Khoom noj qab zib nrog currants nyob rau hauv multivarka: daim ntawv qhia

Yog hais tias koj lub tsev muaj multivarka, ces koj yuav tsum tau hu ua muaj hmoo. Tom qab tag nrho, muaj tseeb koj tau npaj ua ke nrog rau qhov no chav ua noj pab ntau ntawm qab tais diav - los ntawm kua zaub rau kis, thiab cereals. Niaj hnub no peb muaj kom paub seb yuav ua ib lub ncuav nrog currants nyob rau hauv multivarka los ntawm kev xav ib ob peb recipes ntawm ua noj khoom. Tom qab tag nrho, yog dab tsi ua tau zoo dua ib tug lush thiab fragrant qab zib pastries nrog ntsim txiv hmab txiv ntoo acidity!

Tej yam yooj yim ncuav mog qab zib nrog tshiab Currant nyob rau hauv multivarka

Ntawm cov hoob kawm, rau qhov kev npaj ntawm ib tug ci koj siv tau frozen berries. Tab sis tshiab Currant cov khoom qab zib yuav muab ntau full-bodied saj. Yog li ntawd, yog tias koj tau tuaj nrog vaj los yog yuav nyob rau hauv ib tug txiv hmab txiv ntoo ua lag luam, thov rau cov tsev neeg zoo kawg li ua noj khoom.

Yuav kom npaj lub ncuav mog qab zib, peb yuav tsum tau li nram qab no cov khoom: 300 grams qab zib, 400 grams ntawm dub Currant, plaub qe, 300 grams hmoov, ib lub hnab ntawm ci hmoov, ib nrab ib tug teaspoon ntsev thiab ib tug me ntsis roj.

qhia

Yuav pib mus txheeb tawm thiab meej yaug berries. Nyob rau hauv ib lub tais muab lub qe, ntsev thiab suab thaj. Kom meej meej whisk. Peb poob pw tsaug zog pre-sifted hmoov thiab ci hmoov. Knead lub mov paj. Nws yuav tsum zoo li ib tug tuab cream. Tom qab hais tias, lub khob noom cookie yog kis currants thiab sib tov maj mam kom tsis txhob ua kom cov txiv hmab txiv ntoo. Multivarki tais lubricates daim butter. Ces hloov lub khob noom cookie rau hauv nws. Npaj ncuav qab zib nrog currants nyob rau hauv multivarka yuav tsum nyob rau hauv lub "Ci" hom rau 1 teev. Tom qab lub tswb nrov, qhib lub hau thiab cia kom txias rau lub me ntsis khoom noj qab zib. Ces tig dua lub khob thiab tawm hauv lub tiav lawm ncuav mog qab zib. Dai lub resulting ua noj khoom yuav ua tau rau koj saj. Yog li ntawd, piv txwv li, koj muaj peev xwm siv lub icing qab zib thiab tshiab berries. Tus ntawd yog nws! Nws yog lub sij hawm rau cov tshuaj yej! Yog hais tias koj ua raws li cov duab, ces peb hasten yuav qhia rau koj tias 100 grams ntawm no cov khoom qab zib muaj 267 calories.

Khoom noj qab zib nrog currants thiab qaub cream nyob rau hauv multivarka

Peb muaj rau koj lwm daim ntawv qhia ntawm delicious thiab fragrant pastries. Peb yuav npaj cov filling ncuav mog qab zib. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw: 100 grams qab zib, 120 grams ntawm butter (margarine yuav npaum li cas), ob qe, ib lub hnab ntawm ci hmoov thiab 300 grams hmoov. Ntawm cov khoom, peb npaj lub khob noom cookie. Sau raws li peb ua ntawm 200 grams ntawm qaub cream, plaub dia suab thaj, ob dia ntawm hmoov, ob lub qe thiab 300 grams ntawm currants. Berry yuav siv tau nyob rau hauv tshiab thiab khov.

txheej txheem ntawm kev npaj

Yog hais tias ncuav qab zib nrog currants nyob rau hauv multivarka koj npaj yuav ua li cas nrog frozen berries, lawv yuav tsum tau muab tshem tawm los ntawm lub tub yees nyob rau hauv ua ntej. Yuav pib li cov nyiaj qiv khob noom cookie. Qe whisk nrog qab zib. Sau ntawm no lub pre-melted butter los yog roj margarine. Hmoov txhuv nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov nrog ci hmoov thiab me me feem nkag rau hauv lub qe-roj loj. Knead ib tug mos mos ua khob noom cookie. Peb pob nws nyob rau hauv ib lub hnab thiab tshem tawm rau ib tug thaum nyob rau hauv lub fridge. Thiab tam sim no peb npaj mus rau sau rau peb ncuav mog qab zib.

Nyob rau hauv ib lub tais muab lub qe, qab zib thiab qaub cream, do. Ntxiv cov hmoov nplej thiab whisk whisk kom txog rau thaum tag nrho cov nais disperse. Sau yog npaj txhij.

Tam sim no koj muaj peev xwm pib tau hloov peb lub neej yav tom ntej ncuav qab zib. Peb yuav tawm lub mov paj los ntawm lub tub yees thiab muab nws mus rau hauv qab ntawm lub tais Multivarki. Tsis txhob hnov qab ua bumpers. Rau lub khob noom cookie kis tau tus berries, thiab rau sab saum toj npog lawv nrog qaub kua filling. Tig multivarku nyob rau hauv ci hom. Npaj peb cov khoom qab zib yog 1:00. Tom qab lub tswb nrov, tsis txhob qhib lub hau, thiab muab ua noj tsab xov xwm kom txias kiag li. Txwv tsis pub, thaum lub sij hawm nws ua si nraum zoov ntawm lub khob, nws yuav deform. Ces ua tib zoo rub tawm peb ncuav mog qab zib thiab kis tau nws nyob rau hauv ib lub tais. Nws tseem raug nyob tsuas mus txiav lub khoom qab zib thiab hu cov tsev neeg haus dej haus tshuaj yej. Bon Appetit!

Daim ntawv qhia tsev cheese thiab Currant ncuav mog qab zib

Qhov no cov khoom qab zib txig combines mos filling nrog lee, txiv hmab txiv ntoo thiab qaub-yaj khaubncaws sab nraud povtseg crumbly khob noom cookie. Ntxiv mus, xws li ib tug ncuav mog qab zib yog tsis tsuas qab, tab sis kuj zoo nkauj. Yog li ntawd, nws tsis yog kev txaj muag mus ua hauj lwm mus rau lub rooj, yog tias koj ntsia tam sim ntawd.

Npaj cov pastry, peb yuav los ntawm cov hauv qab no cov khoom xyaw: 100 grams ntawm butter, 200 grams ntawm hmoov nplej, 3 dia suab thaj thiab ib lub hnab ntawm ci hmoov. Cov khoom uas, peb yuav tau ntsuam xyuas. Stuffing peb ua ntawm 250 grams ntawm tsev cheese, ob qe, peb dia suab thaj thiab 200 grams dub Currant.

Ntawm no yog yuav ua li cas ua noj cheesecake nrog Currant nyob rau hauv multivarka. Thov nco ntsoov tias yuav tsum tau ua ntej ntawm lub sij hawm kom tau nws tawm ntawm lub fridge butter hais tias nws softened. Nyob rau hauv ib lub tais, muab cov sifted hmoov, baking hmoov thiab qab zib. Muaj kuj nteg tawm lub mos butter. Ob txhais tes triturated Cheebtsam nyob rau hauv lub ib qho kuam me me. Qhov no yuav ua tau ib txoj kev kuaj rau peb cov ncuav mog qab zib. Tam sim no koj yuav ua li cas filling. Ua li no, muab tsev cheese, piam thaj thiab qe. Ib tug zoo mix. Yuav kom npaj txhij rau lub ncuav mog qab zib yooj yim rau tshem tawm los ntawm lub tais Multivarki, nws yuav tsum tau lubricated. Peb kis tau nws ob-feem-peb ntawm cov kev xeem. Ces tusyees sau hwv. Qhov seem ua khob noom cookie, tsuas yog rau ib diav, kis tau nyob rau hauv sab saum toj ntawm lub cheese. Tam sim no ntxiv ib txheej ntawm Currant. Nws yuav tsum tau pre-rinsed thiab bust. Berries thiab ywg dej nrog seem uas chips. Npaj peb cov khoom qab zib yuav tsum tau hais txog ib teev nyob rau hauv lub "Ci" hom. Tom qab lub tswb nrov yuav tsum txias nws, thiab ces yuav tau muab tshem tawm los ntawm lub tais. Ci koj yuav sprinkle nrog hmoov qab zib.

xaus

Raws li koj tau pom, tej ncuav mog qab zib daim ntawv qhia nrog ib tug Currant nyob rau hauv multivarka ntawm lub saum toj no yog heev yooj yooj yim thiab siv tau rau txhua tsev neeg. Cov no nco ntsoov thov koj thiab koj tus neeg hauv tsev neeg los yog cov qhua. Bon Appetit!