Yuav ua li cas mus ua noj lub cheese ncuav los ntawm tsev cheese rau cov me nyuam

Sawv daws yeej paub hais tias cov me nyuam cia li xav tau calcium. Qhov uas tsis muaj no kab keeb yog fraught nrog fragility ntawm cov pob txha, teeb meem nrog cov hniav thiab ib co lwm yam unpleasant teeb meem. Nyob rau hauv thiaj li yuav zam tau qhov no, tus me nyuam yuav tsum tau muab rau cov kws syrups los yog ntsiav tshuaj, tab sis yog ntau npaum li cas zoo (thiab pab tau) yuav ua rau calcium tau txais mus rau hauv tus me nyuam lub cev nyob rau hauv ib tug tej yam ntuj tso txoj kev, uas yog nrog cov zaub mov. Nrog TV cov ntxaij vab tshaus qhia txog cov me nyuam txoj kev curds thiab curds, fortified nrog calcium, uas supposedly yog heev pab tau rau cov hluas tiam, tab sis yog tias koj nyeem dab tsi yog sau rau ntawm daim ntawv lo ntawm tej khoom, lub tswv yim clings mus rau lub heev heev E, thickeners, emulsifiers, stabilizers ... Lawv nyiam thiab yog qhov chaws raws li kev ruaj ntseg, tab sis lawv xav tau ib tug me nyuam? Ntau cov niam txiv teb lo lus nug no nyob rau hauv qhov tsis zoo. Tab sis ntawm no yog qhov teeb meem: zoo tib yam hwv yog cov nplua nuj nyob rau hauv poov hlau thiab muaj ib feem ntawm dubious impurities cov me nyuam feem ntau muaj tsis kam. Nyob rau hauv cov ntaub ntawv no, koj yuav tau sim kom sib tov lub tsev cheese nrog berries los yog jam, los yog ua noj cheesecakes los ntawm tsev cheese nrog raisins, qhuav apricots thiab Candied txiv hmab txiv ntoo. Thiab ib tug me nyuam yuav tsum tau noj thiab lwm yam khoom noj siv mis, uas tseem muaj ib tug ntau ntawm calcium (mis nyuj, yogurt, qaub cream, cheese).

Yuav ua li cas mus ua noj lub cheese ncuav hwv paub tej tswv. Tab sis nyob rau hauv cov ntaub ntawv ntawm cov me nyuam, tag nrho yog tsis yog li ntawd yooj yim. Tom qab tag nrho, mus rau lub fore rau lo lus nug ntawm yuav ua li cas ua cheese ncuav hwv li ntawd tus me nyuam tsis tsuas pom zoo sim, tab sis kuj noj tag nrho uas yog lus dag nyob rau hauv ib lub phaj thiab nug rau cov tshuaj. Thiab nws tsis yog txaus kom tau ib tug zoo daim ntawv qhia. Ntawm cov hoob kawm, cov me nyuam no tseem ceeb heev flavoring qualities ntawm tais diav, tab sis lawv tsis muaj tsawg tshaj li qhov lawv yuav tsum tau zoo nkauj thiab txawv txawv tsim.

Yog li ntawd nws yog tsim nyog ob leeg mus teb tam sim ntawd rau ob lo lus nug: yuav ua li cas ua noj cheesecakes los ntawm tsev cheese thiab cua raws li lawv thov thiaj li mus nyiam tus me nyuam. Yog hais tias muaj yog ib tug pov thawj daim ntawv qhia rau cov uas ua cheesecakes, qhov no yog cia li zoo (feem ntau nws mus los ntawm kuv pog rau kuv niam, thiab los ntawm leej niam mus rau tus ntxhais), thiab lwm yam nyob rau hauv cookbooks los yog nyob rau hauv Internet, koj yuav nrhiav tau ib Rev ntawm cov zaub mov txawv thiab lub tswv yim. Thiab lawv yuav tsum mus saib empirically. Qhov loj tshaj plaws kom koj nco ntsoov - rau cheesecakes cheese yuav tsum qhuav txaus thiab bold, nws yog ua tau kom tsis txhob muaj ib tug me ntsis hmoov, yog li ntawd lub saj zoo ntawm siav tais diav yuav tau txais txiaj ntsim. Tseeb, nyob rau hauv lub cheesecake kuv yuav tsum xav tias hwv nyob rau hauv nws lawv ntxim nyiam! Yog hais tias cov xim muaj hlau kauj ruam yog kauj ruam, yuav ua li cas ua noj cheesecakes los ntawm tsev cheese, cov kev qhia ntawv yog raws li nram no:

- tsev cheese nrog qab zib kom txog thaum nws muab rau hauv ib homogeneous loj tsis muaj nais;

- ntxiv nyob rau hauv tsev cheese qe thiab ntsev;

- lub resulting loj ntxiv hmoov, thiab tsis yog txhua txhua ib zaug: txawm tsis yog ib tug txhim khu kev qha daim ntawv qhia, koj yuav tsum xub tsom rau cov teeb meem, vim hais tias nyob rau hauv ib tug cov ntaub ntawv cheese tej zaum yuav av thiab ces tus noj mov yuav muaj tsawg dua;

- daim ntawv cheesecakes thiab Fry lawv nyob rau hauv ib tug yias on ob sab.

Nyob rau hauv kev, rau cov neeg uas paub hlub kev kaj airy cheesecakes tej zaum yuav hu rau ntxiv cov hmoov nplej mus rau ib tug tsawg kawg nkaus, thiab cov neeg uas xav tau ib tug muaj zog thiab stouter version - noj ib tug me ntsis ntau cov hmoov nplej. Koj yuav tau pib nrog ib co ntawm cov nram qab no proportions: ib phaus ntawm cheese rau hauv yuav tsum 1 qe, 2-3 dia diav ntawm qab zib (nyob ntawm seb yuav ua li cas qaub yuav tsev cheese), 1 khob ntawm hmoov, yog ib tug me ntsis ntsev thiab ua noj ua haus cov roj (zaub). Optionally, koj muaj peev xwm ntxiv 1-2 handfuls ntawm steamed raisins los yog qhuav apricots (finely tws).

Tab sis nws yog qev yuav ua li cas ua noj cheesecakes los ntawm tsev cheese. Thiab yuav ua li cas muaj peev xwm lawv yuav nthuav tau mus thov? Nws tag nrho cov nyob rau hauv lub niam txiv fantasy. Koj siv tau qaub cream, jam thiab berries tig ib boring cheesecakes nyob rau hauv funny ntsej muag. Nws yog tseem tau mus rau disengage ntawm lub yeej zoo lawm thiab pwm cheesecakes nyob rau hauv daim ntawv ntawm cov me me voos uas yuav ua tau rau ib phaj nrog ib tshem ciav hlau tsheb, rov siv lub cream, raisins thiab lwm yam txiv hmab txiv ntoo. Koj muaj peev xwm sculpt "Syrnikova" cov tsiaj ntawv, txawv geometric duab - yog li ntau thiab ce thaum noj tawm.

Thiab yuav ua li cas yog tias ib tug me nyuam tsis kam mus txawm xws thawj themed tais? Firstly, tsis txhob cem nws nws (raws li yog feem ntau rooj plaub, tshwj xeeb tshaj yog thaum leej niam tau nyiaj ua lag luam nyob rau hauv tus txheej txheem ntawm kev ua ib tug ntau ntawm kev rau siab thiab lub sij hawm, thiab Nehochuha tsis pom zoo rau los sim ua), thiab tib ob, mus sim txaus siab, piv txwv li, mus ntxiv mus txog cob qhia los yog muzzle. Thiab tus me nyuam yuav tsum muab kev koom tes nyob rau hauv ncaj qha cov txheej txheem ntawm kev npaj ntawm cheesecakes, piv txwv li, ob leeg siv zog los npaj lub khob noom cookie thiab sculpt ntau yam nuj nqis. Thiab ces qab los noj mov yuav tsum tsis muaj teeb meem, vim hais tias muaj yog ib yam dab tsi uas nws tau npaj - nws yog heev nthuav!