Yuav ua li cas los npaj compote ntawm blueberries?

Blueberry - txiv hmab txiv ntoo, peb paub los rau nws pab zog. Nws - thawj pab nyob rau hauv cov ntaub ntawv ntawm cov teeb meem nrog lub zeem muag, qhov yuav tsum tau rau loj qhov ntau ntawm cov neeg uas muaj mob muaj ntshav qab zib, yog ib tug veritable cov khoom muaj nqis trove ntawm cov vitamins rau cov neeg uas txaus siab rau qhov khoom plig ntawm qhov. Nco ntsoov Tshuag rau lub caij ntuj no nws nyob rau hauv tag nrho cov hom muaj rau koj. Qhov yooj yim txoj kev uas yuav ua compote ntawm berries.

Vas nthiv zaub mov haus dej

Ib tug compote ntawm blueberries yuav tsum tau tsis muaj tshwj xeeb npaj thiab ua hauj lwm-intensive kev ua ub no. Berries yog ua tib zoo reassemble, tshem tawm zibntab, crumpled, unripe. Ntxuav zoo. Ncuav ib nrab ntawm lawv muaj peev xwm. Ncuav boiling phoov (muab xam tivthaiv - ib liter ntawm dej nyob rau hauv ib tug compote ntawm blueberries yuav tsum tau 750-800 g ntawm qab zib), Cover thiab 10 feeb mus rau hauv qhov hluav taws kub. Ces, ua tib zoo ncuav lub kua nyob rau hauv lub lauj kaub thiab reboil. Ib zaug ntxiv, tsis muaj tshem rau lub lauj kaub los ntawm lub tshav kub nrog phoov, sau lawv cov tsev txhab nyiaj rau hauv lub ntug ntawm lub caj dab, ces yob li lub hau thiab tig lub thawv upside down. Cover, tawm nyob rau hauv no txoj hauj lwm rau cov sij hawm. Tom qab hais tias, tshem tawm cov compote ntawm blueberries nyob rau hauv ib tug txee dai khaub ncaws los yog cellar. Qhov no hom ntawm ua noj ua haus tso cai rau koj los khaws cia tag nrho cov qhov tseem ceeb qualities ntawm berries.

compote sterilized

Qhov no haus dej tau raug npaj nyob rau hauv lwm txoj kev. Ntxuav los ntawm nce toj berries ncuav rau hauv ib enamel lauj kaub thiab sau nyias npaj phoov (4 kg berries 1.5 kg ntawm qab zib thiab kwv yees li 4 liv dej). Muab tso rau hauv qhov hluav taws kub, mus rau lub dawb paug-blueberry compote haus, cover thiab tawm kom txog thaum sawv ntxov (7-8 teev). Ces, tshem tawm cov berries, kis tau rau lawv nyob rau hauv ib hub. Syrup rhaub dua thiab dua ncuav rau hauv lub tank. Sterilize cov khoom uas koj xav tau raws li nram no: liter hub rau 20 feeb, ob-liter - 30, thiab lub peb-liter - 35 feeb. Yog hais tias thaum sau phoov yog tsis txaus, koj muaj peev xwm ntxiv hau dej. Ncuav lub kua rau hauv compote blueberry yuav 2 tug ntiv tes rau hauv qab no lub Upper rau sab ntug ntawm lub caj dab ntawm lub kaus poom. Tom qab boiling, yob li lub hau thiab muab tso rau cov khoom kom txias. Los ntawm txoj kev, lub haus dej yuav qab, yog tias lub tsev txhab nyiaj yog muab tso, tsuas yog berries, tej nplaim ntawm ib tug tshuaj yej sawv. Nws muab compotes tiag bewitching ntxhiab.

assorted txiv hmab txiv ntoo

Ib qho zoo heev kev xaiv ntawm domestic npaj tau yeej ib txwm tau txawv txiav - zaub thiab txiv hmab txiv ntoo. Winning lawv dua lwm zaub mov kaus poom yog ntau ntau yam thiab cov nplua nuj saj, qab ntxiag sib tov ntawm aromas, siab cov ntsiab lus ntawm cov vitamins thiab thiaj li nyob. D. Vim hais tias koj raug caw mus rau ib tug daim ntawv qhia blueberry compote ntawm cov txiv hmab txiv ntoo uas yog muaj nyob rau hauv abundance. Yog hais tias nws yog apples durum, lawv yuav tsum tau txiav rau hauv slices los yog quarters thiab poob rau hauv boiling dej rau ib tug ob peb feeb. Pears thiab txiav mus rau hauv slices. Yog hais tias plums, apricots, txiv duaj - tshem tawm cov pob txha, txiv hmab txiv ntoo cais nyob rau hauv ib nrab (quarters). Berries ntawm lub txiv, tshwj xeeb tshaj yog ntsuab, poprokalyvayte. Yuav ua li cas mus ua noj compote ntawm blueberries tshuaj "assorted"? Ntug dej los npaj, sau cov khoom - yog nyob rau hauv khaubncaws sab nraud povtseg los yog mixed. Stuffing yuav tsum yuav ib nyuag tsawg tshaj li ib nrab, txwv tsis pub tus saj yuav dhau ntse. Ces koj yuav tau ncuav boiling phoov mus rau lub sab saum toj thiab tam sim ntawd yob li lub tsev nyiaj. Nyob rau hauv lub upside down thiab qhwv ib tug tau sau ntawv mus txias kiag li. Yog hais tias nyob rau hauv tsis ntseeg, seb cov kaus poom zaub, sterilize rhawv zeb rau 10-15 feeb. Tsuas yog ces ncuav lub syrup yog li ntawd lub tsev txhab nyiaj muaj ib qho chaw rau cov huab cua qhov hluav taws xob.

Txaus siab rau ib tug zoo kawg nkaus lub caij ntuj sov flavors thiab tastes!