On rhuab frying lauj kaub, tso lub cutlets thiab Fry lawv on ob sab tshaj li medium tshav kub. Thaum cov khoom raug them nrog ib pob golden, tshem tawm nplaim kom tsawg thiab npaj kom txhij.

Xaus

Tam sim no koj paub tias yuav ua li cas noj mushroom cutlets. Daim ntawv qhia rau tsim cov khoom no, peb hais rau koj, thiab tsis txawm tias ib qho, tab sis ntau. Bon appetit!