Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrog blueberries: zaub mov txawv

Muaj coob tus neeg paub txog yuav ua li cas pab tau yog li no txiv hmab txiv ntoo raws li blueberries. Yog li ntawd, cov txiv hmab txiv ntoo muaj ib tug ntau ntawm pab rau tib neeg noj qab haus huv vitamins thiab minerals. Nyob rau hauv tas li ntawd, cov berries yuav ua tau ib qho zoo heev filling rau ntau hom ci. Niaj hnub no peb muaj kawm yuav ua li cas ua noj ib tug ncuav mog qab zib nrog blueberries. Nco ntsoov mus saib peb lub tswv yim thiab kho cov tsev neeg zoo kawg li khoom qab zib.

Tej yam yooj yim ncuav mog qab zib nrog blueberry: ib daim ntawv qhia nrog ib tug yees duab

Qhov no bakery puv heev kev sib tw thiab flavorful. Rau nws cov kev npaj uas peb xav tau yam khoom zoo li ib khob ntawm hom qoob mog thiab ib nrab ib khob ntawm hmoov nplej pob kws, ib tug me me dia ntawm ci hmoov, ib tug peb lub hlis twg me nyuam diav ntawm ci dej qab zib, ib tug me ntsis ntsev, softened butter - 6 dia, 2 qe, ib khob suab thaj, ib nrab ib khob ntawm yogurt, zest thiab kua txiv los ntawm ib nrab ib tug txiv qaub. Ntawm cov khoom, peb yuav ua kom lub khob noom cookie. Rau cov filling, peb xav tau tib yam khob ntawm blueberries thiab ib diav ntawm qab zib thiab hmoov.

qhia

Yuav pib, txuas lub ob hom ntawm hmoov, ci dej qab zib, ntsev thiab baking hmoov. Tov cov khoom xyaw. Nyob rau hauv ib tug nyias muaj nyias ib lub tais txhuam lub butter nrog lub qab zib thiab txiv qaub zest. Ntxiv lub qe ib tug nyob rau ib lub sij hawm, nws kom huv si ceeb thawj. Thaum lub kawg ncuav lub txiv qaub kua txiv. Do dua. Tam sim no ntxiv no ib nrab tus txheem ntawm lub tais uas muaj cov hmoov nplej, dej qab zib, ntsev thiab baking hmoov. Do. Sau yogurt, ntxiv cov khoom xyaw. Ib tug zoo mix. Peb ua khob noom cookie yog npaj txhij.

Peb kis tau nws nyob rau hauv daim ntawv thiab xa nws rau 10 feeb nyob rau hauv ib tug preheated 180-190 degree qhov cub. Tam sim no rau cov filling rau lub ncuav qab zib. Ua li no, sib tov lub berries nrog piam thaj thiab hmoov nplej. Tom qab 10 feeb, tawm rau hauv daim ntawv los ntawm lub qhov cub. Sab saum toj twb pib ci khoom qab zib cover filling. Peb xa ib ncuav mog qab zib rov qab rau hauv lub qhov cub thiab cia nws muaj kom txog thaum nws yog npaj txhij. Tom qab no cov khoom qab zib yuav tsum tau ib tug me ntsis txias thiab koj yuav coj mus rau lub rooj. Koj yuav tau kho nws nrog icing qab zib.

Xuab zeb ncuav mog qab zib nrog blueberries

Peb muab rau koj ib tug heev yooj yim mus npaj, tab sis nws yog heev six khoom noj qab zib daim ntawv qhia. Yog li ntawd, rau qhov peb xav tau tus nram qab no ci cov khoom: ib nrab ib khob suab thaj, ob khob ntawm hmoov, 200 grams ntawm margarine, ib qe, ib diav ntawm butter, tsib dia txawm lig los plhws nrog piam thaj thiab ib tug me ntsis blueberry dej qab zib.

Cia peb ua noj. Yuav pib frays margarine nrog hmoov, ntxiv pre-mashed qos nrog qe qab zib thiab dej qab zib. Ib tug zoo mix. Ntiav zoo rau ci roj nrog butter. Tso tawm nws los ntawm qhov kev kuaj txheej. Ntxiv blueberries rau sab saum toj thiab decorate nrog rau seem uas ua khob noom cookie. Peb xa nws nyob rau hauv lub qhov cub rau txog 40 feeb. Npaj cov khoom qab zib Cia txias thiab pab. Bon Appetit!

Ncuav mog qab zib nrog Lee cheese thiab blueberry

Peb muab rau koj ib tug Finnish daim ntawv qhia rau ib tug qab qab zib nrog berries. Kom nws, peb yuav siv cov nram qab no cov khoom xyaw: 150 grams tshiab los yog khov blueberries, tus nqi qub ntawm hmoov nplej, 100 grams ntawm butter thiab cheese, 50 grams ntawm peeled almonds, 75 grams qab zib, 200 grams ntawm qaub cream, ib tug qe tag nrho thiab peb nkaub qe, ib tug de ntsev thiab ib tug me ntsis vanilla.

tswv yim pom zoo

Peb mam li pib nrog lub khob noom cookie. Peb yuav tsum tau tsuav ib tug riam los yog ib tug tshwj xeeb ntaus ntawv txias roj nrog cov hmoov nplej, ntsev, pre-crushed almonds thiab hwv. Ntxiv lub qe thiab sib tov zoo. Daim ntawv rau ci kis ci daim ntawv. Xa nws peb ua khob noom cookie. Peb pluav thiab tsim me me ledges. Nyob rau hauv ob peb lub chaw nrog ib tug nkhaus nkaug thiab peb xa nws rau txog 1 teev nyob rau hauv lub tub yees.

Tam sim no koj yuav ua li cas filling. Ua li no, muab lub qe yolks nrog qaub cream, qab zib thiab vanilla. Ib tug zoo mix. Ncuav lub resulting loj ntawm chilled khob noom cookie. Muab blueberries rau sab saum toj. Yog hais tias koj siv frozen berries, lub pre-defrost nws yog tsis tsim nyog. Peb xa peb cov neej yav tom ntej ncuav mog qab zib nrog blueberries thiab Lee cheese nyob rau hauv ib tug pre-rhuab qhov cub. Npaj cov khoom qab zib yuav tsum tau hais txog 30-40 feeb. Thaum sau thickens, koj yuav tau txais lub ncuav mog qab zib los ntawm lub qhov cub. Ces nws yuav nyob twj ywm txias thiab tsuav. Tom qab no qab ncuav qab zib cov khoom ua si nrog blueberries npaj txhij yuav txais kev pab. Muaj tseeb nws yuav muaj lub neej los ntawm koj tsev neeg thiab cov qhua. Bon Appetit!