Fettuccine: daim ntawv qhia nyob rau hauv tsev.

Contrary rau tag nrho cov pluas noj, kuv tsev neeg thiab kuv hlub nplej zom. Yog li ntawd Italian zaub mov fettuccine - ib tug heev qhua nyob rau peb lub rooj. Muaj ntau ntau ntawm cov kua ntsw rau fettuccini, uas ua rau lawv heev six thiab txawv los ntawm txhua lwm yam. Yuav ua li cas mus ua noj fettuccini, kuv tau kawm los ntawm tag nrho cov phooj ywg thiab ntau yam kawm ua noj chaw. Thiab tam sim no kuv qhia rau koj txog ib co kev.

Fettuccine: daim ntawv qhia nrog zaub

Feem ntau yeej tsis uas noj fettuccini nrog zaub. Thiab nyob rau hauv vain, nws puv tawm heev six thiab ceev. Rhaub 85 g fettuccine (nplej zom) nyob rau hauv salted dej. Txiav ib eggplant, taub, taub zucchini, tswb kua txob thiab ib lub teb txiv lws suav txiv. Sprinkle zaub txuj lom, tws tshuaj ntsuab thiab ntsev thiab kis rau lub kub roj txiv roj, uas coj mus rau mos. Ces ntxiv ib nrab dos thiab Fry kom txog thaum Golden hneev nti. Ntxiv 4 dia lws suav ntses thiab tom qab boiling, simmer rau 10 feeb.

Ces koj xav tau ib tug sib sib zog nqus yias ncuav 70 g ntawm nqaij qaib broth, muab lub fettuccine, zaub thiab ib lub teb tau cov txiv ntseej laws ntawv tau cov. 3 feeb stew simmered. Tam sim no koj muaj peev xwm nteg tawm ib tug zaub mov mus rau lub tais, watered pesto ntses, sprinkle nrog toasted ntoo thuv ceev thiab decorate nrog ib tug sprig ntawm rosemary. Bon Appetit!

Fettuccine: carbonara daim ntawv qhia

Ib tug loj dos finely chop thiab Fry nyob rau hauv butter (txij li thaum lub Italian zaub mov, ces nyob rau hauv tus txiv). Ces 100 g ntawm tws nqaij npua proshutto thiab 4 slices ntawm nqaij npuas kib, muab tso rau lawv mus rau lub dos, ntxiv 80 g ntawm qhuav dawb cawu cub thiab stew rau 5 feeb. Mix 80 g ntawm hnyav cream nrog tib kom muaj nuj nqis ntawm cov mis nyuj, me ntsis sov thiab ntxiv 1 yolk. Ncuav no sib tov rau hauv lub lauj kaub nrog nqaij npua thiab nqaij sawb. Thaum boiling, stew 2 feeb thiab ces ntxiv 50 g ntawm grated Parmesan cheese thiab tws parsley beam.

Fettuccine ua noj raws li qhia nyob rau hauv lub pob, thiab ces ncuav lawv npaj ntses. Twb tau nyob rau cov phiaj yuav sprinkled on lub tais frayed cheese thiab yog hais tias koj nyiam ntse me ntsis - dub kua txob.

Fettuccini: Shrimp daim ntawv qhia

Ib qho ntawm feem nkawv ntawm peb cov tais diav yog fettuccine nrog cws, uas evoke puas ntawm ltalis. Mus ua noj rau lawv, koj yuav tsum muab tso rau mus ua noj 340g fettuccine, nyob rau hauv lub meantime, ua tus ntses. Nyob rau hauv ib pab yias muab ib nrab ib khob ntawm butter thiab thaum sov li, kib nws nyob rau hauv 700 g peeled cws (lawv yuav tsum tau yuav liab Hawj txawm). Ces ntxiv mus rau nws tws parsley (hais txog ib tug peb lub hlis twg khob), tws 2 cloves qej, 2 dia ntawm txiv qaub kua txiv, tus nqi qub ntawm nqaij qaib broth, ntsev thiab kua txob. Khaws nyob rau hauv tshav kub rau lwm lub feeb 2. Ces sib tov lub kua nrog fettuccini.

Fettuccine: daim ntawv qhia nrog qe taub thiab nceb

10 feeb nyob rau hauv salted dej noj cov nplej zom. Tom qab ntawd peb ceev lawv nyob rau hauv ib lub tais thiab cover. Ua noj ua haus kua ntses: yaj nyob rau hauv ib tug yias 50 g ntawm butter thiab kib nyob saud mus txog rau thaum cov pob tshab teeb 1. Ntxiv 3 comminuted qej cloves, txo cov hluav taws thiab muab tso rau hauv ib tug loj yias taub zucchini, tsuav nqaij, 300 g ntawm tshiab nceb los xij 6 thiab qhwv (kuj finely tws). Tag nrho cov no yuav tsum tau boil rau qee lub sij hawm txog 10 feeb (taub yuav tsum mos), thiab ces sprinkle nrog qhuav zaub txhwb qaib, dub thiab dawb kua txob thiab ntsev. Tam sim no koj muaj peev xwm ntxiv mus rau lub kua thawv cream thiab mus txuas ntxiv simmer. Txawm li cas los, peb yuav tsis tso cai rau cov ntses haus, vim hais tias qab zib tej zaum yuav curdle. Ua tib zoo ntxiv ib lub hlis twg ntawm ib tug diav ntawm qhiav, tib allspice, Bay nplooj ntoos, dawb kua txob thiab ntsev. Cov ntses yog npaj txhij, koj muaj peev xwm tam sim no sau lawv cov pasta, sprinkle nrog lov Parmesan thiab ua hauj lwm.

Fettuccine: daim ntawv qhia nrog nceb thiab yogurt

Qhov tseem mos fettuccini tau nyob rau hauv yoghurt ntses. Rhaub 300 g ntawm cov nplej zom nyob rau hauv ntsev dej. Sov li nyob rau hauv ib pab yias 2 dia ntawm txiv roj roj thiab kib nws 1 shallot, finely tws (nws yuav tsum paub kom meej), ntxiv qej, dub kua txob, 300 grams tshiab nceb, halved, thiab ib dia ntawm crushed nplooj ntawm tarragon. Ib me ntsis ntawm txhua yam kib (nceb yuav tsum mos), ntxiv ntsev. Ces koj yuav tau ncuav rau hauv lub yias-feem-peb khob dawb cawu cub thiab qhuav kom txog thaum lub volume nce mus txog ntawm dab tsi yog ua ntej yuav muab cov cawv txiv hmab. Tom qab ntawd, lub iav yuav muab ntxiv yogurt (nws yuav tsum tau tej yam ntuj tso, thiab raws li mus rau tus thawj daim ntawv qhia - tshis) thiab coj mus rau rhaub. Sauce npaj. Tam sim no nws muaj peev xwm yuav tov nrog cov nplej zom thiab sprinkle nrog Parmesan cheese thiab garnish nrog sprigs ntawm ntaus sage.

Tam sim no uas koj paub yuav ua li cas ua noj fettuccini nrog ib tug ntau yam ntawm cov kua ntsw. Kuv vam tias koj txaus siab rau!