Yuav ua li cas mus ua noj ib tug qab steak los ntawm nqaij npuas?

Nqaij npuas steaks yuav ua tau nyob rau hauv ntau txoj kev. Npaj lawv nyob rau hauv ib tug yias los yog nyob rau hauv lub qhov cub, los ntawm ib tug tib daim nqaij los yog tsuav muaj qhov sib ntxiv ntawm lwm cov khoom xyaw los yog tsis muaj dab tsi. Niaj hnub no peb qhia rau koj tag nrho cov kev xaiv rau lub tsev lag luam ntawm tej tais diav.

Lub classic daim ntawv qhia rau filet ntawm nqaij npuas

Yog hais tias koj tsis muaj lub sij hawm mus txua txoj kev sib txawv mus npaj ib tug qab npua nqaij, qhov kev yuav ua rau ib tug ceev thiab tus hluas steak. tsuas yog tus nram qab no Cheebtsam yuav tsum tau rau nws rau peb:

• nqaij npuas, laws ntawv tau cov nrog ib tug nyias txheej ntawm roj - txog 2 kg;
• iodized ntsev yog zoo - siv mus saj;
• kua txob crushed dub - siv mus saj;
• tej zaub roj - rau kib khoom.

Kev npaj ntawm nqaij khoom

Raws li koj tau pom, daim ntawv qhia ntawm nqaij npuas steak tsis tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Koj yuav tsum tau tsuas yuav muaj txoj cai daim nqaij tsis muaj pob txha. Nws yog ntshaw tias nws muaj ib tug nyias txheej ntawm roj.

Yog li, nqaij npuas yuav tsum tau kom huv si ntxuav, thiab ces txiav tawm tag nrho cov pliaj ntsiab thiab shred mus rau hauv daim ntawm ib tug tuab ntawm 1.7 centimeters. Nws yog tsim nyog los xyuas kom meej tias tag nrho cov khoom yog kwv yees li tib yam loj thiab hloov lawm.

Ua ntawm cov nqaij cov khoom

Steaks los ntawm nqaij npuas - nws purely masculine tais hais tias sai sai saturates lub cev thiab muab ib tug ntau ntawm lub zog. Tom qab cov nqaij cov khoom yuav tsum tau npaj, tag nrho cov khoom uas yuav tsum recapture ob tog siv lub ribbed rauj. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav puas fiber muaj, txij thaum noj mov yog ntau succulent thiab kev sib tw.

Qhov kawg ntawm tag nrho cov tawg-off daim nqaij yuav tsum huv si thiab lub caij nrog ntsev thiab kua txob, ces tawm ib sab rau ib tug thaum.

Kib nyob rau hauv lub qhov cub

Classic steak nqaij npuas npaj tsuas yog nyob rau hauv lub phaj. Ua li no yuav siv sij hawm ib tug loj cam khwb cia-hlau yias thiab muab tso rau hauv high tshav kub. Ntxiv mus, nyob rau hauv ib lub tais hliv zaub roj thiab ib tug zoo sov li.

Thaum cov roj pib rhaub, nws yog tsim nyog los txiav ib tug ntawm cov khoom thiab sai sai kib nws on ob sab. Qhov no yuav tsum xyuas kom meej tias lub tais muab tawm ntau tus hluas thiab nyuj nyoos. Thaum ob tog ntawm lub steak yog zoo browned, qhov hluav taws kub yuav tsum tau eased thiab ntxiv thaum tshav kub kub kev kho mob ntawm cov nqaij rau tej lub sij hawm. Nyob rau hauv cov ntaub ntawv no, tag nrho cov thickness ntawm cov nqaij cov khoom yuav tsum tau kiag li npaj txhij.

Kom tau txais kev pab mus rau lub rooj

Nqaij npuas steak yuav tau nkag mus rau lub rooj nrog rau tej garnish. Yog li, nws yog feem ntau portrayed, nrog rau cov qos yaj ywm (mashed qos yaj ywm), pasta, cov zaub, tshuaj ntsuab thiab thiaj li nyob.

Yuav ua li cas mus ua noj ib tug steak tws nqaij npuas?

Tam sim no koj paub qhov classic version ntawm ua noj ua haus nqaij npuas steak. Txawm li cas los, ib co kiv cua ntawm hearty xav kom ua los ntawm hauv av nqaij. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug khoom no npaum li cas zoo dua absorbed los ntawm lub cev. Rau nws cov kev npaj peb yuav tsum tau:

• Nqaij npuas tsis muaj cov pob txha thiab roj - txog 2 kg;
• iodized ntsev yog zoo - siv mus saj;
• qab zib dos - 2 loj taub hau;
• loj qe - 1 pc.;
• ib qho kuam me me ntawm cov mis nyuj qhob cij soaked nyob - ib tug ob peb cams;
• kua txob crushed dub - siv mus saj;
• tej zaub roj - rau kib khoom.

ua noj ua haus txuj lom

Steak (tws) nqaij npuas npaj ib me ntsis ntev tshaj li ib tug uas yog ua li cas nrog rau cov kev siv ntawm ib daim ntawm cov nqaij. Qhov tseeb yog vim lub fact tias nws cov lag luam ua noj yuav tsum tau nyob rau hauv ua ntej zuaj minced, thiab ces tsim cov khoom thiab Fry lawv nyob rau hauv ib tug yias.

Yog li ntawd yuav ua li cas ua noj ib tug steak ntawm nqaij npuas? Ua li no, cov nqaij cov khoom yuav tsum tau kom huv si ntxuav, txiav tawm pliaj khoom thiab ces tsuav mus rau hauv loj pieces thiab khiav lawv los ntawm ib tug nqaij li. Nyob rau hauv raws nraim tib txoj kev yuav tsum tau ua thiab qab zib dos. Tom qab no, ob lub Cheebtsam yuav tsum tau muab tso rau hauv ib lub tais, tuav nws rau lub qe, ntxiv kua txob, ntsev thiab khob cij tej yam khoom noj soaked nyob rau hauv cov mis nyuj. Tov tag nrho cov txhais tes zaub mov, koj yuav tsum tau ib yam tshuaj tsw qab txuj lom.

Tus txheej txheem ntawm txoj kev

Filet ntawm nqaij npuas nrog lub qe zoo li tus es tau yooj yim. Nws yog pom zoo kom siv ib tug tshwj xeeb puag ncig lub tais daim ntawv no. Nyob rau hauv nws qhaj ntawv muaj peev xwm coj ib tug dog dig yas cover npaj rau iav hub. Nws yuav tsum tau mus rau qhov chaw ib qhov nqi ntawm cov nqaij, thiab ces maj mam muab tshem tawm tsis muaj xyuas lub resulting daim ntawv. Yog hais tias qhov kev kawm, lub resulting nqaij bitochek yuav yob nyob rau hauv hmoov nplej los yog breadcrumbs.

Fry nyob rau hauv ib tug yias

Tom qab tag nrho cov khoom ntawm tsuav nqaij yuav tsim, yuav tsum npaj mus tam sim ntawd mus rau lawv cov roasting. Ua li no, koj yuav tsum ib pab yias kom sov lub zaub roj, thiab ces muab tso rau meatballs. Fry lawv yog pom zoo rau siab kawg thaum tshav kub kub kom txog thaum tus liab on ob sab. Nws yog tsim nyog los xyuas kom meej tias nyob rau hauv lub thickness ntawm cov steak yog tsis nyoos ntshav sab laug.

Yuav ua li cas mus ua hauj lwm rau noj hmo?

Tam sim no koj paub yuav ua li cas kib hamburger nqaij npuas nyob rau hauv ib pab yias. Thaum tag nrho cov khoom yog npaj txhij, lawv yuav tsum tau muab tshem tawm thiab kev txhawb nyob rau hauv ib qho phaj. Pab no tais yog pom zoo kom cov qhua, nrog rau ib tug sab zaub mov, cov zaub los yog tshuaj ntsuab. Tsis tas li ntawd hamburger yog feem ntau siv rau tsim ib tug qab thiab hearty burgers.

Peb ua steak nyob rau hauv lub qhov cub

Nqaij npuas filet nyob rau hauv lub qhov cub yog tau nyob rau hauv tib lub qab raws li nyob rau hauv lub lauj kaub. Tab sis hais tias nws tseem hluas, nws yog tseem pom zoo kom Fry nyob rau hauv roj. Yuav ua li cas yog qhov kev npaj ntawm no tais, peb piav qhia txog tam sim no.

Yog li ntawd, peb yuav tsum tau:

• nqaij npuas, laws ntawv tau cov nrog ib tug nyias txheej ntawm roj - txog 2 kg;
• iodized ntsev yog zoo - siv mus saj;
• kua txob crushed dub - siv mus saj;
• tej zaub roj - rau kib khoom.

npaj khoom

Ua ntej koj yuav ci cov nqaij cov khoom nyob rau hauv lub qhov cub, nws yuav tsum tau kho nyob rau hauv raws nraim tib txoj kev raws li tau piav nyob rau hauv thawj daim ntawv qhia. No nqaij npuas ntxuav, tshem tawm los ntawm nws tag nrho cov ruaj ntsiab thiab ces txiav rau hauv daim thiab thuam thuam ua noj rauj. Ntxiv nqaij khoom kua txob, ntsev thiab sab laug ntawm chav tsev kub rau ob peb teev.

Txheej txheem rau yias kib thiab ci nyob rau hauv qhov cub

Tom qab cov nqaij cov khoom absorbs tag nrho cov txuj lom, nws yuav tsum Fry nyob rau hauv ib tug yias. Ua li no nyob rau hauv ib lub tais yog poured ib tug loj npaum li cas ntawm cov roj thiab yog xav rhuab. Ua noj nqaij npuas nyob rau hauv lub phaj yuav tsum ceev heev, nyob rau hauv ib tug teeb meem ntawm vib nas this. Qhov no yog los xyuas kom meej tias nyob rau hauv yav tom ntej cov nqaij yog qhuav tuaj, sab laug lub tsev kawm ntawv thiab tsis "shrunk".

Fry qhov nqaij npuas, nws yuav tsum tau ua tib zoo tshem tawm cov los ntawm cov roj thiab qhov chaw nyob rau ib daim ntawv ci. Raws li xws li, cov khoom no yuav luag npaj txhij yuav muab tso rau hauv lub qhov cub thiab ci rau ntawm 210 degrees rau 20-27 feeb.

Peb pab rau noj hmo

Steak, siav nyob rau hauv qhov cub, koj yuav tsum coj mus rau lub rooj, nrog rau zaub, ketchup thiab qhob cij. Yog hais tias muaj yog ib tug lub siab xav mus ua lub tais yuav ua tau nyias thiab tej sab zaub mov.

Peb ua ib lub hamburger nyob rau hauv lub qhov cub

Yog hais tias koj xav mus ua ib tug qab ua tiav noj mov nyob rau hauv lub qhov cub, nws yog pom zoo kom noj hamburger thiab ci nws ua ke nrog txiv lws suav, cucumbers thiab cheese. Rau no peb yuav tsum tau:

• Nqaij npuas tsis muaj cov pob txha thiab roj - txog 2 kg;
• iodized ntsev yog zoo - siv mus saj;
• qab zib dos - 2 loj taub hau;
• loj qe - 1 pc.;
• ib qho kuam me me ntawm cov mis nyuj qhob cij soaked nyob - ib tug ob peb cams;
• kua txob crushed dub - siv mus saj;
• tej zaub roj - rau greasing lub lauj kaub nyob;
• cheese slices - ob peb pcs.;
• tshiab txiv lws suav - 2 zaub;
• pickles - ib tug ob peb daim.

Ua ib tug txuj lom

Yuav ua li cas ua noj nqaij npuas steak nrog txiv lws suav, cucumbers thiab cheese? Lo lus teb rau lo lus nug no koj tau txais txoj cai tam sim no.

Yuav pib ua kom av nyuj. Ua li no, zom nqaij npuas nyob rau hauv ib tug nqaij li, thiab ces ntxiv mus rau nws tws dos, qe, kua txob, ntsev thiab soaked nyob rau hauv cov mis nyuj mov noj uas poob.

Peb kho zaub

Nyob rau hauv thiaj li yuav tau muab tawm heev six thiab zoo nkauj tais, yuav tsum tau kom zoo npaj mus txiav tag nrho cov zaub. Ua li no, ntxuav lub cucumbers thiab txiv lws suav, ces tsuav lawv mus rau hauv nyias slices.

Tus txheej txheem ntawm txoj kev ua tais diav

Tsim hamburger yog yooj yim zoo nkauj. Ua li no, sau ib lub hnab yas cover nrog tsuav nqaij thiab ces maj mam muab tau bitochek tau thiab tso nws nyob rau ib daim ntawv ci, greased. Thaum tag nrho cov khoom yog npaj txhij, lawv yuav tsum tig los npog cov thawj slices ntawm pickled dib, thiab ces - txiv lws suav. Qhov kawg ntawm tag nrho cov steaks yuav tsum muab tso rau ib hlais cov cheese.

Lub tshav kub kev kho mob

Txoj kev ua ib lub tais, nws xav tau kev pab kom sai li sai muab tso rau hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, lub txee yuav tsum rhuab mus rau ib tug kub ntawm 210 degrees. Ua noj nqaij tsuas nrog zaub thiab cheese yog pom zoo rau ib nrab ib teev (yuav ua tau ib tug me ntsis lawm). Thaum lub sij hawm lub sij hawm no, txuj lom yog kiag li siav thiab them nrog ib tug qab cheese hau.

Kom pab cov qhua

Txhoov steak, ci nrog zaub thiab cheese, yuav tsum tau hais rau noj hmo raws li ib tug tag nrho cov pluas noj. Yog hais tias koj xav tau, koj muaj peev xwm muab ib feem ntawm lub halves ntawm buns, txoj kev ua ib tug thiaj li qab thiab hearty burger. Txaus siab rau koj noj mov!