Yuav ua li cas mus ua noj txiv tsawb ncuav mog qab zib: Zaub mov txawv rau qhov cub thiab Multivarki

Txiv tsawb ncuav mog qab zib - ib tug zoo ntxiv rau cov tshuaj yej los yog kasfes. Koj puas xav mus kawm yuav ua li cas ua noj no cov khoom qab zib? Tam sim no peb yuav qhia rau txhua yam. Qhov tsab xov xwm pib ua ib tug ob peb yam zaub mov txawv. Peb xav kawm ua noj zoo!

Txiv tsawb ncuav mog qab zib nyob rau hauv multivarka

Khoom noj khoom haus teeb:

• 80 g ntawm cream (roj tsis);
• peb txiv tsawb;
• 1 tbsp. l. ci hmoov;
• ob qe;
• Nplej hmoov - 2 khob;
• 250 g suab thaj;
• 100 ml ntawm cov zaub (refined) roj.

Cov lus qhia rau kev npaj

Kauj ruam tooj 1. Nyob rau hauv ib lub tais ua txhaum lub qe. Muaj kuj ntxiv qab zib. Tuav cov khoom xyaw siv ib tug tov khoom los yog ib tug whisk. Raws li ib tug tshwm sim, yuav tsum tau ib tug ntxuav ua npuas ncauj. Nws ntxiv qaub qab zib thiab ib tug me ntsis cov roj (1 tbsp. L. Lubrication cia rau hauv lub khob). Sib tov meej.

Kauj ruam tooj 2. Tshem cov tawv nqaij ntawm ib tug txiv tsawb. Lub sis plawv hniav lov cai ob txhais tes. Xa daim Kev tsawb nyob hauv ib lub tais lub qe thiab qaub cream. Do. Muab cov hmoov nplej uas lub ci hmoov. Cov uas ua sib tov twb maj mam qhia rau hauv lub tais, nyob rau hauv uas muaj cov txiv tsawb thiab lwm yam khoom xyaw. Tshwj xeeb duav los mus sib tov rau hauv lub khob noom cookie. Yog hais tias nws muaj ib tug high ntom, ces txhua yam twb ua kom raug.

Kauj ruam tooj 3. Tus hauv qab ntawm lub tais ntub cov seem butter. Ces nteg tawm lub mov paj. "Ci" khiav hom. Thaum zoo li cas sij hawm los teev lub timer? Ib teev yog txaus. Yog hais tias lub hwj chim ntawm koj Multivarki tshaj 700 W, ces nws yog siav txiv tsawb ncuav mog qab zib rau 50-55 feeb.

Kauj ruam tooj 4. Tom qab kawm tiav ntawm lub hom xaiv kom zoo extract lub ncuav mog qab zib los ntawm lub tais. Peb tos kom txog thaum nws cools down kiag li. Tom ntej no kho nws nrog icing qab zib, txiav mus rau hauv daim thiab pab. Txaus siab rau koj cov tshuaj yej!

Daim txhuam cev ncuav mog qab zib nrog txiv tsawb "Pearl Placer"

Tsim nyog cov khoom xyaw:

• 3 khob ntawm hmoov thiab qab zib;
• 12 qe;
• 300 g butter;
• sgushchenka - 1.5 ntug dej;
• Vuas uas tsaus nti qhob noom xim kasfes (100 g);
• siav hlaws dai los yog hmoov.

Rau Impregnating thiab txheej:

• 4 tsawb;
• ib tug me ntsis rum los yog brandy (rau tsw);
• 400 ml ntawm cov dej;
• qab zib - 410

Tswv yim ib feem:

1. Qe zom rau hauv ib lub tais. Peb yeej lawv. Muaj kuj ntxiv qab zib. Whisk dua. Cov uas ua loj ua kom paub cov hmoov nplej. Tov nrog ib tug nkhaus.
2. Round ci tais twb them nrog parchment. Ncuav lub creamy khob noom cookie.
3. Preheat lub qhov cub. Optimum kub - 180 ° C. Daim Ntawv nrog tus txheem muab tso rau hauv qhov cub. Timed rau 20 feeb. Txhua yam koj xav tau los npaj peb cov ncuav.
4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov lub teev cov suab thaj thiab dej. Peb muab tso rau hauv qhov hluav taws kub thiab tos kom txog thaum boiling point. Lub syrup yuav tsum txias sau mus rau 40 degrees. Ncuav mus rau hauv nws ib tug me ntsis brandy los yog rum.
5. Tam sim no rau cov cream. Nyob rau hauv lub softened butter ntxiv condensed mis nyuj. Yeej nrog ib tug tov.
6. Wb rov qab mus rau lub shortcakes. Txhua yam ntawm lawv impregnate phoov thiab smear nrog cream. Ntawm Korzh muab slices ntawm txiv tsawb. Xeem biscuit yuav tsum tshaj roj cream. Sprinkle nws nrog grated chocolate thiab cov hlaws dai. Peb tau txais ib qho txaus nyiam thiab incredibly qab txiv tsawb ncuav mog qab zib. Nws yog lub sij hawm mus caw nws tus txiv thiab cov me nyuam mus rau lub rooj thiab muab lawv ib tug me khoom qab zib. Cias Yum!

Ntshiv txiv tsawb ncuav mog qab zib (daim ntawv qhia yam tsis muaj qe)

Daim ntawv teev cov khoom:

• 10 g ntawm sodium hydroxide (tua vinegar);
• 145 ml ntawm cov zaub (refined) roj;
• 5-siav tsawb;
• 90 g suab thaj;
• 310 g hmoov nplej;
• ib tug pinch ntawm ntsev.

kev npaj

Nyob rau hauv ib lub tais, muab cov suab thaj, hmoov thiab ci dej qab zib hydrated. Lub caij nrog ntsev. Ncuav roj. Do. Tshem tawm cov tev los ntawm txiv tsawb. Lub sis plawv hniav mash thiab ntxiv mus rau hauv lub tais nrog rau lwm cov khoom xyaw. Do kom txog thaum ib tug homogeneous loj. Peb kis tau nws nyob rau hauv ib tug yeej zoo lawm, cov hauv qab uas yog smeared nrog roj. Peb muab tso rau hauv ib lub preheated qhov cub (165 ° C), los las lub kub nruab nrab. Nyob rau hauv 40-50 feeb koj yuav tau txais ib tug npaj txhij ncuav qab zib nrog ib tug Golden xim av.

Daim ntawv qhia rau chocolate-txiv tsawb biscuit

cov khoom xyaw:

• 120 ml ntawm mis nyuj thiab zaub roj;
• ob tug loj txiv tsawb;
• 0.4 kg ntawm qab zib;
• rau 1.5 h. l. dej qab zib thiab ci hmoov;
• dej sov - lub khob;
• 75 g ntawm cocoa (nyob rau hauv cov hmoov daim ntawv no);
• ib lub hnab ntawm vanilla qab zib;
• 245 g hmoov nplej;
• ntsev - ib nrab tsp ..

Kev npaj:

1. Nyob rau hauv ib lub tais, muab cov khoom xyaw qhuav thiab sib tov nyob rau hauv lub so khoom (whisk, beat).
2. Yuav ua li cas yog cov kauj ruam tom ntej? Nws yog tsim nyog los ncuav lub kua sib tov rau hauv qhuav. Tov siv ib tug whisk. Lub batter rau no daim ntawv qhia - nws yog dab tsi.
3. Ci zaub mov (20-21 cm tob) twb them nrog parchment. Ncuav lub batter rau hauv nws.
4. Nyob rau hauv ib tug preheated qhov cub teem rau tsim cov ntsiab lus. Thaum ib tug kub ntawm 180 ° C mus ci lub ncuav qab zib 35-40 feeb. Lub sab saum toj yuav tsum tau them nrog ntawv ci.
5. Peb coj tawm lub ncuav mog qab zib thiab muab nws mus rau txias kiag li. Ces ncuav chocolate glaze. Raws li decorations haum los yog txiv maj phaub Meringue. Nyob rau hauv txhua rooj plaub, koj yuav tau ib qab txiv tsawb ncuav mog qab zib. Daim ntawv qhia nrog rau cov duab qhia tau hais tias yuav ua li cas yuav tsum zoo li ib tug khoom qab zib. Nws yog ib tug ua hauj lwm ntawm ua noj kos duab!

Nyob rau hauv xaus

Npaj txiv tsawb ncuav mog qab zib muaj peev xwm txawm schoolboy. Peb cia li yuav tsum ua raws li cov lus qhia piav nyob rau hauv tsab xov xwm. Guests thiab cov mej zeej ntawm lub tsev neeg yuav txaus siab rau koj cov kev siv zog thiab ua noj kev txawj ntse.