Viennese ncuav mog qab zib - daim ntawv qhia nrog txiv ntoo qab zib thiab jam

Vienna ncuav mog qab zib yog cua thiab satisfying khoom uas txiv hmab txiv ntoo los yog txiv hmab txiv ntoo filling. Nws yuav tsum tau muab sau tseg hais tias xws li pastry yog heev nrov nrog qab zib lovers. Tab sis, hmoov tsis, tsis txhua leej txhua tus paub yuav ua li cas ua noj nws kom zoo. Peb txiav txim siab kom rectify qhov teeb meem no thiab qhia koj tej yam yooj yim thiab yooj yim txoj kev los tsim no cov khoom qab zib.

Qab zib Ncuav mog qab zib "Vienna": hauv daim ntawv qhia nrog apples

Yuav kom ua xws li ib tug qab qab zib khoom, koj yuav xav tau ib tug tsawg kawg nkaus ntawm lub sij hawm thiab cov khoom. Nws yog tshwj xeeb yog noteworthy tias nyob rau hauv lub Kua caij (kawg ntawm lub yim hli ntuj - pib ntawm lub Cuaj Hli Ntuj), qhov no ncuav mog qab zib muaj peev xwm yuav npaj es tsis txhob ntawm lub niaj zaus Charlotte yuav luag txhua txhua hnub. Rau nws cov me nyuam yaus, peb yuav tsum tau:

• teeb sifted hmoov - 350 g;
• tshiab butter - 155 g;
• xuab zeb qab zib - 120 g;
• Dej qab zib noj mov them rov qab ib ob peb tee ntawm kua ntoo vinegar, - ½ dessert diav;
• av cinnamon - ½ dessert diav;
• loj qe - 2 pcs.;
• vanilla qab zib - ib tug me me lub hnab.

kneading khob noom cookie

Viennese Kua ncuav qab zib puv heev six thiab satisfying. Ua ntej koj yuav muab tso rau qhov no cov khoom qab zib nyob rau hauv lub qhov cub, nws yuav siv sij hawm ib tug zoo-zuag Shortbread khob noom cookie. Ua li no, ua txhaum lub qe mus rau hauv ib lub tais thiab tuav lawv nrog ib tug tov. Tom qab ntawd nyob rau hauv tib lub tais yuav tsum ncuav cov qab zib thiab muab tso rau nws kiag li melted butter. Tov tag nrho cov khoom xyaw, koj yuav tsum mus ntsib ib tug zoo kawg li thiab homogeneous loj, koj xav kom ntxiv rov qab diav baking sis dej qab zib, hauv av cinnamon, vanilla thiab lub teeb sifted hmoov.

Cov no ib tug saj zawg zog thiab mos heev ua khob noom cookie. Kom nws yog zoo Yob tawm rau ib tug chopping board, nws yog pom zoo kom muab los zaj duab xis thiab qhov chaw nyob rau hauv lub fridge rau 60-80 feeb. Nyob rau tib lub sij hawm, koj muaj peev xwm coj txiv hmab txiv ntoo ua.

Tsim nyog cov khoom xyaw rau hauv lub txhaws

Kua ncuav qab zib "Vienna", hauv daim ntawv qhia uas peb xav, tau ib tug qab zib los yog ib tug me ntsis qaub, nyob ntawm seb zoo li cas txiv hmab txiv ntoo koj yuav tau txais rau nws. Peb txiav txim siab los siv qhov nram no cov khoom:

• qaub thiab nyuaj ntsuab apples - 4-6 pcs.;
• hmoov qab zib - 4-6 loj yeem;
• Powdered cinnamon - dessert diav;
• butter - 45 g (rau lubrication ntawm cov tais diav).

txiv hmab txiv ntoo ua

Yuav kom tsim ib tug Viennese ncuav mog qab zib, yuav tsum zoo ntxuav ntsuab qaub apples, yog tias tsim nyog, ntxuav lawv los ntawm lub tev, ces txiav mus rau hauv slices thiab tshem tawm cov noob pods. Tom qab uas koj xav tsuav txiv hmab txiv ntoo rau hauv nyias thiab tsis loj heev tej daim. Thaum kawg ntawm lub kho apples yuav tsum tsw nrog av cinnamon thiab sib tov meej.

Tus txheej txheem ntawm txoj kev thiab ci lub khoom qab zib

Yuav kom npaj no ncuav mog qab zib koj yuav tsum tshem tawm cov Shortbread khob noom cookie los ntawm lub tub yees thiab yob nws mus rau hauv ib puag ncig thiab tsis heev tuab txheej. Ntxiv mus, lub hauv paus yuav tsum tau muab tso rau hauv ib tug releasable daim ntawv, pre-greased nrog butter. Qhov no kuaj yog pom zoo kom yuav positioned kom nws tsim los ntawm cov sab qhov siab ntawm 3-4 centimeters. Qhov kawg ntawm tus nto lined nrog ib daim ntawv yuav tsum tau muab tso rau txuj lom tag nrho npaj los ntawm apples. Hais tias thaum lub sij hawm nws ci tsis overheat, thiab them nrog zoo nkauj thiab fragrant caramel, txiv hmab txiv ntoo txaus generously sprinkle nrog hmoov qab zib. Nyob rau hauv no ib feem ntawm lub Viennese ncuav mog qab zib yuav tsum tau muab tso rau hauv lub rhuab qhov cub, qhov twg nws yog ntshaw kom incubate rau 35-46 feeb. Thaum lub sij hawm lub sij hawm no, lub hauv paus yog kiag li propechetsya thiab apples yog nyuj nyoos thiab heev six.

Vienna Cherry ncuav qab zib: kauj ruam daim ntawv qhia

Qhov no cov khoom qab zib yog qhov kev kawm los npaj tshiab seedless cov txiv hmab. Tiam sis yog tias koj txiav txim siab mus ua nws off-lub caij txiv ntoo qab zib ripening, nws yog permissible siv thiab khov khoom.

Yog li ntawd, peb yuav tsum tau:

• hmoov sifted dawb - txog 350 g;
• loj qe - 3 pcs.;
• zoo rau ci margarine - 210 g;
• qab zib xuab zeb - ib tug tag nrho cov iav;
• dej qab zib, slaked nrog vinegar, chav - 2/3 dessert diav;
• tshiab los yog khov lws suav - 2.5 khob;
• walnuts - ½ khob;
• hmoov qab zib - 3 loj yeem;
• butter - 35-45 g (rau lubrication daim ntawv no).

Kev npaj ntawm lub khob noom cookie

Vienna Cherry ncuav qab zib puv heev six thiab kev sib tw. Nws npaj yuav pib nrog cov qauv rau kev tov. Ua li no, koj xav kom faib dawb thiab cov qe thiab tus kawg tivthaiv ntxiv qab zib. Tom qab ib tug meej sib tsoo cov khoom xyaw tsim nyog rau lawv mus ncuav rau yaj butter margarine. Tom ntej no, rau lub resulting loj ntxiv slaked vinegar, ci dej qab zib thiab hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug swm thiab homogeneous ua khob noom cookie, uas yuav tsum tau qhwv nyob rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees compartment.

Npaj lub txhaws thiab pouring

Vienna Cherry ncuav qab zib puv nrog me ntsis acidity. Thiab qhov no coj mus rau saj cov khoom qab zib tshwj xeeb flair. Yuav kom npaj lub filling rau xws li ib tug khoom yuav tsum tau ib tug zoo ntxuav thiab ntxuav lub noob ntawm tag nrho cov berries, thiab ces tsis pub lawv ntawm cov feem ntau phoov. Yog hais tias koj siv ib tug khov khoom, nws yuav tsum tau kiag li yaj lawm ntawm chav tsev kub.

Nyob rau hauv thiaj li yuav muaj ib tug yeej qab thiab ilv Viennese ncuav mog qab zib, nws yuav tsum tau sau rau saum huab cua loj ntawm cov protein. Yog li, lub qe yuav tsum tau cov khoom kom huv si nplawg ua ke nrog hmoov qab zib siv ib tug beater los yog tov.

Cov tsim thiab tshav kub kev kho mob

Yuav kom tsim xws li ib tug khoom noj qab zib ua khob noom cookie yuav tsum tau muab tshem tawm los ntawm lub tub yees compartment thiab yob nws mus rau hauv ib tug yeej tsim. Ntxiv mus, lub hauv paus yuav tsum tau muab tso rau hauv greased nrog butter phua pwm thiab ua lub Rooj Tswjhwm Saib qhov siab ntawm 5-6 centimeters. Tom qab ntawd, cov ntawv yog tsim nyog los nteg tawm ib tug txawm txheej tsis muaj tus tshiab lws suav phoov. Thaum kawg berries yuav tsum them rau cov huab cua ua npuas ncauj uas muaj protein ntau thiab generously nphoo roasted thiab pounded walnuts. Qhov no cov khoom qab zib muaj pes tsawg leeg yog ntshaw kom ci nyob rau hauv ib qhov cub preheated tsawg kawg yog 45-55 feeb. Npaj ncuav mog qab zib txias kiag li yuav tsum tau nyob rau hauv lub txias huab cua, thiab xwb ces txiav mus rau hauv daim ib la carte, thiab los qhia mus rau lub rooj.

Nws yog tshwj xeeb yog noteworthy tias cov Viennese ncuav mog qab zib nrog jam puv tawm tib cua thiab kev sib tw, raws li zoo raws li nrog tshiab berries. Tab sis nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom txuj lom qab zib phoov kiag strip, txwv tsis pub lub khob noom cookie tsis muaj propechetsya rau qhov kawg thiab yuav nyob twj ywm ib nyuag damp.

Npaj savory pies los ntawm Vienna xeem

Raws li hais saum toj no, Viennese ncuav no yog ua los tsuas nrog qab zib filling. Tab sis qhov no yog tsuas yog tias koj zuaj Shortbread puag. Tom qab tag nrho, nws puv tawm no cov khoom qab zib yog incredibly cua thiab kev sib tw. Txawm li cas los, ib co housewives xav pom nyob rau ntawm lawv lub rooj, tsis tsuas qab zib pastries. Ua li no, peb yuav muab lawv lwm daim ntawv qhia qhia. Tom qab tag nrho, yog hais tias tus Viennese zuag poov xab ua khob noom cookie rau pies, ib co ntawm nws yuav ua tau thiab cov nqaij thiab zaub, thiab txawm ntses tais diav.

Yog li ntawd, qhov no peb yuav tsum tau mus rau:

• roj mis nyuj tshaj plaws freshness - ib tug tag nrho cov iav;
• Dawb hmoov nplej - 3.7 khob;
• ci margarine - 200 g;
• nkaub qe ntawm lub qe 2;
• xuab zeb qab zib - 2 loj yeem;
• ntsev me me - dessert diav;
• granulated qhuav poov - dessert diav.

zuag lub khob noom cookie

Yuav kom npaj xws li ib tug lub moj khaum yuav tsum tau me ntsis sov roj mis nyuj, ntxiv mus rau nws qab zib thiab cov poov xab, thiab mam li tos ib tug peb lub hlis twg ntawm ib teev, kom txog thaum cov khoom no yog kom yaj. Tom qab ntawd, lub mis los khoom yog yuav tsum tau mus ntxiv rau softened margarine, nkaub qe los ntawm ob, raws li zoo raws li zoo ntsev thiab sifted hmoov. Tov tag nrho cov khoom xyaw, koj yuav tsum tau ib tug swm thiab homogeneous khob noom cookie. nws tsis yog tsim nyog los sib tov heev thickly, raws li cov khoom qab zib yuav tsum tawv thiab tasteless.

Lub tiav lawm cov poov xab foundation pom zoo cover thiab tawm nyob ze ntawm lub roj teeb (los yog lwm yam chaw sov) rau ib tug ob peb teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie muaj kom sawv, ua ntau lush thiab maj.

Yuav ua li cas rau tsim thiab ci nyob rau hauv qhov cub?

Ncuav mog qab zib "Vienna", hauv daim ntawv qhia uas yuav siv cov poov xab puag yuav tsum npaj kom txhij nrog roasted nqaij, crumpled qos yaj ywm, hau mov thiab qhuav txiv hmab txiv ntoo thiab thiaj li nyob. Xaiv ib tug tsim nyog filling rau no tais yuav tsum nyob rau koj tus kheej saj thiab kev txiav txim.

Yog li, cov tuaj mus poov xab ua khob noom cookie yuav tsum tau muab faib ua ob qhov chaw thiab yob yog ib los xij. Ib txheej yog yuav tsum tau mus rau qhov chaw nyob rau hauv ib tug greased ci daim ntawv, ces muab tso rau lub txuj lom rau nws thiab kaw lub thib ob yog ib feem ntawm lub hauv paus. Lub npoo ntawm lub xeem, nws yog ntshaw kom ntxias mus rau hauv ib tug zoo nkauj "pigtail". Ci rau xws li ib tug khoom nyob rau hauv lub qhov cub yog pom zoo rau yam tsawg ib teev.

Yog Pab

Pab qab zib Viennese ncuav mog qab zib rau ntawm lub rooj yuav tsum tau siv raws li ib tug qab qab zib nrog tshuaj yej los yog tsis. Nrog hais txog nqaij los yog zaub ci, ces nws yuav tsum yog tam sim no nyob rau hauv daim ntawv ntawm ib tug yooj yim kub noj su nrog zaub nyias thiab ib co ntses. Bon Appetit!