Yuav ua li cas los npaj gravies nrog nqaij?

Gravy (los yog ntses) npaj txhij nrog nqaij, ntses los yog nceb, yog ib tug tseem ceeb tais, uas tej zaum yuav txuam nrog rau kev sab zaub mov. Gravies nqaij muaj ntau zog calorie enriched saj thiab noj haus zog. Ntxiv tej yam txuj lom thiab txuj lom tswj saj thiab pab txoj kev cov tsos ntawm cov tais diav, nws yog yooj yim los mus coj mus rau lub rooj, ces nws tsis yuav tsum tau ntxiv cov tais diav thiab cov khoom siv rau lub ntses. Yuav ua li cas mus ua noj lub gravy nrog cov nqaij?

Muaj ib tug ntau ntawm secrets, uas pab muab cov zaub mov ib lub ntsim saj thiab aroma. Rau nqaij npuas, piv txwv li, uas muaj ib tug daj ntseg Hawj txawm, yuav tsum kib lub dos kom txog thaum Golden xim av, nws yuav muab cov xim ntawm gravy. Ib yam yuav tau ua rau lub kua nyeem tov nrog nqaij qaib. Tug menyuam yaj ntawm yog pom zoo kom ntxiv ib me nyuam diav ntawm mustard hmoov nrog cov hmoov nplej, ib diav ntawm jelly Currant thiab ib tug me ntsis liab cawu cub. Gravy ntawm os yuav tsum tau siav nrog grated zest thiab kua txiv ntawm ib tug me me txiv kab ntxwv, thiab ua li cas rau ncuav ib lub khob ntawm chaw nres nkoj. Magically txhawb lub saj ntawm nqaij nyuj ib khob ntawm Madeira, qib Sercial.

daim ntawv qhia 1

Saib rau hauv daim ntawv qhia, yuav ua li cas yuav ua rau gravies nrog nqaij, los yog nyuj nyob rau hauv ib tug creamy gravy kas fes? Yuav tsum tau cov khoom:

• 0.5 kg ntawm nyuj tenderloin yog txiav mus rau hauv cubes ntawm 2 cm;
• 2 carrots;
• 3 diav ntawm tej zaub roj;
• 2 dos, tsuav nqaij;
• ½ khob ntawm dub kas fes (brewed nyob rau hauv lub Turk thiab lim);
• 2 nruab nrab txiv lws suav (scalded nrog boiling dej, yuav raug muab pov rau 5 vib nas this nyob rau hauv boiling dej, ntxuav thiab daim tawv nqaij twb txiav mus rau hauv cubes);
• ½ khob hnyav cream (do 1 diav ntawm hmoov);
• hau dej;
• ntsev;
• kua txob;
• zaub ntsuab.

Ntawm no koj yuav nyeem tau hais txog yuav ua li cas yuav ua rau gravy nrog cov nqaij, uas yog yus muaj los ntawm ib tug yuav luag tsis paub saj ntawm kas fes. Nqaij nyuj kib nyob rau hauv cov roj ntawm high tshav kub. Tom qab browning nqaij txo tshav kub mus rau nruab nrab, kis tau tus dos, ntxiv kib dos kom txog thaum siav (nws yuav tsum mos). Poured rau hauv dej (hau tas) nyob rau hauv ib tug npaum li xws li hais tias cov nqaij twb them kom tiav. Muab cov txiv lws suav. Coj mus rau lub rwj thiab Bates kom txo tau cov cua kub. Tua hluav taws kom txog thaum siav 2 teev (yuav ua tau tsawg yog hais tias tus nqaij yog tub ntxhais hluas). Seasoned nrog kua txob thiab ntsev. Cov nqaij yog poured, stirring tas li, kas fes thiab qab zib, muab rau rhaub. Tshem tawm los ntawm tshav kub. Ua ntej pab, sprinkle nrog tshuaj ntsuab.

daim ntawv qhia 2

Gravy tsheb ciav hlau yog heev yooj yim, li ntawd, lub hostess paub yuav ua li cas yuav ua rau gravies nrog nqaij. Tiam sis muaj ib daim ntawv qhia tias koj yuav yeej yuav xav: nqaij menyuam nyuj tau fragrant thiab tus hluas. cov khoom xyaw:

• 1 kg ntawm nyuj, ntxuav, qhuav, txiav tej zaj duab xis thiab txiav daim 2h2h4 cm;
• 1 dos, hlais mus rau hauv cubes;
• 2 nruab nrab carrots ntxuav thiab txawm lig los plhws rau ib coarse grater;
• 3 diav hmoov;
• dej;
• ntsev;
• Laurel nplooj 3 rau marinating nqaij (txhua daim ntawv yog tawg rau hauv 3-4 qhov chaw);
• Laurel nplooj 2;
• 12 taum mog dub kua txob;
• 8 taum mog allspice ;
• 1 tshuaj yej diav (nrog sab saum toj) ntawm ib tug sib tov ntawm av kua txob (dawb, xim liab thiab dub).

Nyeem no yuav ua li cas yuav ua rau gravies nrog nqaij tsis muaj ntxiv rog. Menyuam nyuj sprinkled nrog ib tug sib tov ntawm kua txob thiab slices ntawm laurel nplooj. Muab nyob rau hauv lub fridge rau 2 teev nyob rau hauv ib tug qhuav, zoo-rhuab lauj kaub thiab kis nqaij stew, stirring puav, lub hau 15 feeb, ces las thiab tsiv nyob rau hauv ib saucepan. Sau nrog dej. Them nrog ib lub hau thiab stewed on tsawg tshav kub rau 20 feeb ntxiv dos, Peppercorns, 2 laurel nplooj. Ua noj lwm 10 feeb Kis nqaij carrots, stewed feeb nyob rau hauv lub hau 3. Ntxiv hmoov diluted nyob rau hauv 1 khob ostuzhennoy gravy, thiab poured rau hauv nqaij menyuam nyuj. Noj kom txog thaum tuab.

daim ntawv qhia 3

Nyob rau hauv lub caij ntuj sov, thaum lawv loj hlob qe taub, carrots thiab taum mog, tiag tiag daim ntawv qhia, yuav ua li cas yuav ua rau gravies nrog nqaij thiab zaub. cov khoom xyaw:

• 200 g nqaij npuas tenderloin, ntxuav thiab txiav mus rau hauv me me daim;
• 2 diav ntawm tej zaub roj;
• 1 khob ntsuab taum mog;
• 1 dos, hlais mus rau hauv cubes;
• 2 cov tub ntxhais nruab nrab tus nqi carrots, tsuav nqaij;
• 1 nruab nrab taub zucchini taub, tawv txhuam (tsis tseem ceeb tshem tawm) txiav mus rau hauv cubes;
• 2 qab zib liab kua txob, yog soj caum tshem tawm, txiav rau hauv cubes (noob sab laug);
• 2 diav soob muab tshuaj txhuam;
• Diav ½ teaspoon dub kua txob;
• 1 khob ntawm cov dej;
• Dried basil;
• ntsev.

Nyob rau hauv ib skillet kib dos nyob rau hauv cov roj kom txog thaum pob tshab. Kis nqaij npuas thiab ci feeb 15. Ntxiv zaub ntug hauv paus, tswb kua txob, taum mog, taub thiab quenched feeb 8. Ncuav nyob rau hauv dej thiab mus txuas ntxiv simmer rau txog 10 feeb feeb. Kis tau tus soob muab tshuaj txhuam, seasoned nrog kua txob, ntsev, basil thiab ua noj rau txog 15 feeb gravy nrog nqaij thiab zaub npaj txhij!