Yuav ua li cas mus ua noj lub julienne chanterelle

Julien yog ib tug ib txwm kub khoom noj txom ncauj Fabkis cuisine. Nws yog tau txais kev pab nyob rau hauv yuav luag tag nrho cov khw nojmov nyob rau hauv lub ntiaj teb no, thiab lub daim ntawv qhia rau no tais yog lub npe hu mus rau txhua txhua niam tsev thiab ua noj.

Tab sis tseem muaj ib tug ntau ntawm subtleties thiab secrets uas yuav tsum tau ua raws li thaum kov cov khoom. Lawv ua xws li ib tug zaub mov, xws li julienne nrog nqaij qaib thiab chanterelles, tus hluas thiab cua. Yog li ntawd, lawv yuav tsum raug xam tias yog nyob rau hauv tus txheej txheem ntawm ua noj ua haus thiab kom tsis txhob disturb tus thermal ua technology.

cov khoom xyaw

Yuav kom npaj koj xav tau:

• chanterelles - 500 g;
• nqaij qaib - 500 g;
• dos - 1-2 pc.;
• cheese;
• ntsev;
• qab zib;
• dub kua txob.

kev kawm

Ua ntej, koj yuav tsum npaj tag nrho cov khoom noj khoom haus, yog li ntawd koj tsis tau txais distracted. Ua ntej ntawm tag nrho cov koj yuav tsum chop lub dos. Ib txhia tse xum ua nws nyob rau hauv daim ntawv ntawm cov cubes, tab sis ib nrab-ntiv nplhaib zoo suited rau tej tais diav raws li ib tug julienne ntawm chanterelles. Daim ntawv qhia li no yuav tsum tau hais tias tus txiav yog nyias thiab niaj hnub. Tom ntej no, grate lub cheese. Nws yog tsim nyog los ntsuas tus nqi nyob rau ntawm lawv tus kheej kev txiav txim thiab saj.

Kev mloog yog them rau qhov kev npaj ntawm nceb thiab nqaij qaib. Ua ntej ntawm tag nrho cov, lawv yuav tsum tau kom huv si ntxuav thiab qhuav. Koj siv tau daim ntawv phuam da dej, uas leeb tus txheej txheem. Ntxiv khoom uas txiav mus rau hauv me me daim loj tib yam. Lawv yog cov ntsev, kua txob, tab sis tsis mixed, raws li julienne chantarelle thiab nqaij qaib npaj nyob rau hauv ua sawv, los ntawm nkauj nraug tus txheej txheem rau txhua yam khoom.

kev npaj

Yuav pib ib pab lauj kaub nrog ib tug me ntsis roj kib dos. Thaum nws yuav Golden xim av, nws ua haujlwm rau hauv ib daim thawv, thiab nyob rau tib lub roj noj cov nceb kom txog thaum Golden xim av. Tom qab ntawd, kib lub nqaij qaib kom txog thaum siav xeev. Nyob rau hauv cov ntaub ntawv no, siv tib cov roj rau julienne chanterelle infused nrog tus saj ntawm tag nrho cov khoom.

Tom ntej no, koj yuav tsum npaj ib tug tshwj xeeb phaj. Nyob rau hauv khw noj mov, qhov no siv me me skovorodochki yeej tsim no tais. Txawm li cas los, nyob rau hauv lub tsev muaj peev xwm siv me me hlau bakeware. Lawv nteg tawm lub txheej ntawm lub dos, nqaij thiab nceb. Yuav kom julienne chanterelle muab lub tsev kawm ntawv, nws yog poured ntau ntau qab zib thiab them nrog cheese on sab saum toj. Nyob rau hauv daim ntawv no lub pwm yuav tsum muab tso rau hauv qhov cub, qhov twg lub tais yuav tsum tau npaj ua ntej kom txog thaum cheese yog melted. Tom qab hais tias, noj tawm lub oob khab thiab dai ib tug me me npaum li cas ntawm greenery.

pub

Mus rau lub rooj julienne chantarelle nkag li kub khoom noj txom ncauj. Nws yog ntseeg hais tias no tais yog zoo tshaj plaws haum rau txias vodka, ua rau nws tshwj xeeb yog nrov nyob rau hauv lub teb chaws ntawm cov qub USSR, raws li zoo raws li Fabkis thiab Canada. Ib txhia housewives julienne ua hauj lwm pab raws li ib tug lub ntsiab tais, kis tau nws nyob rau hauv ib lub phaj ua ke nrog rau cov garnish. Qhov kev nthuav qhia no yog tseem xam tau tias yog tau thiab dav siv nyob rau hauv niaj hnub ua noj ua haus.

Raws li kho kom zoo nkauj, koj muaj peev xwm siv zaub txhwb qaib. Vim li ib tug dej haus tais ua hauj lwm pab liab caw los yog kua zaub.