Yuav ua li cas ua noj nqaij nyuj goulash

Txhua yam ntawm cov tais diav muaj tej yam ntawm nws lub hauv paus chiv keeb. Tsis muaj ib tug muaj peev xwm hais tias, piv txwv li, hais tias cov txiv leej tub rap yog invented, piv txwv li, nyob rau hauv lub teb chaws Yelemees - lub tais yog purely Lavxias teb sab. Ib tug nyuj goulash nrog qaub cream, raws li ib tug teeb meem ntawm qhov tseeb, tag nrho cov goulash - Hungarian tais yog muaj tseeb tiag, tab sis nyob rau hauv lub teb chaws no nws yog tau txais kev pab nyob rau hauv lub rooj raws li ib tug kua zaub uas yog thinner, txawm hais tias koj yuav ua li cas rau nws, thiab raws li ib tug lub ntsiab zaub mov mus rau nplua txawv tastes. Thiab nyob rau hauv Hungary hlub muaj goulash burning saj, uas ntxiv rau nws kub kua txob, thiab cov xim ntawm cov tais diav kom phim koj saj - tib yam piping li liab li hluav taws.

Yog li ntawd, yuav ua li cas ua noj nqaij nyuj goulash. Yuav pib, xav txog lub daim ntawv qhia yog heev six goulash hartobadski. Yuav kom npaj no amazing saj thiab aroma ntawm lub zaub mov, muab ib me ntsis tsawg tshaj li ib kilogram ntawm nyuj (nyiam dua tus hluas), qos yaj ywm ib tug kilogram ntawm roj (ib puas grams), ib tug dos, plaub qab zib kua txob thiab plaub pomidorchka xav tau ib tug loj diav ntawm hmoov, ib tug me ntsis liab thiab dub kua txob av, marjoram, thiab, ntawm chav kawm, ntsev.

Nqaij thiab ntxuav thiab txiav mus rau hauv cubes loj tib yam. Tam sim no peb kho zaub, huv si thiab finely chop lub dos thiab kib nws kom txog thaum Golden xim av. Tshem tawm los ntawm lub tshav kub, ntxiv mus rau nws cov txuj lom, cov nqaij, ib tug me ntsis dej thiab simmer, stirring tas li. Thaum cov dej boils tam sim ntawd, dolem yog tias tsim nyog.

Thaum cov nqaij yog kev sib tw, ntxiv tws tib yam tsuav nqaij qos yaj ywm thiab sliced ib daim hlab ntawm liab kua txob, muab tso tawm ib tug me ntsis, ces ntxiv cov txiv lws suav, ncuav cov dej thiab tawm mus rau stew kom txog thaum kev sib tw uas. Nyob rau hauv hauv paus ntsiab lus, koj muaj peev xwm ntxiv mij los yog dumplings - uas yog heev npaum li cas nyob rau hauv Hungarian. Ncaj nraim rau goulash, nyias los yog raws li garnish. Nyob rau hauv ntau npaum li cas ntxiv nyob ntawm cov tub sab, peb yuav muaj stew raws li ib tug lub ntsiab tais los yog raws li ib tug kua zaub. Ntawm no yog yuav ua li cas npaj ib tug stew ntawm nqaij nyuj nyob rau hauv hartobadski.

Peb mus txuas ntxiv Hungarian taug txuj kev nyuaj? Ces xav txog tej yam goulash segedinsky. Rau nws yog tsim nyog los noj lub spade feem ntawm nqaij npuas (ntau tshaj ib phaus), ob dos, peb loj yeem ntawm rog, peb qab zib kua txob, peb loj yeem ntawm soob puree, ib nrab ib tug kilo ntawm sauerkraut, ib khob ntawm qaub cream, ib tug me me diav ntawm cumin, ob cloves ntawm qej thiab ob dia ntawm hmoov .

Ntawm no yog yuav ua li cas ua noj nqaij nyuj stew segedinsky. Nqaij ntuag mus rau hauv, raws li ib txwm rau goulash, cubes, dos finely chop, kib, ntxiv kua txob thiab ib me ntsis dej, thiab thaum twg cov dej tau evaporated, ntxiv cov nqaij thiab ua noj, them rau txog kaum feeb.

Peb txuas nrog soob puree nrog tws liab kua txob, qej thiab cumin, do, ntxiv ib co dej thiab muab pov rau tag nrho cov nqaij. Simmer lwm ib nrab ib teev, ntxiv sauerkraut thiab tawm mus rau stew rau lwm ib nrab teev. Tam sim no do lub hmoov yog sab laug nrog qaub kua thiab ntxiv mus rau lub goulash, tom qab uas nws simmer tsis muaj ib tug hau rau txog kaum feeb ntxiv. Zoo? Ua noj nyuj goulash segedinsky nyuaj? Nyuaj heev thiab ntev, tab sis nws puv tawm heev six.

Yuav ua li cas ua nyuj goulash tseem ib txoj kev? Cov khoom xyaw yuav ua tau heev ntau haiv neeg. Tab sis txoj cai yog tsim nyog los soj ntsuam ib tug nqaij yog yeej ib txwm txiav mus rau hauv cubes. Nco ntsoov siv tej yam zaub, dos thiab kua txob muaj yeej. Yog hais tias es tsis txhob ntawm sauerkraut nyob rau hauv segedinskom daim ntawv qhia siv pickles, lub stew, siav nyob rau hauv no daim ntawv qhia yuav zoo li ib hom tshiab phaj. Thiab es tsis txhob nqaij yuav noj txawm yos hav zoov sausages - li ntawd, ib yam nkaus thiab, yuav qab. Garnish kuj yuav siv tau mij, cov nplej zom los yog (nyob rau hauv Hungarian) dumpling.

Thaum kawg qhia rau koj yuav ua li cas yuav ua rau goulash rau tub nkeeg. Ua li no, peb yuav txiav lub nqaij mus rau hauv cubes, raws li ib txwm, carrots thiab dos, ntxiv tag nrho cov nyob rau hauv lub lauj kaub thiab muab tso rau nws nyob rau tsib feeb nyob rau hauv lub microwave, muab mus rau tag nrho cov hwj huam. Nyob rau hauv ib lub khob yaj hmoov nrog ntsev, sib tov tag nrho cov nqaij thiab muab tso rau nws rov qab nyob rau hauv lub microwave rau kaum feeb - koj yuav muaj tsis muaj ib tug hau. Hais tias yog tag nrho.