Liverwurst nyob rau hauv tsev. daim ntawv qhia rau

Peb hlub nrog koj tham txog ib tug xuas, ib tug noj qab nyob zoo noj cov zaub mov, uas yog tag nrho ntawm tag nrho cov tsim nyog rau tib neeg lub cev nrog macro- thiab microelements. Tab sis yuav luag ib txwm peb xav ntau yam ntawm complex cov khoom thiab peb tsis nco qab hais tias lub ntsiab tej yam ntuj tso qhov twg los ntawm cov ntsiab yog pa, lub feem ntau yooj yim, tej yam ntuj tso khoom xws li, piv txwv li, hloov nqaij. Niaj hnub no, lub npe ntawm peb cov kev sib tham yuav liverwurst. Nyob rau hauv tsev, raws li koj yuav pom, ua noj nws tsis yog yooj yim. Wb tau pib.

Muaj pes tsawg leeg ntawm liverwurst thiab nws cov pa npaj

Rau qhov kev npaj ntawm goodies siv cov nram qab no qhov chaw ntawm cov tsiaj: mob ntsws, kab mob siab, diaphragm, lub raj cua thiab lub plawv. Tam sim no qhia yuav ua li cas los npaj siab hnyuv ntxwm nyob rau hauv tsev. Rhaub ua ke nrog cov hauv paus hniav ntawm cov zaub txhwb qaib thiab zaub ntug hauv paus ib tug peb lub hlis twg ntawm lub plawv, lub ntsws thiab npua siab. Tag nrho offal, siav carrots thiab dos yog ob medium-qhov loj qhov me phau los ntawm ib tug nqaij li, siv qhov tsawg tshaj plaws lattice. Cov txheej txheem ces repeats. Sim tsav nyoos qe mus rau lub txuj lom muab tighter, thiab ntxiv txog 10% ntawm crushed dawb noj uas poob. Koj muaj peev xwm siv tsis tu ncua mov. Pouring lub broth, coj mus rau lub sib xws ntawm qaub kua txuj lom, tuab heev, ntxiv ib co ntsev. Nws yog lub sij hawm mus yuav luag yooj yim tshaj plaws cov kauj ruam - xaiv ntawm txuj lom, los ntawm uas yuav nyob ntawm seb lub saj ntawm cov hnyuv ntxwm.

Xaiv cov txuj lom thiab cov theem kawg ntawm kev npaj

Tag nrho cov tsev ua sausages, incidentally, yog heev xav tau nyob rau theem no. Siv cov nram qab no ntawm kua txob: dawb, fragrant thiab dub. Yuav Tsum mob - lawv yuav tsum tau freshly hauv av. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob hnov qab lub nutmeg - lub feem ntau yooj yim hnyuv ntxwm txuj lom. Tab sis, nyob rau hauv lwm cov tes, tsis txhob muaj cov generic saj thiab tsis hnov tsw ntawm sausages. Tom qab tag nrho cov zaub mov txawv hais tias lub ntuj tsw ntawm lub ntsiab khoom siv yuav tau kev cawm dim. Tom qab ua txuj lom dua kom huv si mixed tsuav nqaij thiab sau lawv nyias nqaij npuas hnyuv, tiam sis ua nws securely. Muaj tuaj ib lub tseem ceeb heev lub sij hawm ntawd - decoction. Peb yuav tsis cia ib tug haus, raws li ib tug tawg hnyuv los ntawm lub sab hauv ntawm lub hau dej. Pierce kuj tsis tsim nyog. Noj cov khoom uas muaj ib tug npaj tais koj yuav tsum rau hnub ntawd, raws li cov liverwurst nyob rau hauv tsev yog ib tug txawj lwj khoom.

Ib tug yooj yim daim ntawv qhia rau daim siab hnyuv ntxwm

Qhov no daim ntawv qhia yog yooj yim txaus, tab sis tsis ceev heev, hais txog plaub teev, tab sis cov no nws muaj nqis, tshwj xeeb tshaj yog txij thaum lub tsev-ua thiab tau noj sai sai heev.

Tsim nyog cov khoom xyaw: ob kilos ntawm offal, peb dos, 20 qe, 500 grams ntawm qaub cream, tsib los yog rau rau-Meter ntawm kho hnyuv, ntsev.

Liverwurst nyob rau hauv tsev yog npaj raws li nram no:

1. Pre-boil lub tag nrho leaver - lub plawv, ob lub raum, lub ntsws thiab lub siab.
2. Ob zaug nrog dos mince. Tom qab muab ib tug homogeneous sib tov ntawm sim tsav tsheb nws rov qe thiab zom.
3. Ntxiv txawv seasonings (kiag ntawm koj txiav txim), ntsev, qaub cream thiab sib tov dua kom huv si li sai tau.
4. Tam sim no qhov no sib tov ramming plab peeled sausages ua tej yam loj, me, nyob rau hauv nws ib yam. Rhaub tshaj medium tshav kub. Nyob rau hauv lub sij hawm - tsawg kawg yog 30 feeb, dua li ib tug me ntsis lawm. Decant dej, me ntsis txias, thiab ces - rau koj saj, ces muaj peev xwm ci, ci los yog pab li hau. Yog hais tias koj txiav txim siab mus ci, ua rau nws nyob rau hauv lub qhov cub nyob rau 160 degrees - ob teev. Tus ntawd yog nws - liverwurst tsev ua.

Tus thawj daim ntawv qhia rau siab sausages: Cov khoom xyaw thiab cov tswv yim

Rau qhov kev npaj ntawm sausages rau no daim ntawv qhia peb yuav tsum tau nqaij npuas, nqaij nyuj los yog yaj hnyuv. Stuffing, nws proportions thiab cov khoom xyaw tau xaiv lawv tus kheej tag nrho, nyob rau hauv nws ib yam. Tseem lub tsev ua sausages los ntawm ib tug siab tau heev six. Peb yeej yuav tau siv lub bovine hnyuv thiab lub ntsws.

Cheebtsam ntawm peb cov tais diav: nyuv ntxuav, peb qhov chaw ntawm lub ntsws, ob - mob raum los sis tus po, ib tug - cov roj ntawm yaj, ob - hau mov, dos, txuj lom, ntsev. Tsis tas li ntawd rau ci, peb yuav tsum tau butter thiab mayonnaise. Thaum txoj kev npaj theem yog ua tib zoo ntxuav los ntawm roj plab thiab ntxuav lawv zoo. Yuav kom sau cov sausages yuav siv ib tug tshwj xeeb nozzle. Txhua yam yog npaj txhij thiab tam sim no qhia tau rau koj yuav ua li cas los npaj hnyuv ntxwm liverwurst. Lub daim ntawv qhia yog raws li nram no.

Qhob liverwurst

Rhaub nyob rau hauv salted dej rau hauv lub plab, rau ib teev. Tom qab ntawd peb tau los ntawm lub lauj kaub, muab lub ntws thiab tso cai rau txias. Noj sau: nyoos ntsws, txiav lawv mus rau hauv daim, kom txog thaum ib nrab siav mov, dos - nyoos, tws. Refill nws tag nrho cov txuj lom, do kom cov khoom xyaw uas peb filling tusyees faib, thiab sub los ntawm ib tug nqaij li, siv ib tug tshwj xeeb nozzle rau sau cov hnyuv. Peb ncab nws tag nrho qhov quav, khi rau qhov kawg thiab raws li sau txuj lom me ntsis txo ib tug me ntsis. Thaum lub filling txheej txheem xaus thiab tying lub lwm kawg ntawm tus hnyuv ntxwm yog omitted nyob rau hauv boiling dej, ib tug laurel nplooj, las. Ua noj rau txog ib teev. Ua ntej koj yuav pib ua noj ua haus, nws yog pom zoo kom chob nyob rau hauv ob peb lub chaw nrog ib rab koob, thiaj li tsis tawg. Ib teev tom qab, peb muab los ntawm lub lauj kaub thiab tso cai kom txias. Siab hnyuv ntxwm yog npaj txhij. Txiav mus rau hauv slices thiab pab. Yog hais tias koj muaj kev txaus siab ntev, koj yuav propech nws nyob rau hauv lub qhov cub, buttered los yog mayonnaise. Bon Appetit!