Tseem ceeb thiab hearty kua zaub ua los ntawm qhuav nceb.

Yuav ua li cas qab ntxiag mus laij los ntawm cov hav zoov thiab coj lub tsev ib tug tag nrho lub pob tawb ntawm nceb. Tom qab qhov tsim nyog ua feem ntau lawv yog las. Tab sis cov neeg uas tau sim kom qhuav rau lawv paub ntau npaum li cas cov tais diav koj yuav noj nrog lawv. Nceb muaj ib tug peculiar tsis hnov tsw, saj thiab high zaub mov muaj nqis, rau qhov lawv yog hu ua "zaub nqaij." Lawv tseem ceeb tshaj plaws kom zoo dua - ib tug loj mov ntawm cov protein. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm qhuav nceb los ntawm uas koj yuav noj kua zaub, npaj cov filling rau ncuav thiab pancakes, qe ua.

Kua zaub nrog qhuav nceb puv cua, noj thiab heev hearty. Ua ntej ua noj ua haus yuav tsum cover nrog dej los yog mis nyuj thiab muab nws brew rau txog ib teev. Thaum lub sij hawm lub sij hawm no, lub nceb yuav swell thiab ua raws li tshiab.
Sim mus ua noj ib tug ob peb mushroom tais diav, cov zaub mov txawv ntawm cov uas muaj qhia hauv qab no. Kuv paub tseeb koj mam nyiam lawv.

Kua zaub nrog qhuav nceb

Tsim nyog cov khoom xyaw rau cov kua zaub: ob qhov muag, qhuav nceb 20, ib tug khub ntawm yeem butter, zaub txhwb qaib, dill thiab ntsev.

Kev npaj: Thawj ntxuav nceb zoo, yog tias tsim nyog, huv si thiab boil nyob rau hauv salted dej. Npaj nceb Cia qhov chaw txias thiab txiav mus rau hauv nyias ib daim hlab. Finely shinkuem dos, muab nrog nceb thiab maj mam passeruem. Nyob rau hauv ib saucepan, qhov twg siav nceb, ntxiv butter, muab tso rau hauv hluav taws kub thiab sov li ib tug me ntsis, tiam sis tsis txhob coj mus rau ib tug boil.

Cov phiaj kis mushroom zazharku, ncuav kub broth thiab sprinkle nrog tws tshuaj ntsuab. Dried mushroom kua zaub yog npaj txhij. Pab nws zoo dua nrog qaub cream.

Kua zaub ua los ntawm qhuav nceb noj nrog rau nqaij qaib

Peb yuav tsum tau: 50 grams ntawm cov dawb qhuav nceb, ib tug me me nqaij qaib, ob dia ntawm hmoov, medium zaub ntug hauv paus, ob lub qe qe, ob dia ntawm butter, ob dos, ib nrab ib khob ntawm Lee hnyav thiab ntsev.

Kev npaj: ntxuav lub nqaij qaib, txiav mus rau hauv feem thiab ua noj rau txog ib teev, thaum tsis nco qab mus tshem tawm cov scum. Ib dos thiab zaub ntug hauv paus purify, txiav hauv ib nrab thiab ci qhuav lauj kaub rau txog peb feeb rau txhua sab. Roasted zaub ntxiv rau lub lauj kaub thiab noj rau txog ib nrab ib teev.
Ces siv sij hawm tawm tus qaib daim thiab broth lim.

Qhuav nceb sau nrog dej, kev kawm mus rau kaum feeb thiab cov dej yog drained.
Nyob rau hauv ib tug me me saucepan ncuav pint ntawm dej thiab tom qab boiling muab nceb thiab ntxiv ib co ntsev mus saj. Ua noj rau 15 feeb, ces lim. Nceb txiav mus rau hauv cubes.

Siv ib tug thib ob noob, ntxuav, finely shinkuem thiab maj mam Fry nyob rau hauv roj. Tom qab hais tias, ntxiv lub hmoov thiab do txhua yam kom huv si. Sab saum toj nrog ib tug heev me ntsis ntawm nqaij qaib broth thiab tag nrho cov sib tov los ntawm ib tug sab cib fray.
Cov nqaij qaib broth ncuav lub mushroom broth, ntxiv lub qe yolks thiab cream. Xyuas seb qhuav nceb kua zaub rau ib tug boil thiab tshem tawm los ntawm tshav kub.
Fragrant kua zaub ua hauj lwm nrog nqaij qaib, tws zaub thiab me me crackers.

Caviar los ntawm qhuav nceb

Peb yuav tsum tau: 100 grams ntawm qhuav nceb, dos, zaub ntug hauv paus, cov qij clove, ib qe, ob dia zaub roj, ib diav ntawm txiv mayonnaise, kua txob thiab ntsev.

Kev npaj: nceb nteg nyob rau hauv ib lub khob, ncuav dej kub thiab tawm rau ib teev. Ces dej yog drained, fungi ntxuav nyob rau hauv khiav dej thiab txiav.
Dos finely shinkuem ib nrab ib ncig, carrots txiav mus rau hauv cubes thiab crushed qej. Rhaub nyuaj boiled lub qe. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub nrog butter thiab kib lub carrots, dos thiab qej. Kwv yees li xya feeb tom qab kis tau rau cov zaub tws nceb thiab Fry rau ib tug ob peb feeb. Fried zaub nteg nyob rau hauv ib rab, ntxiv lub qe, ntsev thiab ib tug me ntsis kua txob. Tag nrho cov av mus rau ib tug uniform sib tov, ntxiv mayonnaise thiab sib tov meej.
Ntawm mushroom ntses nteg qe , koj yuav ua tau tej khoom noj, los yog siv nws li ib tug nyias muaj nyias ib lub tais. Caviar puv heev six thiab zoo nkauj.
Bon Appetit!