Ua noj ua haus kua butter thiab condensed mis nyuj

Yog hais tias koj noj cov ncuav, ces, ntawm chav kawm, npaj thiab cream rau lawv. Feem ntau nyob rau hauv cov zaub mov txawv rau txhua tus ncuav mog qab zib yog muaj ib tug tshuaj cream. Tab sis nws yog feem ntau ib tug standard cream, thiab vim hais tias koj xav mus diversify lub tsev-ua ncuav. Peb muab koj cov zaub mov txawv rau butter kua nrog condensed mis nyuj. Nws yog ib heev greasy, yooj yim permeates ncuav, thiaj li yuav haum yuav luag txhua ncuav mog qab zib los yog ncuav pastries.

Yuav kom npaj lub qab zib butter thiab condensed mis nyuj rau hauv lub classic daim ntawv qhia, koj yuav tsum tau: ib phaus ntawm butter, ib nrab ib tug tin ntawm condensed mis nyuj, ib khob ntawm hmoov qab zib, vanilla hmoov diav, tshuaj yej diav cognac los yog txiv hmab qab zib. Cov no yog yam khoom yuav tsum tau 1 kg ntawm cream. Ib caveat: condensed mis nyuj yuav tsum tau xaiv lub neej, tsis muaj tus ntxiv ntawm zaub roj, raws li thaum whipping ntuj rog, zaub roj thiab sib cais los ntawm txhua lwm yam, uas ua nyob rau hauv ib tug zib ntawm cov roj thiab condensed mis nyuj cia li exfoliate.

Ua ntej npaj lub condensed mis nyuj los ntawm lub tub yees thiab butter thiab tos kom txog thaum lawv muaj equilibrated rau chav tsev kub. Cov roj nyob rau hauv no kev sib tw, ces nws yog ib qho zoo ua hauj lwm ceev nws nyob rau hauv lub tais nyob rau hauv uas nws yuav ces ntaus thiab txiav mus rau hauv daim. Thaum lub condensed mis nyuj heats, ntxiv icing qab zib thiab do. Softened butter, yeej nrog ib tug tov khoom kom huv si mus txog rau thaum ib tug ntxuav loj. Thaum whipping qab zib ntawm kev kub ceev los ntawm cov roj thiab condensed mis nyuj kuj exfoliate, li ntawd, kom paub tseeb tias koj muab tso rau tus tov khoom rau cov uas tsis ceev thiab maj ua lawv. Nyob rau hauv whipped butter maj mam ntxiv condensed mis nyuj, ntxiv rau whisk. Thaum tus heev kawg ntxiv vanilla qab zib, wine los yog brandy. Nyob rau nruab nrab, rau tag nrho cov txheej txheem yuav siv sij hawm txog 10 feeb, nyob rau hauv lub kawg nws puv lush thiab du.

Feem ntau cov qab zib ntawm cov roj thiab condensed mis nyuj ntxiv ntau yam fillers rau imparting ib tug saj thiab xim. Piv txwv li, ntxiv roasted ceev thiab hmoov, jam los yog cocoa. Kev npaj ntawm lub qab zib yog tsis sib txawv ntawm qhov classical - siv lub tib lub khoom, thiab nyob rau thaum xaus ntawm whipping ntxiv fillers. Heev six thiab fragrant kas fes zib yog tau los ntawm condensed mis nyuj. Nws yog npaj raws li mus rau lub qub daim ntawv qhia raws li tau piav saum toj no, tsuas muaj condensed mis nyuj yog ntxiv rau cov roj kas fes phoov. Xav tau Syrup: 70 g suab thaj, 5 grams ntawm av kas fes, 40 g ntawm boiling dej. Kas fes sau nrog dej nyob rau hauv ib tug ratio ntawm 1: 3, thiab coj mus rau ib tug boil. Hais ib nrab ib teev, ces lim los ntawm cheesecloth, ntxiv qab zib thiab boiled nyob rau hauv qhov hluav taws kub. Cool thiab ntxiv mus rau lub kua thaum whipping.

Ib txhia housewives kua butter thiab condensed mis nyuj rau nkawd yuav tsum thiab qab zib. Yog hais tias koj kho lawv, ces muab daim ntawv ntawm cov kua daim ntawv qhia, uas muaj ib tug me ntsis qaub saj vim mus rau lub fact tias nws muaj xws li qaub cream. Rau nws cov kev npaj yuav tsum tau: Butter - 400 g, ib tug yuav pab tau cov condensed mis nyuj, qaub cream, 30% roj, ib diav ntawm cognac, hmoov qab zib. Qaub cream, butter, condensed mis nyuj yog sov so rau chav tsev kub. Tov Khoom, beat butter, muab sib txuas nrog condensed mis nyuj. Ntxiv rau whisk, ntxiv qaub cream. Nws yog zoo dua rau ncuav ib nyias kwj ncaj qha los ntawm lub pob. Nws tej zaum yuav tig tawm hais tias cov kua yuav pib flake. Yog li ntawd, ua tib zoo ua raws li tus txheej txheem thiab saib yog hais tias qab zib exfoliates, tam sim ntawd tso tseg ntxiv qaub cream. Thaum tus heev kawg ntawm ua noj ua haus nchuav brandy. Sim lub qab zib, thiab yog hais tias nws yog tsis qab zib txaus, tsav tsheb mus saj hmoov qab zib.

Sim noj cov qab zib ntawm condensed mis nyuj thiab cream nrog txiv qaub kua txiv. Qhov no kua yog ntau "teeb", nrog refreshing citrus sau ntawv. Rau qhov kev npaj koj yuav tsum tau: Bank ntawm condensed mis nyuj, ib nrab ib khob ntawm txiv qaub kua txiv (koj muaj peev xwm nyem ob txiv qaub), ib nrab ib liter ntawm cream. Yeej lub kua nyob rau hauv ib tug blender. Ces ke nrog condensed mis nyuj, do. Ncuav lub txiv qaub kua txiv thiab do txhua yam dua.