Cheese multivarka - heev six thiab noj qab nyob zoo kho!

Cheese multivarka puv nyuj nyoos thiab cua, thiab feem ntau cov tseem ceeb - pab tau. Qhov no yog vim lub fact tias nws tus kheej-kev npaj ntawm khoom noj siv mis siv tsuas ntuj cov khoom xyaw uas ua siab dawb siab thaum tshav kub kub kev kho mob, ceev tag nrho cov vitamins thiab cov as-ham.

Txawm li cas los, ua ntej koj noj cov cheese nyob rau hauv multivarka, nco ntsoov xav txog dab tsi zoo ntawm cov khoom uas koj xav kom tau ib tug tshwm sim. Tseeb, rau hnub tim, nws tsim ib tug lossis loj tus naj npawb ntawm cov zaub mov txawv uas txawv tsis tau tsuas yog theem pib hom ntawm cov khoom xyaw, tab sis lub tshav kub txoj kev kho mob.

Tsev cheese nyob rau hauv multivarka: tsim nyog cov khoom

• me ntsis qaub mis nyuj - peb litres;
• nqaij qaib qe - peb tej daim me me;
• ntsev - nees nkaum grams.

Cheese multivarka ntawm qaub mis nyuj: ua noj ua haus cov txheej txheem

Rau qhov kev npaj ntawm xws li ib tug cov khoom no yog qhov zoo tshaj plaws los mus siv ib tug me ntsis qaub roj mis nyuj. Txawm li cas los, nws yuav tsum xyuas kom meej tias nws twb tsis tau muaj kev tswj kom cais los ntawm lub whey. Yog li, cov khoom yuav tsum sau mus rau hauv lub thawv ntawm lub chav ua noj ntaus ntawv thiab ces nyias nplawg peb me me nqaij qaib qe ua ke nrog ntsev thiab ua tib zoo ncuav lawv mus rau hauv tib lub thawv. Tag nrho cov khoom xyaw yuav tsum tau tov nrog ib diav, thiab ces kaw lub hau thiab muab Multivarki ci hom rau nees nkaum feeb. Thaum lub sij hawm npaj loj yuav tsum raug muab nchuav rau hauv ib lub colander, uas yav tas los yuav tsum tau mus pw ib tuab gauze. Ntxiv mus, cov npoo ntawm cov ntaub yuav tsum nruj nreem khi ib txoj hlua thiab muab tso rau nws ua ke nrog tus txheem ntawm cov xovxwm. Soaking mis nyuj nyob rau hauv lub luj yog ntshaw li ntev li sai tau. Tseeb, nyob rau hauv cov ntaub ntawv no, lub cheese acquires ib tug kom hardness thiab yog heev uas zoo sib xws rau cheese.

Cheese multivarka tshwj xeeb keeb: qhov tsim nyog cov khoom xyaw

• mis nyuj muaj roj - peb litres;
• Tshwj xeeb poov rau hauv tsev cheese (nyiam dua coj "Meito") - 1/20 ib feem ntawm lub pob;
• sov hau dej - plaub dia;
• ntsev - ob tug me me scoops (tsawg li sai tau).

Cheese multivarka: ua noj ua haus cov txheej txheem

Peb litres ntawm cov mis nyuj yuav tsum tau fatty Multivarki ncuav rau hauv cov tais diav thiab nyob rau hauv cov coj hom ( "cua kub") coj nws mus rau plaub caug degrees. Ces koj yuav tsum coj ib tug tshwj xeeb enzyme rau qhov kev npaj ntawm qhob cheese thiab yaj nyob rau hauv plaub dia sov hau dej. Tom qab no kua keeb no yuav tsum tau los yog ncuav tag nrho cov mis nyuj thiab do kom txog thaum tus.

Tom ntej no, kaw lub hau ntawm lub chav ua noj chav tsev thiab sawv nyob rau hauv tib lub hom mis nyuj hais txog ib tug ib nrab teev. Tom qab ib lub sij hawm qhov loj yog meej zuaj nyob rau hauv multivarka thiab ces tseem hais ob peb teev kom tiav kev sib cais ntawm cov ntshiab. Yog hais tias tsim nyog, lub me nyuam mos liab mis tej zaum yuav tau ntxiv ntxiv ntsev.

Tom qab lub hauv paus ntawm lub cheese yog npaj txhij, nws yuav tsum tau muab pov tseg rau hauv ib lub colander nrog cheesecloth rau ntws tag nrho cov ntshiab, thiab ces muab tso rau hauv yoke. Nws yog ib nqi sau cia hais tias lub lawm yog nws tus kheej cheese siav nyob rau hauv siab, ces nws yuav firmer thiab tastier.