Yog nws ua tau kom qaub qhwv nyob rau hauv ib lub hnab yas thoob? Daim ntawv qhia rau sauerkraut nyob rau hauv ib lub hnab yas thoob

Caij nplooj zeeg lub caij ntuj no-- lub feem ntau dej siab rau lub caij rau sauerkraut. By lub sij hawm no lub zaub yog siav thiab npaj txhij rau kev siv. Rau pickling yog tsim nyog los npaj cabbage thiab lwm yam zaub, txuj lom, ntse riam, shredder, oppression thiab, ntawm chav kawm, thawv. Yog nws ua tau kom qaub qhwv nyob rau hauv ib lub hnab yas thoob? Qhov no yog dab tsi yuav tsum tau tham nyob rau hauv tsab xov xwm.

Yuav ua li cas booze qhwv?

Ntau haum ntim tshaj ib tug ntoo thoob, yog nrhiav tsis tau. Tab sis nws yog ib qhov nyuaj rau cia nyob rau hauv ib tug tsev, thiab cabbage yuav tig tawm npaum li cas. Ib qho teeb meem - nws yog ib qhov nyuaj yuav muaj txoj cai npaum li cas ntawm cia muaj peev xwm thiab ntawm ib tug zoo tsob ntoo.

Haum rau pickling ib tug loj txha hniav laus lauj kaub. Xyuas kom tseeb tias hais tias nws twb tsis tawg. Txwv tsis pub, qhov uas yuav kom lwj cabbage: nws muaj peev xwm kis tau ib tug unattractive gray xim thiab tsis kaj siab saj.

Yog hais tias koj xav tau ib tug me me npaum li cas ntawm sauerkraut, ces rau nws haum iav ntim: peb-liter hub, los yog ib tug tsib-liter raj mis.

Nyob rau hauv txhua rooj plaub yuav tsis tau muab los ntawm ib tug hlau ntim, e.g., txhuas los yog stainless hlau. Feem ntau, thaum lub sij hawm fermentation acid reacts nrog cov hlau. Zaub pob absorbs thiab loses tag nrho nws cov saj thiab usefulness. Muaj ntau zem: Yog nws ua tau kom qaub qhwv nyob rau hauv ib lub hnab yas thoob?

Tam sim no muaj yas thoob, tsim los rau cov zaub mov txias. Ib txhia muag khoom noj siv mis, mayonnaise, ntsev ntses, thiab hais txog. Tab sis koj ua qaub qhwv nyob rau hauv ib lub hnab yas thoob, vim hais tias thaum lub sij hawm fermentation tshwm sim acid, uas, ib txoj kev los sis lwm, yuav hnov mob nrog cov yas? Sauerkraut absorbs tsw thiab nws tsis paub dab tsi hais. Thiab tsis yeej ib txwm lub thoob no yog ua los ntawm txoj cai yas. Muaj pes tsawg leeg yuav tsum muaj, thiab lwm yam impurities. Yog li ntawd, siv tsawg-zoo thawv, peb raug tsis tau tsuas yog lwj lub saj ntawm lub zaub mov, tab sis kuj koj noj qab haus huv.

Thiab yuav ua li cas yog hais tias muaj yog tsis muaj lwm yam haum ntim? Yog nws ua tau kom qaub qhwv nyob rau hauv ib lub hnab yas thoob? Yog, koj ua tau, tiam sis tsuas yog tsim nyog los mloog li nram qab no tswv yim pom zoo:

1. Nco ntsoov mus yuav ib lub hnab yas thoob tsuas yog rau cov zaub mov. Tsis txhob yig nug tus neeg muag khoom muaj ib tug daim ntawv pov thawj nyob rau hauv thiaj li yuav xyuas kom meej qhov zoo ntawm cov purchase.
2. Mus cov thoob yog tsis ua los ntawm kob yas. Nws yog qhov zoo tshaj plaws coj tsis muaj kob li Monofilament hau rau lub tsev txhab nyiaj, los yog dawb, zoo li ib tug uas muag cov qab zib khw.
3. Tshiab thoob ntxuav ob peb zaug. Ces ntaus dej rau cov sab saum toj thiab cia zaum rau ib hnub twg. Ces cia nws mus rau qhuav tawm sab nraud.
4. Koj yuav ua tau qaub qhwv nyob rau hauv ib lub hnab yas thoob, muab ib lub hnab yas rau hauv nws. Siv lub hnab rau khoom noj. Tsis tas li ntawd haum zaub mov zaj duab xis, uas yog shrouded nyob rau hauv ib lub thoob.
5. Nws yog tsim nyog los ua qaub qhwv nyob rau hauv ib lub hnab yas thoob mus rau tag nrho kev npaj txhij. Ces zoo ua hauj lwm ceev nws mus rau hauv lub khob hub. Zaub pob tamp thiab ncuav kua txiv tsim.

Xaiv qhwv rau pickling

Yuav ua li cas yuav ua rau qaub qhwv nyob rau hauv ib lub hnab yas thoob? Ua ntej koj yuav tsum tau xaiv txoj cai zaub. Srednepozdnie thiab lig ntau yam ntawm zaub qhwv - lub feem ntau haum rau cov kev npaj rau lub caij ntuj no. Lawv muaj qab zib, tab sis nws yog tsim nyog rau cov fermentation txheej txheem. Tej hostess pom zoo kom coj cov neeg cabbages, uas tsawv nkaus ib tug me me te thiab lawv nteg muaj ib pliag. Ces qhwv loses nws bitterness. Tab sis tsis txhob frozen zaub.

Rau pickling yog tsim nyog los xaiv lawm thiab kaw ntom nti cabbages. Nplooj yuav tsum tsis lwj thiab cab qhov. Nws yog pom zoo kom noj ib tug loj lub taub hau ntawm zaub qhwv. Raws li ib tug tshwm sim, koj tau txais ntau tws nplooj thiab tsawg pov tseg.

Yuav ua li cas yuav muab ntxiv rau sauerkraut

Pickling yog tsis tau uas tsis muaj ntsev. Nws yog qhov zoo tshaj plaws coj zoo tib yam rooj, thiab txawm ntxhib. Yog hais tias rau pickling muab rau cov thawj lub sij hawm, nws yog tsim nyog los ua raws li cov proportions teev nyob rau hauv daim ntawv qhia. Cov hluas nkauj ntsev mus rau lub qhov muag thiab saj uas ntais ntawv cov kev xav tau ntawm tsev neeg.

Nyob rau hauv sauerkraut ntxiv Bay nplooj ntoos, dub kua txob taum mog, qab zib thiab kub kua txob, dib qaub, apples, cranberries, taub dag, cranberries, plums, Currant nplooj thiab txawm tawv ntoo ntawm cov ntoo qhib. Thiab ntawm cov hoob kawm, yuav tsum muaj ib tug zaub ntug hauv paus, txiav mus rau hauv nyias slices los yog tws rau ib coarse grater. Nws muab qhov tsw ntawm zaub qhwv thiab crunchy zog.

Ib txhia housewives hloov cov xim muab tso rau hauv ib lub zaub qhwv hlais liab beets daim hlau los yog ntxiv nws kua txiv. Nyob rau hauv sauerkraut tag nrho cov zaub los yog txiv hmab txiv ntoo yuav tsum tau txiav rau hauv ib daim hlab.

Yuav ua li cas thiab rau qhov twg txiav cabbages

Haum rau tej zaub qhwv ntau thiab ntev kws ua zaub mov tus riam, nws yuav tsum tau zoo-Edged. Tej zaum siv ib tug tshwj xeeb npluag rau zaub qhwv, tab sis, nws yog ib yam nkaus thiab me me whips cov nplooj, thiab lawv yog tsis heev haum rau pickling.

Koj yuav nrhiav ib tug shredder-board, cia li nco ntsoov tias cov riam muaj ib tug heev ntse thiab yooj yim tau txais kev mob. Yog li ntawd, peb yuav tsum kawm kom paub siv nws thiab yuav tsum tau ceev faj heev.

Hlais cabbage yog zoo tshaj plaws nyob rau hauv ib tug ntau lub rooj los yog ib tug loj cov ntoo tej pawg. Shredded nplooj thiaj yuav laug no los yog ncuav mus rau hauv ib enamel lub tais, uas yuav ntse tag nrho cov khoom xyaw.

Muaj ob peb txoj kev ntawm tej zaub qhwv. Nyob rau hauv Feem ntau, ib lub taub hau txiav nyob rau hauv ib nrab thiab ces tsis dhau finely tws. Koj yuav tau txiav cabbage squares. Muaj ntau txoj kev quarters ntawm fermentation, halves thiab tag nrho hau ntawm zaub qhwv.

Shredded qhwv ua ke nrog ntsev, txuj lom, carrots thiab lwm yam xaiv Cheebtsam. Ob txhais tes kom huv si tov thiab tso cai rau sawv ntsug rau tej lub sij hawm ua ntej thawj kua txiv.

Technology Bookmark thiab cia ntawm sauerkraut

Yog nws ua tau rau ferment cabbage nyob rau hauv ib lub hnab yas thoob? Yog, ntawm chav kawm. Tsuas yog yuav tsum tau lo rau tej technology. Qhov npaj zaub mix pib nteg nyob rau hauv ib lub taub ntim. Lub hauv qab ntawm lub tank yog tsim nyog los nteg ntxuav qhwv nplooj. Tom ntej no lub caij nplooj zeeg pw tsaug zog qhwv thiab densely compacted. Raws li ib tug txoj cai, siv cov ntoo dov pin. Tab sis koj muaj peev xwm los ntawm txhais tes. Txhua txheej ramming mix kom txog thaum txog thaum lub tsuj taw nto yog tsis ua kua. Lub sab saum toj cover daim ntawv thiab qhwv dawb ntuj daim ntaub (gauze siv tau cov ya). Kuj siv yog ntoo qws, ib lub phaj los yog ib tug hau uas yog me dua lub lub cheeb ntawm lub thawv finish, tab sis kuj yoojyim ib tug loj kev ncua deb ntawm cov phab ntsa. Nco ntsoov muab lub sab saum toj quab. Rau no haum lub pob zeb, lub qhov ceeb thawj (qhwv nyob rau hauv los zaj duab xis) los yog ib lub taub ntim nrog dej.

Tara qhwv tawm rau peb los yog plaub hnub nyob rau hauv ib chav tsev nyob qhov twg qhov kub thiab txias tsis yog tsawg tshaj li 17 thiab tsis ntau tshaj 22 degrees. Nyob rau hauv no ntau yam kub rau lub sij hawm no, lub fermentation ntawm cabbage. Raws li ib tug tshwm sim ntawm txoj kev no yuav tsim ib tug ntau ntawm cov kua txiv, li ntawd, muab tso rau hauv lub thawv mus rau lwm lub thawv, uas yuav ntws lub kua.

Indicators ntawm cov fermentation yog xav tau npuas ntawm roj thiab rau ntawm qhov chaw ntawm lub ua npuas ncauj. Cov ua npuas ncauj yog tsim nyog los ntawm lub sij hawm rau lub sij hawm mus sau. Yuav kom qaub qhwv tusyees thiab tawm roj, nws yog tsim nyog los chob ib tug ntev pas ntoo. Yog li tau tshem ntawm iab saj sauerkraut.

Txiav sib cais ntawm kua thiab gas qhia qhov kawg ntawm fermentation. Nws yog ib tasting khoom. Zaub pob yuav tsum muaj ib tug qab ntxiag qaub saj, me ntsis txiv kab ntxwv xim thiab tej aroma.

Packagings nrog sauerkraut twb muab tso rau hauv ib qhov chaw txias, thiab muab cia rau hauv ib tug kub ntawm los ntawm 0 mus 5 degrees. Ib txhia housewives xyaum khov sauerkraut. Lub tiav lawm khoom nteg rau hauv freezer hnab thiab muab tso rau hauv lub freezer. Yuav kom siv txaus unfreeze cabbage. Nws yog ib nqi sau cia hais tias tsis poob tej saj los yog tsw, los yog pab zog.

Sauerkraut nyob rau hauv ib lub hnab yas thoob: daim ntawv qhia

Yuav kom tau txais 10 kilograms ntawm tws zaub qhwv, nws yog tsim nyog los noj 12 kilograms ntawm tag nrho cov.

Ntawm lub taub hau yog detachable los ntawm lub qaum nplooj, faib nyob rau hauv ib nrab thiab txiav tawm lub soj caum. Shinkuem qhwv thiab sib tov nrog sliced zaub ntug hauv paus ib daim hlab (300-400 grams), ntsev (250 g), ntxiv Bay nplooj ntoos, raws li zoo li lwm yam zaub los yog txiv hmab txiv ntoo.

Tom qab ntawm lub thoob rau muab tso rau qhwv nplooj. Peb poob pw tsaug zog nyob rau hauv sab saum toj ntawm lub sib tov thiab ramming li hais tias muaj kua saum toj no lub txheej. Sab saum toj blanketed qhwv nplooj, npog nrog gauze thiab muab tso rau cov khoom.

Tus txheej txheem ntawm fermentation kav los ntawm 3 mus rau 5 hnub. Tsis txhob hnov qab sau lub ua npuas ncauj thiab lo qhwv chob mus rau hauv qab. Txhua txhua hnub koj yuav tau prostiryvat gauze thiab ntxuav load. Npaj-ua sauerkraut muab cia rau hauv ib qhov chaw txias.

Daim ntawv qhia rau sauerkraut nyob rau hauv ib lub hnab yas thoob nyob rau hauv ib daim Kocani

Rau tus txheej txheem no, fermentation yuav tsum ruaj thiab ib tug me me lub taub hau ntawm zaub qhwv. Tshem tawm rau sab saum toj daim ntawv thiab ua tib zoo txiav tawm tus soj caum. Npaj zaub qhwv rau muab tso rau hauv ib lub taub ntim, hauv qab leem cov tawv ntoo ntawm ntoo qhib, thiab nyob rau sab saum toj ntawm cabbage yoojyim rau muab tso rau currants thiab txiv ntoo qab zib.

Npaj brine: nyob rau hauv 10 liv ntawm dej kom yaj ntsev ntawm 500-600 grams. Ncuav tshaj qhwv kom cov kua yog kiag li them cabbages. Npog nrog cheesecloth, ntoo lub voj voog, muab tso rau lub cuab khuam.

Daim ntawv qhia sauerkraut nrog cranberries (cranberry)

Chop 10 kg ntawm zaub qhwv, ntxiv 400 grams ntawm carrots txiav mus rau hauv ib daim hlab, lub caij nrog ntsev (50-100 grams) thiab sib tov meej.

Nqus cov sib tov rau hauv lub thawv, txhua txheej yog compacted thiab ywg dej cranberries (cranberry). Cia li xav tau 700-800 grams ntawm berries. Qhov kawg txheej yuav los ntawm zaub qhwv. Npog cabbage nplooj, daim ntaub, ib lub phaj thiab muab tso rau ib lub nra hnyav.

Txhua txhua hnub nqa tawm dej kev kho mob rau kev tsim txom thiab fabrics chob qhwv stick thiab sau tej excess ua npuas ncauj. Qhov no daim ntawv qhia no yog tsim rau pickling zaub qhwv nrog apples thiab taub dag.

Tsib zaub qhwv nyob rau hauv nws tus kheej kua txiv, tsis tsuas noj, tab sis kuj pab tau heev. Nws muaj cov vitamins B thiab C, uas yog khaws cia rau ib ntev lub sij hawm. Tsis txhob ntshai mus ua qaub qhwv. Qhov kev thov cov tswv yim thiab secrets tau tshem ntawm cov kab thiab qhwv yuav tig tawm heev crisp thiab fragrant.