Yuav ua li cas los npaj nyias "Miller"? ob peb yam zaub mov txawv

Nyob rau hauv kev npaj rau tej kev ua koob tsheej ua ntej lub hostess yeej ib txwm seb puas tsimnyog tau rau lo lus nug ntawm yog dab tsi los npaj xam lav hais tias lawv yog qab, nourishing, thiab tsis tau saib aesthetically pleasing, raws li cov kho kom zoo nkauj ntawm lub festive lub rooj. Qhov zoo ces, muaj ntau ntau yam zaub mov txawv rau no hom ntawm cov zaub mov, ib tug ntawm lawv yog cov "Miller". Feem ntau cov yuav no delicacy yuav coj kev txaus siab ntawm qhov chaw tsis tau tsuas yog nyob rau hauv koj cov nyiaj so koobtsheej lub rooj. Yog li ntawd niaj hnub no peb txiav txim siab yuav muab koj ib tug ob peb txoj kev yuav ua li cas ua noj ib tug qab thiab hearty nyias "Miller". Los ntawm txoj kev, no tais nws lub npe derives los ntawm qhov tseeb hais tias tag nrho cov ntawm nws cov Cheebtsam yog txawm lig los plhws rau ib tug grater los yog txiav mus rau hauv daim me me.

Daim ntawv qhia: nyias "Miller" (nrog rau cov duab)

Qhov no zaub mov yog tej zaum kuj hu ua "kev yos hav zoov" nyias. Qhov twg no lub npe yog tsis paub. Txawm li cas los ntawm qhov no nyias "Miller", uas kuj yuav pom nyob rau hauv lub npe "Stary Melnik", ib tug heev hearty, zoo nkauj, airy thiab qab.

cov khoom xyaw

Nyob rau hauv thiaj li yuav kho nws tsev neeg thiab cov qhua ntawm lub zaub mov, peb yuav tsum tau los npaj raws li nram no cov khoom: las nceb, dos, cheese, mayonnaise, zaub roj, hau nyuj, pickles, qe, qos yaj ywm thiab carrots. Raws li rau tus xov tooj, ntawm no muaj cov tsis muaj kev cai nruj heev kev txwv: nws tag nrho cov nyob ntawm koj saj nyiam. Nyob rau hauv kev, nws yog pom zoo kom siv plaub mus rau tsib medium-qhov loj qhov me qos yaj ywm, peb carrots, plaub qe, 250-300 g ntawm cheese, ib nrab ib tug kilo ntawm cov nqaij, ib tug ob peb pickles, pickled nceb 400 grams, ib tug me ntsis dos thiab mayonnaise mus saj. Thiab nws yog tsim nyog los nco ntsoov tias cov nceb yuav yog las, nyob rau hauv txhua rooj plaub, tsis tsib. Nws yog qhov zoo tshaj plaws mus yuav ib tug dub nceb, tab sis lub nceb yuav siv tau, thiab lwm yam volnushki lamellar nceb nyob rau hauv seem muaj nyob rau ntawm lub lag luam niaj hnub no. Raws li rau lub cheese, ces nyob rau hauv kev txiav txim hais tias nws yog yooj yim txawm lig los plhws, nws yog tsim nyog los tau ib tug khoom qib. Qhov zoo tshaj plaws ntawm tag nrho cov, yog hais tias nws qab qab ntse me ntsis nyiam (ib tug zoo kev xaiv yog ib Dutch cheese).

txheej txheem ntawm kev npaj

Txij li thaum nyias "Laus Miller" yog pw nyob rau hauv khaubncaws sab nraud povtseg ntawm cov particulate cov khoom xyaw loj tais, xav txog tus txheej txheem ntawm kev npaj txhua txheej nyias.

Ntawm 400-gram kaus poom los ntawm nceb hauj lwm ua ke dib qaub, chop lub nceb mus rau hauv me me pieces thiab kis rau ib tug loj platter. Ntxiv rau qhov finely tws dos, zaub roj, sib tov zoo. Yog li, peb muaj ib tug thawj txheej ntawm ib tug six nyias.

Cheese muab rau ib tug me me grater, kis tau nws nyob rau hauv ib lub tais thiab roj nrog mayonnaise. Qhov thib ob txheej yog npaj.

Tom ntej no, peb siv lub pre-boiled nyuj uas yog cais los ntawm cov pob txha thiab tws rau hauv daim me me. Muab cov nqaij rau ib qho hauv cov phaj rau sab saum toj ntawm lub cheese nrog mayonnaise.

Finely tws pickles - peb yuav muaj tej tom ntej no txheej.

Pre-siav carrots, qos yaj ywm thiab qe thiab tsuav mus rau hauv me me pieces thiab ua tib zoo muab lawv nyob rau hauv khaubncaws sab nraud povtseg ntawm cov nyias. Tag nrho cov khoom xyaw yog coated nrog mayonnaise thiab sprinkle nrog grated cheese thiab qe. Koj yuav tau kho lub tais nrog ib tug sprig ntawm greenery. "Melnik" qab nyias yog npaj txhij! Ua ntej pab, nws yog ntshaw kom cia nws sawv ntsug nyob rau hauv lub tub yees rau ib ob peb teev. Bon Appetit!

"Miller" (nyias) - ib daim ntawv qhia nrog nqaij qaib thiab Marinated nceb

Peb muaj rau koj lub tsev hais plaub ntau tshaj ib variant ntawm qhov kev npaj ntawm tej thiab zoo nkauj tais diav. Yog hais tias koj txiav txim siab los kho nws tsev neeg thiab cov qhua xws xam lav, ces koj yuav tau pre-Tshuag li nram qab no cov khoom xyaw: nqaij qaib - ib kilo, peb pickles nruab nrab-size, tsib qos yaj ywm nruab nrab loj, yim qe, 200 grams cheese, plaub carrots, ib tug iav ntawm pickled nceb (zoo tshaj plaws suited rau no tais nceb), ob dos, mayonnaise thiab ntsev mus saj.

txheej txheem ntawm kev npaj

Boil nqaij qaib, carrots, qos yaj ywm thiab qe, txias lawv. Marinated nceb finely tsuav. Dos thiab finely chop. Koj muaj peev xwm sau nws nrog boiling dej rau ib tug ob peb feeb kom tshem tau ntawm cov ntsim saj. Boiled qos yaj ywm thiab carrots huv si. Qos yaj ywm txiav mus rau hauv me me plaub fab, thiab carrots grate. Fillets tseem tsuav hauv me me pieces. Grate cheese thiab pickles finely tws.

Lub tais nyias kis, thawj Marinated nceb, thiab nyob rau sab saum toj - finely tws dos. Cov tom ntej no txheej yuav muaj xws li grated cheese thiab mayonnaise. Ces nteg tawm cov nqaij, pickles, qe, tag nrho cov roj cov mayonnaise. Cov nram qab no khaubncaws sab nraud povtseg yuav muaj xws li carrots, qos yaj ywm thiab mayonnaise dua. Muab rau sab saum toj ntawm qhov seem ntawm cheese thiab grated on raug nplua grater qe. Yuav kom kho cov tais diav uas koj yuav siv lub plaub ntawm ntsuab dos, dill los yog zaub txhwb qaib sprig. Qab, hearty thiab zoo nkauj "Melnik" nyias yog npaj txhij! Ua ntej pab lub tais, xa ib ob peb teev nyob rau hauv lub tub yees li hais tias nws twb khov. Bon Appetit!