Yuav ua li cas ua noj nqaij qaib nrog dib qaub

Nyob rau hauv Lavxias teb sab cuisine, nrog rau ib tug kua zaub thiab cereals, occupies ib tug tseem ceeb qhov chaw dib qaub. Lub hauv paus ntawm no richness thiab hearty thawj Hoob no yog nqaij thiab pickles. Hloov thiab ntxiv tshiab cov khoom xyaw, koj yuav tau txais ib tug ntau yam ntawm cov zaub mov txawv ntawm kev npaj. Yuav kom npaj ib tug dib qaub nrog ib tug qaib nyob rau hauv lub classic daim ntawv qhia, koj yuav tsum ua raws raws nraim pes tsawg leeg thiab proportions ntawm cov khoom xyaw.

Nws yog tsim nyog los noj cov nqaij qaib, ntxuav nws zoo, plab, tshem tawm ntawm daim tawv nqaij thiab txiav nws mus rau hauv ob qhov chaw. Npaj nqaij qaib yuav tsum tau ncuav dej txias nyob rau hauv ib saucepan, ntxiv ntsev thiab muab tso rau ntawm lub qhov cub. Tom qab boiling broth, tshem tawm cov npaus thiab cia nws mus ua noj tshaj li tsawg tshav kub rau ib teev.

Thaum npaj lub broth, tsis txhob nkim lub sij hawm. Koj yuav yooj yim npaj tag nrho cov zaub rau hauv lub txhaws rassolnik. Carrots (2 pcs.) Thiab dos (1 pc.) Ntxuav, kom huv si ntxuav thiab finely chop. Lub nyiam grate lub carrots on ib coarse grater. Nyob rau hauv ib frying lauj kaub Fry nyob rau hauv zaub roj kom txog thaum Golden xim av, ncuav lub broth, ib tug me ntsis vinegar thiab simmer rau 15 feeb. Tswv yim yias cover, tab sis tsis txhob hnov qab mus do cov zaub tsis mus hlawv.

Thaum cov qaib yog npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm lub lauj kaub, txias thiab txiav mus rau hauv daim me me. Lub dib qaub nqaij qaib tas ntxiv qos yaj ywm (6 pcs.), Brine (1 khob), pickles (3-4 pcs.) Thiab kib zaub. Mus ua noj rau lwm lub 30 feeb. Tom qab siv kua txob, Bay nplooj ntoos, liab los yog dub kua txob.

Npaj dib qaub nchuav kub nyob rau hauv daim hlau, muab tso rau hauv daim ntawm nqaij qaib, ntxiv qaub qab zib los yog mayonnaise, ntau ntawm tws zaub ntsuab thiab pib noj mov. Yuav kom Pickle nqaij qaib nrog theem kev xyiv fab, tsis digestive teeb meem, peb yuav tsum nco ntsoov qhov yooj yim secrets ntawm nws cov kev npaj:

1. Tsis txhob siv tsib dib nyob rau hauv ib tug dib qaub. Siv tsuas pickles zoo zoo, khoom, crispy thiab qab nrog brine.
2. Koj yuav tsum xub dib tsuav thiab Fry nyob rau hauv roj, los txhim kho qhov saj ntawm cov tais diav.
3. Nyob rau hauv cov kab mob ntawm lub plab thiab cov hnyuv tsis txhob siv vinegar thiab kub kua txob, thiaj li tsis mus ua exacerbation ntawm tus kab mob.

Tej hluas nkauj los txhim kho lub saj, nyob rau hauv classic daim ntawv qhia rassolnik nrog nqaij qaib, txhaj ib tug hlais cov txiv qaub, uas tau ntxiv mus rau lub phaj. Pickle yuav tsum npaj kom txhij los ntawm nqaij qaib lub siab lub ntsws thiab tis, ntxiv barley cereal, mov los yog barley kom tau ib tug satisfying tais thiab thicker.

Pickle nqaij qaib thiab barley yog npaj ib tug xov tooj ntawm txoj kev. Yog hais tias tus thawj zaub mov mus rau noj nqaij qaib fillet los yog fillet, peb yuav tsum xub noj nplua nuj broth nrog nqaij thiab nyias - pearl barley kom txog thaum ib nrab. Dos, carrots thiab pickles kib maj mam nyob rau hauv ib tug yias, ntxiv lws suav muab tshuaj txhuam. Ces nyob rau hauv ib tug yias ntxiv tej daim me me ntawm qos thiab barley. Tom qab 10 feeb, ntxiv tus so ntawm lub zaub, Bay nplooj ntoos. Yog hais tias tsim nyog, kua txob thiab mus txuas ntxiv ua noj kom txog thaum siav lwm 15 feeb on medium tshav kub. Thaum ib lub rooj rau muab tso rau mayonnaise thiab tshuaj ntsuab nyob rau hauv nws.

Qhov thib ob hom yog ntau yooj yim. Kom nws, siv qaib gizzards, lub siab lub ntsws, tis thiab lub caj pas. Nqaij yuav tsum tau kom huv si ntxuav ntawm cov zaj duab xis thiab ntawm daim tawv nqaij, thiab ua noj rau 40 feeb. Ces muab pov rau hauv lub pearl barley broth thiab mus txuas ntxiv ua noj rau 40 feeb ces koj yuav muab tso rau lub qos yaj ywm, kav zaub, dos thiab cucumbers thiab noj kom txog thaum lub qos yaj ywm yog npaj txhij.

Thaum lub sij hawm lub sij hawm no nws yuav muaj lub sij hawm rau rhaub barley, thiab lub siab lub ntsws nrog plab yuav tig mos mos thiab cua. Thaum kawg, ntxiv Bay nplooj ntoos, txuj lom, zaub txhwb qaib thiab ncuav lub dib dib qaub. Nyob rau hauv ib lub tais tso ib dia qaub qab zib thiab ib tug hlais cov txiv qaub.

Pickle nqaij qaib, tsuas yog tom ntej glance mas, zoo li ib tug yooj yim noj mov. Yog hais tias tus yeeb yam lub tswv yim thiab ua noj nws nrog kev hlub, peb yuav xav tsis thoob txawm lub feem ntau xav tau lovers ntawm cov zaub mov zoo.