Yuav ua li cas kom caramel tom tsev?

Caramel yog ib tug qab zib confectionery uas zoo tsw, khoom noj khoom, uas muaj ib tug plurality uas muaj suab thaj thiab ib feem ntawm txiv hmab txiv ntoo, cocoa, thiab lwm yam berries. Ua ntej yuav xav, Yuav ua li cas kom caramel, nws yuav tsum tau sau tseg tias nws tshwm sim nrog los sis tsis tas. Caramel tsis muaj puv (qhob noom) yog npaj los ntawm caramel pawg, uas muaj 95% ntawm ntau hom suab thaj, piv txwv li sucrose (58%), piam thaj (10%), fructose (3%) thiab lwm tus. Ntxiv mus, caramel puag loj muaj minerals thiab ib co muaj piam thaj degradation cov khoom xws li levuminovaya thiab formic acid anhydrides, colorants thiab thiaj li nyob.

Caramel nrog ib txhaws muaj ib lub plhaub ntawm caramel loj thiab khoom hauv nws.

Xav txog qhov yuav ua li cas thiaj ua tau caramel tom tsev .

Cov khoom xyaw: ib khob suab thaj, rau caum grams dej, ib nrab ib spoonful ntawm vinegar. Nws yuav tsum tau hais tias dej no yuav tsum tau nyob ntawm no ntau heev tsuas yog moisten lub qab zib, thiab vinegar yog feem ntau yuav siv tau los mus tsis txhob crystallization ntawm qab zib.

Nyob rau hauv lub lauj kaub nrog ib tug tuab qab nws yog tsim nyog los nteg tag nrho cov khoom xyaw thiab noj kom txog thaum lub caramel tau txais ib tug tuab sib xws. Txheeb xyuas nws rau kev npaj, nws yog ib qho tsim nyog yuav tau mus ua dej rau hauv cov dej qab zib. Thaum nws tsis lwj, tab sis tsuas yog cab thiab lo, nws yuav txhais tau tias tus caramel yog npaj txhij. Nws yuav tsum tau xa mus rau lwm lub tais, pub kom txias me ntsis, thiab tom qab ntawd mam ua cov khoom qab zib los ntawm cov kab caramel, muab lawv ntau hom.

Kom paub, Yuav ua li cas ua kom caramels rau dai, piv txwv li, ncuav, koj yuav tsum nco ntsoov hais tias tom qab ua noj ua haus, cov tais diav yog muab tso rau hauv ib lub lauj kaub loj nrog dej kub thiaj li ua rau lub tsheb caramel qeeb qeeb. Yog li, koj yuav muaj sijhawm los ntawm dazzle ib yam, piv txwv li, ib lub paj.

Siv ib rab diav ntawm caramel thiab sib nrauj nws mus rau sab, yog li ntawd nws ua pearly, thiab ces pib sculpt, raws li los ntawm mastic.

Yog xav tau kua caramel, ntxiv ib qho me me ntawm butter thiab dej rau qhov loj.

Hauv qab no, Yuav ua li cas kom caramel los ntawm tsuas yog ib qho qab zib.

Nyob rau hauv lub lauj kaub tais diav qab zib thiab muab tso rau ntawm ib lub me me, thaum nws yog tsis yooj yim sua kom cuam tshuam kom txog thaum nws feem ntau melts. Ua kom qab zib yog qhov tsim nyog kom txog thaum lub sij hawm lawv tau ib tus xim kub (txog li plaub nas this). Tsis txhob noj ntev, vim tias koj tuaj yeem hlawv cov khoom.

Xws li caramelized qab zib yog siv rau flavouring mousses, ice cream, thiab ua rau cov hniav nyiaj hniav kub thiab cov zoo li.

Muaj ib qho ntxiv, Yuav ua li cas kom caramel. Mis nyuj haus yog siv nyob rau hauv daim ntawv qhia hauv qab no.

Cov khoom xyaw: ib thiab ib nrab litre ntawm cov mis tshiab, ib khob mis nyuj hmoov, ib puas grams butter, peb tsom-iav qab zib.

Tag nrho cov khoom, tsuas yog roj, yuav tsum muab tso ua ke, muab tso rau hauv ib saucepan thiab boiled tshaj tsawg tshav kub, stirring, kom txog thaum uas ib tug xim av ntxoov ntxoo tau. Tom qab ntawd ntxiv roj thiab noj ntxiv kom txog thaum siav.

Yog li, kev npaj ntawm no zaub mov yuav siv txog ib thiab ib nrab hnub. Nws yuav tsum tau muab sau tseg tias yog hais tias txoj kev ua noj yuav siv sij hawm tsawg dua, koj yuav tau txais cov kua mis, thiab yog tias ntau dua - ib qho tshuaj Iris. Nyob rau hauv txhua rooj plaub, koj yuav tsum tau tas li do lub caramel thaum lub sij hawm nws npaj.

Yog li, caramel nruab nrab yog cov khoom tsim los ntawm caramel pawg tsis muaj daim filling los yog nrog ib tug sau hauv. Nyob rau hauv rooj plaub no, lub fillings yog varied, piv txwv li, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, liqueur, zib mu, fondant, mis los yog txiv ntoo.

Xav txog cov lus nug txog kev yuav ua li cas rau caramel, nws yuav tsum tau muab sau tseg tias qhov txheej txheem no yog yooj yim yooj yim thiab tsis muaj ntau yam kev siv zog. Nws tsuas yog tsim nyog yuav tau ua tib zoo xyuas kom tsis txhob qab hlav qab zib. Tias yog vim li cas txawm tias ib tug ua noj ua haus tshiab, leej twg tsis muaj ntau cov kev paub nyob rau hauv kev npaj ntawm confectionery khoom, muaj peev xwm ua xws li tsos.