Txhoov ncuav mog qab zib: keeb kwm thiab secrets ntawm ua noj ua haus

Txhoov ncuav mog qab zib - ib tug heev nrov khoom qab zib. Nws yog siav nyob rau hauv ntau lub teb chaws yog twb heev ib pliag. Yog hais tias koj ntseeg hais tias cov laus cookbooks, keeb kwm tshuaj yog payment rau centuries.

Niaj hnub no, nyob rau hauv tib lub npe nyob rau txawv zaub mov txawv. Tab sis lawv undoubtedly qhia ntau sijhawm.

Cov ancient daim ntawv qhia: yog vim li cas ncuav mog qab zib "Txhoov"?

Lo lus teb rau lo lus nug no yuav tsum tau nrhiav nyob rau hauv lub qhov chaw. Cookbook "Zoo Heev cuisine", luam tawm nyob rau hauv 1892, piav txog tias nyob rau hauv cov hnub muaj ob peb nrov xeem zaub mov txawv: puff, poov xab, tws thiab lwm tus neeg. Txhoov kev ntsuam xyuas yog siv tsis tau tsuas yog rau cov uas ua ncuav, tab sis kuj rau lwm yam kev ci. Nws lub npe yog yuam ua hauj lwm raug technology. Butter finely tws nrog ib tug riam, nws nrog hmoov. Niaj hnub no tws ncuav mog qab zib siav nyob rau hauv tib technology.

tsim nyog cov khoom xyaw

Rau qhov kev npaj ntawm ntau yam khoom xyaw uas siv ncuav mog qab zib. Tag nrho cov no yog cov muaj, lawv muaj peev xwm nrhiav tau yooj yim nyob rau hauv tej khw. Txhoov ncuav mog qab zib, hauv daim ntawv qhia ntawm cov uas tuaj los ntawm lub ancient lub sij hawm, yog npaj los ntawm xws li ib tug txheej ntawm cov khoom xyaw:

• Butter - 10 Art. l.;
• hmoov - 400 g;
• dej - 5 yam khoom. l.;
• qe - 1 pc.

txheej txheem ntawm kev npaj

Chopping roj yuav ua tau ib tug zoo riam los yog ib tug tshwj xeeb npluag. Qhov no yuav ua tau rau ib tug dav pawg ntoo, los yog nyob rau hauv ib lub tais nrog ib tug tsawg ntug. Chop thiab zom cov roj thaum tus me nyuam yuav tsis tau zoo, raws li cov croup. Maj mam shunt hmoov. Thaum cov me nyuam yuav nqus tag nrho cov hmoov, Cheb deb txhua yam nyob rau hauv cov pawg, ua ib qho kev indentation, rauj qe. Dua meej kis, pib ncuav cov dej. Tej zaum koj yuav xav tau ntau dua los yog tsawg tshaj li tsib yog ib dia ua khob noom cookie nws tus kheej yuav siv sij hawm ntau li ntau raws li xav tau.

Faib lub khob noom cookie rau hauv ob peb daim, qhwv nyob rau hauv ntawv ci, tshem tawm tso tsawg kawg yog 30 feeb. Ces mus txog rau daim ib tug nyob rau ib lub sij hawm, yob tawm lub mov paj thinly rau qhov luaj li cas ntawm daim ntawv no. Ci nyob rau hauv lub preheated qhov cub. Ncuav yog ci heev sai sai! Koj yuav tsum tsis muaj ntau tshaj li 4-5 feeb mus ua noj ib tug. Quav lub teeb ntawm cov ncuav. Ua ntej lub kauj ruam tom ntej lawv yuav tsum tau txias kiag li.

qab zib

Yuav ua li cas qab zib rau siv los decorate lub ncuav mog qab zib tws? Daim ntawv qhia rau kua kuj yuav borrowed los ntawm lub ancient qhov chaw. Rau no ncuav mog qab zib yog ib qho zoo classic qab zib whipped evaporated mis nyuj thiab butter.

Rau nws cov kev npaj ncuav rau hauv ib lub taub ntim rau whipping 1 caramelized cov mis nyuj thawv, ntxiv ib lub pob ntawm butter, melted rau chav tsev kub. Whisk tov kom txog thaum uniform. Ib tug tuab kua thiab fragrant, thiab thaum whipping tau ib tug zoo nkauj golden xim.

Ncuav mog qab zib nrog mascarpone

Italian mascarpone cheese yog zoo tagnrho rau cov khoom qab zib. Nws yog feem ntau siv rau qhov kev npaj ntawm cream, ntsaws rau ncuav, decorations. Nws hmoov sib tov zoo thiab tws ncuav mog qab zib nrog mascarpone. Daim ntawv qhia rau ib tug classic ncuav mog qab zib muaj peev xwm yuav supplemented nrog cov nram qab no cream.

Nplawg 250 g mascarpone tov khoom podsypaya hmoov qab zib (tag nrho cov 100 g). Ntxiv 2 dia ntawm tej flavored liqueur thiab ib tug pinch ntawm vanilla qab zib. Tsim kom pom tseeb, koj muaj peev xwm siv ib tug me me npaum li cas ntawm txiv qaub kua txiv.

Qhov no kua yog zoo meej rau alternation ncuav. Nws yuav zoo zoo lawm, ces nws yuav siv tau rau cov hniav hom phiaj. Otsadit nrog ib tug syringe cream nrog mascarpone ncuav mog qab zib rau ntawm qhov chaw, tsim txawv hais rau koj los.

Yuav ua li cas rau decorate

Yog hais tias koj muab lub ncuav mog qab zib rau koj tsau khov, txawm thaum lub sij hawm hnub, lub saj ntawm cov ncuav yuav surprise koj. Lawv tsis tau txais ntub thiab yog tsis softened mus nyob twj ywm crispy. Qhov no yog ib tug ntawm cov yam ntxwv tseem ceeb ntawm no cov khoom qab zib.

Ncuav mog qab zib txig tuas rau hauv daim ntawv. Nws yog ua tau rau decorate tsis tau tsuas yog lub cream, tab sis kuj daim txiv hmab txiv ntoo, grated chocolate, khoom qab zib. Nws du nto yuav tsum tau sau nrog chocolate glaze. Noj cov glaze nyob rau hauv ua ntej, txawm ua ntej koj ua noj tws ncuav mog qab zib nyob rau hauv tsev. Daim ntawv qhia nrog cov mis nyuj yog zoo meej rau no cov khoom qab zib:

• mis nyuj - 3 tbsp. l.;
• butter - 50 g;
• Cocoa - 5 Art. l.;
• qab zib - 3 tbsp. l.;
• vanilla - mus saj.

Boil lub mis nyuj, yaj lub butter nyob rau hauv nws. Ntxiv tag nrho tej khoom xyaw thiab cia lawv yaj. Boil lub icing on tsawg tshav kub kom txog thaum nws tiav niam txiv tus thiab niaj hnub. Cia txias ua ntej ntxiv siv.

Cov sib txawv ncuav tws

Ib txhia siv lub npe "tws ncuav mog qab zib" mus rau lwm yam khoom qab zib, feem ntau rau ib lub tsev "Napoleon" ncuav mog qab zib thiab "Stopka-Rastrepka".

Ib tug me me kev hloov nyob rau hauv qhov yooj yim daim ntawv qhia ua rau yus lub emergence ntawm tshiab flavors. Yog hais tias koj nyiam ncuav mog qab zib tws, koj yuav xyaum ua tej yam los ntawm kev ntxiv ib cocoa, flavored haus cawv, cinnamon thiab lwm cov khoom xyaw.