Yuav ua li cas ua noj "Machete" (steak): los ntawm nqaij xaiv mus rau ci

Muaj tsis muaj coob tus neeg tsis muaj nqaij nyob hauv lub ntiaj teb. Txawm li cas los xij, feem coob ntawm peb cov neeg tseem nyiam nqaij npuas, xaiv cov nyuj nqaij li tsis haum, hnyav thiab nyuaj npaj. Meanwhile, feem ntau qhov kev xav no yog ib qho yuam kev lawm. Steaks yog npaj kom sai thiab muaj muag. Lawv tsuas yuav tsum tau noj thiab to taub cov nqaij tuaj rau hauv kev lag luam. Nqaij nyug, los ntawm qhov ua "Machete" (lub steak, uas yuav muab los sib tham hauv qhov no) tsis haum rau "Ribey" los yog "Striployna." Thiab yog hais tias koj xav tau classy steak kws ua zaub mov, cov subtleties yuav tsum tau suav hais tias.

Kho cov nqaij

Feem ntau hom steaks yuav tsum tau cov khoom kim tshaj plaws uas tuaj yeem tau los ntawm nqaij nyug nqaij nyug. "Machete" nyob rau hauv no hwm yog ntau tshaj ywj pheej: nws yog txiav, txiav tawm ntawm diaphragm. Nyob rau hauv Lavxias teb tsoob pob qhov teeb, nws yog hu ua chelic thiab yog ib feem ntawm lub brisket. Txawm tias tus nqi pheej yig heev (piv txwv nrog tib txiav), cov nqaij muaj lub siab marbling, nruab nrab nruj thiab zoo kawg nkaus, tus neeg saj.

Yuav ua li cas ua noj "Machete"? Grilled steak

Cov nplej uas nto moo pluas yog qhov zoo tshaj plaws ntawm kev qhib hluav taws, thiab cov coals rau nws yuav tsum kub li sai tau. Tom qab hluav taws kub (los yog npaj ua hluav taws xob), "ua noj" ua noj ua khoom noj khoom haus yuav piav qhia raws li nram no.

1. Cov nqaij yog raug zam ntawm ntim; Yog hais tias nws tau txais rau hauv ib daim ntawv khov, cov nqaij nyug ua ntej thaws txoj cai nyob rau hauv lub ntim rau hauv qab ntawm lub tub yees. Tsis muaj kev sim kom sai li defrosting - los ntawm qhov no koj yuav tua ib qho zaub mov zoo heev!
2. Tom qab extraction steaks wetted nrog napkins thiab sab laug rau ib lub hlis twg ntawm ib teev mus pw.
3. Cov kauj ruam tom ntej yog muab cov nqaij kua txob thiab ntsev pov npoo. Koj muaj peev xwm, ntawm chav kawm, ntxiv rau lawv thiab lwm yam spices, tab sis professional kws ua zaub mov tsis qhia no: lub seasonings tau rauj lub saj ntawm nqaij.
4. Txhua steak yog maj mam lubricated ntawm ob tog nrog roj ntshiv.

Nws yuav tsuas tau muab tso rau hauv lub nqaij ntawm lub hniav nyiaj hniav kub thiab Fry nyob rau hauv cov hniav nyiaj hniav kub rau 5-7 feeb nyob rau txhua sab. Ceev faj: feem ntau, "Machete" (steak) yuav tau muab ob peb feeb tso kom nws tsis lo rau cov hniav nyiaj hniav kub.

Npaj cov nqaij yog pw tawm ntawm ib lub phom kub los yog ib lub phaj ntoo, nphoo nrog txiv qaub thiab sprinkled nrog tshuaj ntsuab. Sauce - los ntawm kev xaiv, qhov zoo tshaj plaws sab zaub mov - zaub - ob qho tib si tshiab, thiab ci los yog salted.

Qhov zoo tshaj plaws pickle

Tag nrho thoob lub ntiaj teb kev tsis sib haum yog tsis abating, seb nws yog tsim nyog rau marinate Steak "Machete". Daim ntawv qhia, pom zoo raws li thawj, tsis muab marinating. Txawm li cas los, cov nqaij nyug tseem - nqaij yog tawv, tsis yog txhua tus muaj cov hniav. Tsis tas li ntawd, nyob rau hauv daim ntawv nyoos nws yog ib qhov tsim nyog yuav tau muaj kev txawj zoo tshaj plaws kom tsis txhob ua rau lub plhaws, tsis txhob ua kom qhuav thiab haj tseem nyuaj rau chew. Tsis tas li ntawd, yog tias koj nyiam qhov siab tshaj plaws ntawm roasting, koj tuaj yeem ua tsis tau marinating. Tej yam yooj yim thiab cov marinades yuav tsis pom zoo rau ntawm no. Thiab ua ntej ntawm tag nrho cov koj yuav tsum tsis nco qab txog mayonnaise, uas tua cov saj ntawm nqaij nws tus kheej. Qhov zoo tshaj plaws nyob tus yeees, thaum twg siv "Machete" (steak) yog muag tsis tau poob ntawm natural qualities, xws li:

1. Qab zib, tau xim av - ob tsom iav.
2. Vinegar yog balsamic; Kev hloov rau lwm tus yog tsis raug - ib nrab ib khob.
3. Worcestershire ntses (kuv tsis txhob sim mus nrhiav!) - ib tug peb lub hlis twg khob.
4. Qij, finely tws los yog chopped, yog rau lub lobills.
5. Rosemary, tshiab, ib ob peb twigs (5 los yog 6) - tsuas yog nplooj.

Tus nqi ntawm cov khoom noj yog txaus rau ib thiab ib nrab kilograms ntawm cov nqaij. Thiab nws yuav tsum tsis ntev - 5, ntawm lub zog ntawm 10 feeb, yog li koj tsis tas yuav ncua sij hawm ua noj rau lub sij hawm ntev "Machete" - lub steak yuav nyob rau ntawm cov hniav txawm rau tus me nyuam.

Tricks thiab subtleties

Yuav kom "Machete" ua zoo, koj yuav tsum tau soj ntsuam ob peb yam kev cai yooj yim.

1. Ib daim ntawm nqaij yuav tsum tau qhuav mus rau qhov siab tshaj plaws: ces ib crust yog tsim on to top, thiab sab hauv nws yuav muaj kua nqaij. Txwv tsis pub, peb yuav tsum noj nqaij nyug siav hauv ib qho cub.
2. Lub ci yuav tsum yog ntawm cov chav kawm medium - thiab qhov no yog qhov siab tshaj plaws ntawm kev ua. Ntev yuav tawm tom qab nws tus kheej me ntsis ib qho xwb.
3. Ntsev yuav tsum ua ntej qhov muab nkag rau ntawm qhov cub - qhov no yog ib txoj cai tswjfwm. Txawm li cas los xij, yog tias koj xav tau ib qho khoom noj khoom haus thiab kua txiv hmab txiv ntoo, ua raws li txoj kev ua hauj lwm ib nrab hnub ua ntej: ntsev ua ntej yuav nkag mus rau hauv dej, thiab rov qab rub rov qab, ua cov nqaij tshwj xeeb tshaj plaws.