Cov tshuaj nplaum "Charlotte": ib daim ntawv qhia rau ib tug qab chocolate khoom

Custard "Charlotte", hauv daim ntawv qhia uas peb xav txog nyob rau hauv kom meej hauv qab no, yog ua li cas yooj yim heev thiab sai sai. Nws yog ib nqi sau cia hais tias xws li ib tug tua nyob rau hauv lub hauv paus ntawm nkaub qe siv thaum lub sij hawm qhov kev npaj ntawm ntau yam ncuav thiab ncuav pastries. Nws yog ua tsaug rau nws hais tias cov khoom qab zib yog tau tsis tsuas heev six thiab fragrant, tab sis kuj zoo nkauj.

Cov tshuaj nplaum "Charlotte": kauj ruam yog kauj ruam daim ntawv qhia

Cheebtsam qab zib cov khoom:

• tshiab lub qe qe los ntawm 3 loj qe,
• tshiab mis nyuj muaj roj - ½ khob tumbler;
• qab zib xuab zeb - ib tug tag nrho cov iav;
• tshiab butter roj - 150 g;
• tsaus qhob noom xim kasfes Iab - 1 bar los yog 100 g;
• tej brandy - 2 loj yeem.

txheej txheem ntawm kev npaj

Custard "Charlotte", uas nws daim ntawv qhia yog yooj yim txaus, koj yuav tsum pib los npaj ib txhij txhua whipping ntawm qe yolk. Nws yog pom zoo kom siv ib rab los yog tsis tu ncua rab. Tom qab tus qaib cov khoom hloov dua siab tshiab rau hauv ib tug ntxuav thiab homogenous loj, nws yuav tsum tau mus ncuav rau hauv lub qab zib, thiab ces nqa tawm ib tug uas zoo sib xws txoj kev whipping.

Vim lub fact tias lub qab zib yog "Charlotte" Qhob noom xim kasfes yog ib tug brewing khoom workpiece los ntawm nkaub qe yuav tsum tau ua tib zoo sov so nyob rau hauv ib tug dej da dej. Tab sis ua ntej ntawd, mus rau lub whipped loj, nws yog ntshaw kom ncuav ib me ntsis tshiab thiab tag nrho cov mis nyuj. Nws yuav tsum tau muab sau tseg hais tias thaum lub sij hawm lub cua sov ntawm tag nrho cov Cheebtsam ntawm lawv yuav tsum tau do tsis tu ncua nrog cov kev pab los ntawm lub Corolla. Mus nqa tawm thaum tshav kub kub kev kho mob nyob rau hauv ib tug dej da dej yog tsim nyog kom txog rau thaum, kom txog thaum lub sib tov thickens kom zoo.

Tom qab koj tau ua tag nrho cov kauj ruam, lub qe-mis nyuj sib tov xav tau kev pab yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias me ntsis nyob rau hauv cov twj ywm cua. Nyob rau hauv lub meantime, nws yog pom zoo kom ua lub ua ntawm butter. Nws yuav tsum tau muab tshem tawm nyob rau hauv ua ntej los ntawm lub freezer los yog tub yees compartment thiab tos kom txog thaum kev sib tw uas. Ntxiv melted ua noj ua haus cov roj yuav tsum tau xav nplawm tov khoom los ntawm txoj kev (ntawm lub siab tshaj plaws ceev), maj mam muab ib tug me me npaum li cas ntawm brandy.

Thaum ob masses rau custards yog npaj txhij, lawv yuav tsum tau koom ua ke thiab mus txuas ntxiv nws siv ib tug blender.

Yog hais tias koj nruj me ntsis soj ntsuam tag nrho cov saum toj no cov lus qhia rau kev npaj ntawm cov qab zib cov khoom rau kis, koj yuav tsum tuaj tawm qab thiab airy qab zib "Charlotte". Daim ntawv qhia ntawm lub confectionery khoom kuj yuav tsum tau siv uas tsaus nti qhob noom xim kasfes. Nws yuav tsum tau tawg mus rau hauv slices thiab qhov chaw nyob rau hauv ib khob tais thiab qhuav nws siv lub microwave qhov cub. Yog li ntawd nws yog ntshaw kom tseg do lub glaze, kev tshem tawm ntawm lub chav ua noj chav tsev.

Thaum cov qhob noom xim kasfes bar yuav ua tau ib tug ua kua, nws yog tsim nyog los ua tib zoo ncuav nyob rau hauv lub yav tas los npaj puag thiab sib tov meej. Tom ntej no, lub qab zib yuav tsum tau muab tso rau hauv lub tub yees thiab cia sawv ntsug nws muaj kom txog thaum lub direct siv.

Yuav ua li cas siv

Cov tshuaj nplaum "Charlotte" (daim ntawv qhia saum toj no yees duab) yog qhov zoo tshaj plaws thaum koj tsim qab li ntaub nqus dej ncuav. Ua li no, ncuav yuav tsum liberally ntub lub qab zib chocolate khoom thiab tsau rau ob peb teev.