Nyias "Zaj sawv" - ib daim ntawv qhia rau beginners

Remarkably, thaum lub tsev yog ib tug me me hostess. Nws yog nws leej niam yuav xa tag nrho nws cov secrets Cov kev tswj thiab, ntawm chav kawm, cov kawm ua noj arts. Pab koj tus ntxhais kom muaj ib tug cookbook thiab sau nyob rau hauv nws tag nrho cov zaub mov txawv uas ua noj, thiab draws nws mus pab nyob rau hauv lub chav ua noj. Pib ua noj ua haus nrog thawj thiab yooj yim tais diav. Nyias "Zaj sawv", hauv daim ntawv qhia uas yuav tsum tau mastered los ntawm txawm tias ib tug me nyuam me me, yog zoo meej rau no mus kom ze. Tag nrho cov Cheebtsam ntawm no tais yuav tsum muaj xya xim.

Nyias "Zaj sawv". daim ntawv qhia rau

Npaj plaub puas grams ntawm nqaij qaib, peb puas grams ntawm qab zib beet, peb pickles, ob carrots, tsib qe, ob lub tswb kua txob, ntsuab dos thiab mayonnaise. Lub ntsiab feature ntawm no nyias - nws yog nws daim ntawv thiab kho kom zoo nkauj. Boil nqaij qaib, txias thiab finely chop. Beets thiab carrots nyob rau hauv ua ntej haus, huv si thiab zom rau ib coarse grater. Kua txob tso lub noob los ntawm lub soj caum thiab ces txiav mus rau hauv nyias ib daim hlab. Pickles txiav mus rau hauv cubes. Qe hau kom txog rau thaum kev sib tw uas thiab muab rau ib coarse grater. Ntsuab dos txiav raws li finely li sai tau. Peb tawm hauv ib lub me ntsis ntawm txhua yam khoom rau yav tom ntej kho kom zoo nkauj nyias. Qe yog muab faib mus rau hauv cov dawb thiab yolk. Ib qe dawb muab rau tsib feeb ntawm ib tug dilution ntawm xiav xim rau khoom noj. Tom qab tag nrho coloring, shred li zoo li lwm yam khoom.

Nyob rau ib tug zoo nkauj platter nteg tawm lub Cheebtsam, ua tus duab ntawm ib tug zaj sawv nyias. Nws mus rau hauv qab ntawm carrots. Tom qab muab nqaij qaib thiab pickles nyob rau hauv nws. Tom ntej no - beets, kua txob thiab qe. Txhua txheej promazyvayut mayonnaise. Qhov tseem ceeb tshaj taw tes rau ua - mus kho peb nyias kom phim cov xim ntawm tus zaj sawv. Rau lub hom phiaj no, qhov chaw ntawm lub zaub xam lav maj mam sprinkle lub seem ntawm cov khoom noj. Noj lem: Bulgarian liab kua txob, txiv kab ntxwv carrots, nkaub qe los ntawm cov qe, ntsuab dos, protein los ntawm qe, beets thiab burgundy finish pleev xim rau xiav protein. Pom xws zoo nkauj li nyias "Zaj sawv", hauv daim ntawv qhia yuav nug tag nrho cov qhua. Ib me ntsis hostess yuav tau khav rau lawv kev koom tes nyob rau hauv cov kev npaj.

Heev yooj yim mus npaj ib tug nyias, "Paub tsis meej", hauv daim ntawv qhia uas yuav tsum tau sau nyob rau hauv ib tug cookbook. No tais yuav tuaj nyob rau hauv muab rau cov kaus poom ntawm tuna, tsib ntsug tus kav ntawm kav, ob ntsuab Kua, ib puas grams ntawm walnut tsuab thiab mayonnaise. Celery thiab apples kom huv si ntxuav thiab txiav mus rau hauv daim me me. Qhib cov kaus poom ntawm tuna nyob rau hauv nws tus kheej kua txiv thiab mash nrog ib tug nkhaus tsis tshem yav tas los kua txiv. Walnuts zom nyob rau hauv ib tug blender. Tov tag nrho cov khoom xyaw thiab mayonnaise. Pab nyob rau hauv ib tug nyias lub tais los yog feem ntau ua rau tus kheej feem. Dai lub nyias nrog tshiab tshuaj ntsuab thiab tws txiv lws suav "lws suav." Saj zoo nyias yog li ntawd txawv txawv hais tias cov qhua rau ib ntev lub sij hawm tsis twv ntau yam.

Koj puas xav ib yam dab tsi lwm tus mus ua surprise koj tus qhua? Npaj ib cov zaub xam lav nrog nws tus ntxhais "Zos", ib daim ntawv qhia koj nyiam li ntawd koj yuav feem ntau muaj xws li nws nyob rau hauv cov zaub mov. Rau nws cov kev npaj yuav tsum tau yooj yim heev cov khoom xyaw. Koj yuav tau ob puas grams ntawm sauerkraut, ib dos, peb qos yaj ywm, peb puas grams nceb (tshiab los yog khov) thiab zaub roj. Purify dos thiab txiav rau hauv plaub fab. Ntxuav nceb, txiav mus rau hauv daim thiab kib nyob rau hauv cov roj ua ke nrog dos. Qos yaj ywm hau, txias thiab txiav mus rau hauv cubes. Tag nrho cov Cheebtsam sib tov nyob rau hauv ib lub tais loj thiab hnav khaub ncaws nrog zaub roj. Thaum qhov kev thov ntawm ntsev thiab sprinkle nrog tws tshuaj ntsuab.

Nthuav kev xaiv rau xam lav hnav ob festive thiab txhua hnub rooj. Nyias "Zaj sawv," "tsis" thiab "Lub Zos" nyias daim ntawv qhia, thiab koj me ntsis hostess twb muaj ib tug ntau yam ntawm cov kev xaiv rau cov khoom txom ncauj nkag rau hauv ib lub cookbook. Bon Appetit!