Yuav ua li cas ua noj nqaij qaib schnitzel, breaded

Cov hostess paub ib tug ntau ntawm cov zaub mov txawv rau nqaij qaib. Ib txhia ntawm lawv yog cov heev yooj yim thiab yuav tsum tau ib co zog ua hauj lwm. Qaib schnitzel nyob rau hauv breadcrumbs - ib tug qab thiab hearty tais uas yuav muab tau yooj yim npaj rau tej chav ua noj. Qhov loj tshaj plaws - kom muaj nyob rau tes rau cov khoom xyaw.

Steak nyob rau hauv ib tug frying lauj kaub

Yog li ntawd, yuav ua li cas ua noj nqaij qaib schnitzel, breaded nyob rau hauv ib pab yias? Yuav pib los npaj tag nrho cov khoom xyaw. Rau qhov yooj yim tais yuav tsum tau ib tug suite ntawm cov khoom:

1. Qaib fillet. Suffice nws mus rau ib lub mis.
2. Ob peb lub qe.
3. Khob tej yam khoom noj rau breading.
4. Ib tug clove ntawm qej.
5. Ntsev.
6. Hauv pem teb txob.
7. Muscat lub noob txiv.
8. Ib khob ntawm hmoov nplej.
9. Kwv yees li 50 ml ntawm cov roj ib cov nroj tsuag hauv paus.

npaj nqaij

Qaib schnitzel, breaded puv heev tus hluas thiab cua. Tom qab tag nrho cov nqaij qaib nyob rau hauv nws tus kheej yog mos mos thiab amenable mus tej kev kho mob, tsis zoo li nyuj los yog nqaij npuas. Qhov zoo tshaj plaws txoj kev uas yuav npaj yog siv nqaij qaib mis. Nqaij qaib yuav tsum tau sib cais los ntawm cov pob txha. Nyob rau hauv tas li ntawd, nws yog pom zoo kom tshem tawm ntawm daim tawv nqaij. Txhua daim fillet yuav tsum tau txiav rau hauv ib daim hlab uas nws thickness yog tsawg tshaj li 1 centimeter. Npaj ob lub mis yuav tsum qhwv nyob rau hauv ntawv ci, thiab ces yeej tawm ib tug rauj. Yog hais tias qhov no yog tsis ua li cas, lub nqaij qaib schnitzel, breaded tau heev txhav thiab tsis raws li muag li koj xav tau.

Pickle thiab boned

Yuav kom nqaij qaib schnitzel, breaded muab tshuaj tsw qab, yuav tsum tau nyem rau nqaij qaib nqaij ib clove ntawm qej. Ntawm no yog peb yuav tsum tau ntxiv cov nutmeg, ntsev thiab ntawm cov hoob kawm kua txob. Tag nrho yuav tsum sib tov zoo thiab tawm rau 20 feeb Qaib yuav tsum las.

Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim yuav tsum tau kom huv si whisk qe. Nyob rau hauv lub resulting loj yuav tsum ntsw txhua fillet. Thaum lub qe yog drained los ntawm cov nqaij qaib, koj yuav tsum yob nws nyob rau hauv lub khob cij tej yam khoom noj kom tias lub saum npoo ntawm cov nqaij twb them kom tiav nrog lawv.

txheej txheem ntawm kev npaj

Nyob rau hauv ib frying lauj kaub kub cov roj los yog ib tsob nroj-raws li. Tom qab hais tias, lub tank yuav tsum tau ua tib zoo pw dov nyob rau hauv breadcrumbs fillets. Fry steaks pom zoo tshaj medium tshav kub rau ob sab kom txog thaum Golden xim av.

Fillets yuav tsum tau npaj kom txhij kom dhau rau ib daim ntawv phuam. Qhov no yuav kiag li tshem tawm cov roj seem. Hais tias yog tag nrho steaks yog npaj txhij. Pab lawv nrog tej sab zaub mov koj ua tau xwb kub.

Qaib schnitzel, breaded: daim ntawv qhia

koj muaj peev xwm npaj no zaub mov nyob rau hauv qhov cub, Yog hais tias qhov kev kawm. Yuav kom npaj lub nqaij qaib schnitzel xav tau:

1. 2 nqaij qaib ob lub mis.
2. 50 g parmesan.
3. 3 qe.
4. 90 g khob cij tej yam khoom noj.
5. Unsalted butter los ntawm cream.
6. Kua txob, rosemary, thyme, oregano, basil - mus saj.

Yuav ua li cas los npaj kom

Yog xav tau pib yog los npaj cov lub mis. Lawv pom zoo kom huv si yaug thiab qhuav. Tom qab no, tshem tawm cov tev thiab cais cov fillets los ntawm cov pob txha. Tom qab ntawd, lub mis yuav tsum tau txiav rau hauv daim uas nws thickness tsis pub tshaj 1 centimeter. Txhua daim nqaij qaib koj yuav tsum npog nrog ntawv ci, thiab ces ncaim rauj.

Nyob rau hauv ib tug nyias muaj nyias ib lub phaj yuav tsum sib tov lub breadcrumbs thiab grated Parmesan. Nyob rau hauv ib lub tais loj tuav lub qe thiab nws yog pom zoo kom mus ntxiv ntsev mus rau lawv. Cov uas ua loj yuav tsum ntsw ib daig ntawm qaib fillet. Tom qab hais tias, lub mis yog tsim nyog los yob nyob rau hauv breadcrumbs.

Yuav ua li cas mus ci

Ci zaub mov yuav tsum nteg parchment daim ntawv los yog ntawv ci. Lub nto yuav tsum ntub unsalted butter raws li cream. Lub thawv yuav tsum tau npaj kom txhij mus rau nteg nyob tawm daim fillet. Cub pom zoo hauv daim ntawv ntawm cam khwb cia hlau los yog iav. Vim xws tais diav, schnitzel, breaded nqaij qaib mis zoo propechetsya thiab them nrog ib tug qab crispy ua kiav txhab.

Fillet pom zoo ywg dej nrog rau txuj lom thiab qhuav tshuaj ntsuab. Nyob rau txhua steak yuav tsum muab tso rau ib tug nyias daim ntawm butter. Cov pwm yuav muab tso nyob rau hauv qhov cub. Ci schnitzels qaib pom zoo rau 15 feeb nyob rau txhua sab. Qhov kub nyob rau hauv lub qhov cub yuav tsum muaj tsawg kawg yog 180 ° C. Tom qab xa cov fillets yuav tsum sprinkle nrog ib tug sib tov ntawm lub khob cij tej yam khoom noj thiab Parmesan cheese.

Pab no steak yog pom zoo nrog boiled mov los yog zom qos yaj ywm cua. Yog hais tias rau xws li ib tug nqaij qaib fillet Garnish tsis npaj, nws yog tsim nyog los nteg tawm txhua daim on zaub xas lav nplooj thiab garnish nrog txiv qaub wedges thiab tag nrho cov quartered txiv lws suav.