Yuav ua li cas roast nqaij npuas nyob rau hauv ib tug frying lauj kaub, hniav nyiaj hniav kub los yog ci nyob rau hauv qhov cub

Ci nqaij nrog rau txuj lom, tus hluas, muaj ib tug ruddy, zoo-kib kiav txhab li thaum zoo nkaus li thiab tsw tsw ntxhiab li! Yog xav tau xws li ib tug noj qab, koj yuav tsum paub yuav ua li cas los xaiv tus nqaij raws li ci nqaij npuas nyob rau hauv ib pab yias los yog nyob rau hauv lub qhov cub, yuav ua li cas ua noj nws.

Nws yog preferable coj cov nqaij yog khov, thaum kom meej meej hnov ntxhiab tsw thiab nws cov xim yuav pom. Chilled nyob rau hauv qhov tob tej zaum nws yuav obscure lub puas txheej uas yog tsis visually hnov li cas. Heev zoo nqaij, ntawm chav kawm, yog tshiab tshiab, thiab lub saj nyob rau qhov ntsuas no. Koj yuav tsum tsuas yuav ib tug pov thawj cov khoom muaj kab mob cov kev pab cuam, thiab nyob rau thawj lub sijhawm twg los txoj kev phem zoo yog zoo dua mus tso tseg lub purchase. Ua ntej nug ib lo lus, yuav ua li cas roast nqaij npuas nyob rau hauv ib tug frying lauj kaub, koj yuav tau mus yuav ib tug zoo zoo nqaij.

Zoo nqaij yog daj ntseg liab los yog daj ntseg liab xim thaum nws saum npoo yog kov, tes yuav qhuav, cov nqaij tsis lo mus rau tes, cov kua txiv tawm ntawm nws yog pob tshab. Khov nqaij yog tsis yog ib tug ceev txoj kev uas yuav poob nws tsw. Thaum nws yog khov maj mam, cov dej lov cov fibers thaum lub sij hawm khov ntawm cov ntaub so ntswg, uas ua rau cov nqaij thaum lub sij hawm defrosting tsawg zoo vim hais tias nws loses npaum li cas ntawm cov nqaij kua txiv. Yuav ua li cas roast nqaij npuas nyob rau hauv ib tug frying lauj kaub, kuj yog nyob ntawm cov qauv ntawm cov nws npaj.

Zaub mov txawv thiab ceev txoj kev los npaj nqaij npuas

Tom qab lub lag luam, muaj yog feem ntau tsis muaj sij hawm los ua sophisticated tais diav, tab sis nyob rau hauv xws li mob muaj tej yam yooj yim cov zaub mov txawv. Cov nqaij nyob rau hauv thaum sawv ntxov, nws yog ntshaw los ntawm lub freezer kom tau nws thiab muab tso rau hauv lub tub yees. Nyob rau hauv lub yav tsaus ntuj, nws yuav tau rhawv, thiab koj yuav pib ua noj ua haus.

1. Nqaij npuas tsuas. Nqaij npuas centimeter nyob rau hauv thickness yog txiav mus rau hauv feem uas yog ces roj hmab, sprinkled nrog ntsev thiab dub kua txob, ces crumble nyob rau hauv cov hmoov nplej. Roj cov ntsiab lus ntawm cov nqaij muaj feem xyuam rau lub sij hawm ntawm nws ua noj ua haus. Yuav ua li cas roast nqaij npuas, yuav qhia rau peb tus nqi ntawm cov roj rau hauv daim. Qhov ntau rog, cov tsawg lub sij hawm siv rau ua noj ua haus thiab kib. Nyob rau nruab nrab, tshaj medium tshav kub rau 10-15 feeb nyob rau txhua sab. Yog hais tias cov nqaij yog zoo nrua ntaus tawm, qhov tsawg - 7-9 feeb.
   
2. Nqaij npuas, ci nyob rau hauv qhov cub. Yuav ua li cas roast nqaij npuas nyob rau hauv ib tug frying lauj kaub, koj paub tias, nws yog tam sim no tau mus ci nyob rau hauv ntawv ci nyob rau hauv qhov cub. Raws li zoo tshiav cov nqaij nrog ntsev thiab kua txob, thiab sab saum toj coated nrog mayonnaise, qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv lub qhov cub rau 30-40 feeb. Kom ceev li lub ua noj ua haus, beat tawm ib daim ntawm nqaij npuas.
   
3. Nqaij npuas nyob rau hauv ib daim ntawv ci. Tej daim me me ntawm nqaij batter tshiav ntsev, kua txob, dov nyob rau hauv hmoov. Tam sim no koj yuav tsum muab tso rau hauv ib lub ci lard (melted) thiab txiav ntawm cov nqaij, thiab sprinkle lawv nrog cheese. Yog hais tias koj tshiav lub mustard, cov nqaij yuav softer (feem ntau yog ua li ntawd nrog rau cov nqaij nyug, tab sis kom ceev li lub ua noj ua haus cov txheej txheem, koj yuav tshiav thiab nqaij npuas). Ua 20-30 feeb.
    
4. Escalope. Sai sai kib cov nqaij yuav qhuav. Ntws nws ib tug me ntsis phuam, thiab ces finely txiav, tiaj daim. Nws tseem ntsev thiab kua txob, ces kib txhua sab. Thaum koj tig, ntxiv dos. Yuav ua li cas roast nqaij npuas nyob rau hauv ib pab yias? 7-8 feeb nyob rau txhua sab - thiab koj nyob nraum ua li cas!
    
5. Hau nqaij npuas. Raws li qhov no daim ntawv qhia, koj muaj peev xwm ua noj tej nqaij, tsis yog nqaij npuas. Thaum tseem muaj lub sij hawm ua ntej noj hmo, muab tso rau ib daim nyob rau hauv ib saucepan, ntxiv tag nrho cov dos, carrots thiab txuj lom (tsis txhob hnov qab ntxuav thiab ntxuav tag nrho). Ces cov zaub yuav raug tshem tawm, thiab piece ntawm cov nqaij thiab ib tug ib nrab teev mus yuav npaj txhij. Sol muab tso rau thaum xaus ntawm ua noj ua haus.
6. Cutlets. Nqaij npuas, ntawm chav kawm, yog zoo, tab sis koj muaj peev xwm ntxiv ib me ntsis ntawm nyuj, yog hais tias tus nqaij npuas roj. Qhov yuav tsum tau sau lub txuj lom kua txob, ntsev, ncuav nyob rau hauv lub cream, sib tov zoo thiab sculpt ncuav. Ces lawv yuav tsum tau yob nyob rau hauv breadcrumbs, molded thiab xa mus rau lub xav rhuab lauj kaub. Yuav ua li cas ntev yuav tsum roast nqaij npuas? Long, 5-7 feeb on ob sab. Pab nrog ib tug garnish.

General tswv yim pom zoo

• Stuffing yuav tsum npaj kom txhij nyob rau hauv lub weekend, thiab ces muab cia rau hauv lub freezer hnab yas, muaj kis nyias khaubncaws sab nraud povtseg thiab yaj raws li yuav tsum tau.
• Tsis txhob defrost nqaij, Yog hais tias koj tsis muaj lub sij hawm mus ua noj ib zaug. Qhov thib ob khov ho cuam tshuam rau nws cov saj.
• Qhov kub nyob rau hauv lub qhov cub rau ci tej nqaij yuav tsum muaj tsawg kawg yog 220 ° C.
• Repulsed nqaij yog siav sai. Tsis txhob muab tso rau hauv daim ntawm nqaij los yog cutlet zoo; tsim nyog hais tias lawv tsis kov txhua lwm yam.
• Breadcrumbs riam mus nias down burgers, kom lawv tsis txhob hlawv nyob rau hauv lub lauj kaub.