Succulent skewers ntawm nqaij npuas nyob rau hauv yogurt: daim ntawv qhia

Raws li statistics, 90% ntawm cov neeg nyob rau cov nqe lus nug: "Yuav ua li cas yog koj nyiam tais" lus teb tsis muaj hesitation: " Nqaij npuas nyob rau hauv yogurt." Lub daim ntawv qhia txog nws cov kev npaj yog txoj cai kev npaj. Yuav kom cov nqaij tau ua mos mos thiab hluas, nws yog thawj tsim nyog los dib qaub - yog ib tug ritual. Muaj coob tus ntseeg hais tias cov barbecue tsis tso poj niam txhais tes, tab sis qhov tseem ceeb tshaj plaws yog tsis uas fries, thiab yuav ua li cas nws yog siav.

xaiv nqaij

Thaum xaiv cov nqaij rau barbecue, saib nws freshness. Nws yog ib advisable mus yuav chilled nqaij npuas uas tsis tau khov. Qhov tseem mos mos thiab ilv ib feem - ib tug steak rau tus pob txha, lub caj dab los yog lub caj dab ntawm nqaij npuas. Cov nqaij yuav tsum tau txiav rau hauv daim me me yog proportional. Yog hais tias lawv ua loj heev nyob rau hauv nruab nrab yuav tsum nyoos nqaij npuas Kebab nyob rau hauv kefir. Daim ntawv qhia marinade yuav tau piav rau hauv qab no.

Needless rau me, txwv tsis pub cov nqaij kib rau thee yog qhuav. Rau garnish txig haum tshiab zaub, zaub thiab tsib dos. Qhov zoo tshaj plaws barbecue nqaij npuas puv yogurt thiab vinegar. Cia saib ib tug ob peb yam yooj yim cov kev xaiv ua qhov no txhua yam koj nyiam tais diav.

Tus thawj daim ntawv qhia

Ib kilogram nqaij npuas yuav dos (7 khoom), dub kua txob, ntsev, dill. Qhov no tus txheej txheem cov khoom, uas yuav tsum tau nyob rau hauv thiaj li yuav noj barbecue nqaij npuas. Marinade - yogurt (1.5 litres).

Nqaij ntxuav zoo, txiav nws mus rau hauv nruab nrab-qhov loj qhov me daim. Dos txiav mus rau hauv ib ncig nrog tshuaj ntsuab. Nyob rau hauv ib tug sib sib zog nqus tais kis cov khoom: nqaij, ces dos thiab dill. Thiab yog li ntawd nyob rau hauv ob peb khaubncaws sab nraud povtseg. Tag nrho peb sau nrog kua mis nyeem qaub, ntsev thiab kua txob, muab tso rau hauv sab saum toj ntawm ib yam dab tsi hnyav thiab xa rau 6-8 teev nyob rau hauv lub tub yees. Xov nqaij ntawm skewers thiab ci nyob rau hauv lub kub coals. Yuav strung ua ke nrog nqaij thiab dos zaub. Rau cov barbecue yog tsim nyog los lossi saib xyuas thiab kom sai tig nws.

Skewers ntawm nqaij npuas nyob rau hauv yogurt: daim ntawv qhia rau ib tug thib ob

Cov khoom: nqaij npuas caj dab (1 kg), lub teeb (5 daim), txuj lom rau cov nqaij, kua mis nyeem qaub (250 ml), mayonnaise (250 ml), ntsev.

Txiav dos ib nrab ib ncig tov nyob rau hauv ib lub lauj kaub rau tsim kua txiv. Yuav kom nws ntxiv mayonnaise thiab yogurt. Thaum kawg peb ntxiv mus rau daim txiav thiab sib tov zoo kom txhua daim twb tau marinated. Kua txob mus saj thiab lub caij nrog ntsev. Yuav kom cov nqaij tau muab kev sib tw, marinated nws yuav tsum tsis tsawg tshaj li 10 teev, thiab dua li thaum hmo ntuj.

Nyob rau hauv dav dav, lub marinade yuav tau ua los ntawm ib yam ntawm cov muaj lub Cheebtsam, nws tag nrho cov nyob rau saj nyiam, ua noj txuj ci thiab lub tswv yim. Cov khoom xyaw yuav txheej txheem ntawm nruab nrab ntawm lawv. Nyob rau hauv tej rooj plaub, siv vinegar, ntxhia dej, pomegranate kua txiv, dawb wine, npias, txiv puv luj thiab txawm kiwi.

Yuav ua li cas mus kib ib tug shish Kebab?

Marinated thiab strung on skewers nqaij yuav tsum muab tso rau hauv kub coals. Nyob rau hauv thiaj li yuav zes lub coals yav tas los hlawv ntoo yog qhov zoo tshaj plaws suited rau lub hom phiaj no uas tsis yog-resinous ntoo hom. Tsuas yog thaum cov ntoo yuav tau hlawv li kiag li, koj yuav kis tau tus skewers. Thaum lub sij hawm kib nqaij marinade seem watered, vinegar los yog dej.

Yuav kom tiv thaiv overcooking skewers yuav tsum muab tseg, muab cov nqaij kib rau tag nrho cov sab. Nyob rau nruab nrab, cov kev npaj yuav siv sij hawm txog ib nrab ib teev, tab sis nws tag nrho cov nyob rau hauv lub tshav kub ntawm thee thiab qhov luaj li cas ntawm cov nqaij. Tsis txhob ntshai mus xyaum ua tej yam, thiab koj yuav muaj koj tus kheej cim barbecue nqaij npuas nyob rau hauv yogurt! Lub daim ntawv qhia, raws li koj tau pom muaj.