Ua noj ua haus noj hmo: nqaij qaib daim ntawv qhia, gherkins

Gherkins hu ua me me me nyuam qaib, tus luj ntawm uas pib nrog 350 grams. Lawv cov nqaij yog heev kev sib tw thiab muaj kua. Lawv yog cov zoo heev rau kib thiab stewing. Tshwj xeeb tshaj yog cua yog tau cov khoom ua si qaib. Thov nrhiav tau ob peb txoj kev los npaj cov khoom no.

Daim ntawv qhia qaib gherkins nrog cov hnub thiab ceev

Rau no daim ntawv qhia koj yuav tsum tau:

• ib tug ob peb (4-5) evisceration me nyuam qaib weighing 400 grams txhua;
• mos hnub-qhuav figs nyob rau hauv tus nqi ntawm 200 grams;
• shelled almonds nyob hauv ib qho nqi ntawm 100 grams;
• butter - 50 grams tauj ib daim;
• me me txiv qaub (kua txiv);
• kua zib ntab - 1 me nyuam diav (noj mov);
• txiv roj roj nyob rau hauv ib tug npaum li ntawm 1 diav (noj mov);
• av cinnamon, kua txob, ntsev.

Kauj ruam yog kauj ruam ua noj ua haus nqaij qaib gherkins

1 kauj ruam

Yuav kom npaj lub filling, ntawm cov hnub yuav tsum tau tshem tawm cov pob zeb no: txhua tus txiv hmab txiv ntoo maj mam nia qhov riam. Tov lub almonds, cov hnub thiab cov butter. Cov khoom xyaw zuaj ib khov muab tshuaj txhuam siv ib tug blender.

2nd kauj ruam

Daim ntawv qhia qaib gherkins yuav tsum tau qhov kev npaj ntawm nqaij: lub cev yuav tsum tau ntxuav thiab qhuav. Tsuas yog tom qab no lawv yog cov khoom ua si nrog tsuav nqaij. Lub hauv qab qhov yuav tsum tau sewn nrog ib tug thread. Sab nraum, qaib yuav tsum tshiav ib tug sib tov ntawm txiv qaub kua txiv, txiv roj roj, kua txob thiab ntsev. Hniav nyiaj hniav kub teem rau ib daim ntawv ci. Muab tso rau hauv nws nqaij qaib mis li. Lub qhov cub yuav tsum tau rhuab 170 degrees thiab tso nws nyob rau hauv lub lauj kaub. Cub sij hawm yog hais txog teev.

Peb kauj ruam

Tom qab lub sij hawm no, koj yuav tau mus xyuas lub npaj txhij ntawm cov nqaij. Ua li no, chob lub nqaij qaib txhais ceg nrog ib tug riam los yog pas dig hniav mus rau hauv lub thickest point. Nyob rau hauv lub tiav lawm cov khoom rau hauv lub liberated kua txiv yuav tsum muaj ib pob tshab xim.

Kauj ruam 4

Npaj ib tug sib tov ntawm zib mu thiab cinnamon. Tsho tiv no lub nqaij qaib thiab qhov chaw nyob rau hauv lub qhov cub rau lwm 5 feeb.

kev pom zoo

Daim ntawv qhia qaib gherkins yuav tsum tau nezasaharennyh hnub. Thov xav txog qhov no thaum xaiv ib yam khoom, txwv tsis pub koj yuav tau txais yog tsis yog ib tug tseem ceeb tais thiab lub qab zib cov khoom qab zib. Nqaij pab nws kub. Rau me nyuam qaib zoo meej zaub sab zaub mov los yog cov zaub xam lav.

Qaib gherkins nyob rau hauv lub qhov cub: daim ntawv qhia ntawm Fabkis cuisine

Qhov no txoj kev ntawm ua noj ua haus yog nrov nyob rau hauv Fabkis. Rau nws, koj yuav tsum tau:

• Ob tug me me nqaij qaib;
• hais txog ib tug kaum os cov me me qos yaj ywm hauv paus zaub rau garnish;
• pob (txog 200 grams) butter;
• lub taub hau ntawm qej;
• tshiab txiv qaub;
• tshuaj ntsuab (los yog qhuav tshuaj ntsuab);
• ntsev thiab kua txob.

technology

Qhov no daim ntawv qhia qaib gherkins yog tsis heev nyuaj thiab heev ceev ceev los npaj. Yuav pib mus sib tov nrog lub softened butter tws tshuaj ntsuab (los yog qhuav tshuaj ntsuab). Me nyuam qaib ntxuav. Los ntawm lub ncauj tsev menyuam (cov ntiv tes thawb daim tawv nqaij) mus rau nteg cia ib tug ntau ntawm zaub ntsuab. Kis tau nws tshaj tag nrho saum npoo. Nafarshiruyte cev hlais txiv qaub thiab qej cloves. Npaj nqaij nteg on ib daim ntawv ci (pre-ntub nws nrog roj). Nyob ib ncig ntawm cov qaib nteg Brushed qos yaj ywm. Ci nyob rau hauv qhov cub rau 50 feeb. Qos yaj ywm yog feem ntau upside down thiab dej kua txiv tso tawm los ntawm lub nqaij qaib. Pab kub. Qaib, siav raws li cov zaub mov txawv piav, yuav muaj ib tug yawm treat rau tej lub rooj. Lawv yuav tsum tau xa nws tus kheej los yog ua ke nrog tus garnish. Bon Appetit!