Khoom noj khoom haus thiab dej hausKis

Cheesecake nrog blueberries. zaub mov txawv

Cheesecake nrog blueberries - ib lub teeb airy khoom qab zib. Niaj hnub no peb muab rau koj ib tug ob peb yam yooj yim cov zaub mov txawv, uas muaj peev xwm tiv nrog txawm lub novice ua noj.

Hwv cheese ncuav mog qab zib nrog blueberries

Qhov no yooj yim lub caij ntuj sov cov khoom qab zib heev txaus siab rau tag nrho cov kiv cua ntawm qab zib pastries. Yuav ua li cas mus ua noj cheese cheesecake nrog blueberries? Lub daim ntawv qhia ntawm lub khoom qab zib yog muaj nyob ntawm no:

  • Plaub teaspoons ntawm gelatin (nyob rau hauv cov hmoov daim ntawv no) yaj nyob rau hauv txias boiled lub dej thiab cia nws sawv ntsug rau 20 feeb.
  • Yaj 100 grams ntawm butter.
  • Zom 300 grams ntawm butter biscuits rau hauv zoo khoom noj thiab sib tov nrog cov roj txias cia.
  • Npog lub parchment phua pwm rau ci thiab nteg nyob rau hauv qab ntawm ib tug tuab txheej ntawm lub resulting sib tov. Tsis txhob hnov qab los tsim thiab ua kab bumpers.
  • Preheat lub qhov cub thiab qhov chaw nyob rau hauv nws lub hauv paus rau peb ncuav mog qab zib. Kaum feeb tom qab, nws yog tsim nyog mus cuag thiab txias.
  • Yaug thiab reassemble 500 grams ntawm blueberries.
  • Ib feem peb ntawm npaj berries, qhov chaw nyob rau hauv ib saucepan, ntxiv ib 0.75 khob suab thaj, peb dia dej thiab lub zest ntawm ib tug txiv qaub. Muab cov tais diav ntawm lub qhov cub thiab ua noj rau ob feeb.
  • Ncuav lub syrup nyob rau hauv ib tug me me saucepan thiab muab tso rau lub berries nyob rau hauv ib lub tais.
  • Tom qab ntawd, lub syrup yog tsim nyog yuav tau rov qab rau lub qhov cub thiab coj rau ib tug boil thiab ces tshem tawm cov los ntawm tshav kub. Ntxiv lub lauj kaub tshiab berries, do, txias thiab tub yees.
  • Rau cov filling whisk 500 grams ntawm hwv nrog ob ib dia suab thaj, 280 grams ntawm qaub cream, qab zib thiab 280 ml ntawm cov kua qaub tev.
  • O gelatin sov rau cov uas tsis muaj tshav kub, tsis txhob hnov qab mus do nws tas li, thiab ces txuas nrog curd. Ces ntxiv mus rau lub sib tov ntxiv berries.
  • Muab filling rau lub hauv paus thiab muab lub ncuav mog qab zib nyob rau hauv lub tub yees rau plaub teev.

Lub tiav lawm zaub mov kom zoo, tshem tawm los ntawm puab, decorate nrog blueberry phoov thiab tshiab berries.

Cheesecake nrog blueberries nyob rau hauv multivarka

Npaj no qab qab zib yuav ua tau thiab nrog rau cov kev pab los ntawm niaj hnub chav ua noj khoom siv. Thaum lub sij hawm no peb yuav pab ntau housewives nyiam au-multivarka. Cheesecake nrog blueberries npaj raws li nram no:

  • Zom 200 g ntawm mos ncuav qab zib, thiab ces txuas nws nrog 70 grams melted butter.
  • Lub tiav lawm tov yog muab tso rau hauv ib tug multivarku thiab ua kom ncaj caj npab. Ua ntej ntawd, lub tais yuav tsum tau lubricated nrog ib tug me me npaum li cas ntawm butter.
  • Tov Khoom, sib tov 400 grams muaj roj tsev cheese, peb qe, 200 grams qaub kua thiab ib nrab ib khob suab thaj.
  • Tso tawm ntawm cov loj tau nyob rau hauv lub khoom qab zib, thiab ces ntub nws jam. Tom qab ntawd muab tus so ntawm tsev cheese. Nto yav tom ntej cheesecake garnish dropwise blueberry jam.

Npaj ncuav qab zib ib teev hom "Baking." Tsis txhob qhib lub hau rau ib tug ntxiv ib teev tom qab lub suab nrov. Npaj cheesecake tawm mus rau ib phaj thiab hauv tub yees.

Cheesecake nrog blueberries thiab whipped qab zib

Surprise koj tus hlub nrog lub teeb airy khoom qab zib. Tom ntej no, peb mam li qhia koj yuav ua li cas ua noj cheesecake nrog blueberries tsis ci:

  • 150 grams biscuits zom siv yam muaj cov cuab yeej. Tom qab ntawd lub ib qho kuam me me sib tov nrog 50 grams ntawm mos butter.
  • Cov uas ua sib tov yog qhov chaw nyob rau ib tug hauv qab ntawm bakeware thiab tamp nws ob txhais tes.
  • Dissolve 30 grams ntawm gelatin nyob rau hauv 50 ml ntawm dej, thiab ces sov nws nyob rau hauv ib tug dej da dej.
  • Peb khob ntawm berries zom puree siv ib tug blender.
  • 500 grams cream cheese txuas nrog 500 grams ntawm whipped cream. Ntxiv rau lawv ib tug iav ntawm hmoov qab zib thiab ib diav ntawm txiv qaub kua txiv.
  • Tov tag nrho cov npaj cov khoom noj thiab muab lawv nyob rau hauv lub hauv paus.

Muab lub ncuav mog qab zib nyob rau hauv lub fridge rau ib tug ob peb teev, los yog zoo dua tsis tau - cia nws muaj rau tag nrho hmo ntuj. Npaj cov khoom qab zib Pab, garnished nrog berries thiab whipped cream.

blueberry cheesecake

Qhov no thawj cov khoom qab zib ua los ntawm creamy Italian mascarpone. Rau nws, koj muaj peev xwm siv tshiab lub caij ntuj sov berries, thiab khov nyob rau hauv lub txias rau lub caij. Yuav ua li cas mus ua noj ib tug qab cheesecake nrog blueberries? Lub daim ntawv qhia yog yooj yim:

  • Noj 200 grams ntawm qab zib Shortbread, mince nws mus txog rau lub xeev ntawm yam khoom noj thiab sib tov nrog 70 grams ntawm melted butter.
  • Cov uas ua loj yog muab tso rau hauv ib daim ntawv tamp thiab qhov chaw nyob rau hauv lub tub yees.
  • Yaug kom huv si thiab qhuav nrog 20 grams ntawm blueberries.
  • 20 grams ntawm gelatin muab tso rau hauv dej rau kaum tsib feeb. Tom qab ntawd, muab tso rau nws nyob rau hauv lub tshav kub thiab coj cov kua rau ib tug boil. Thaum lub gelatin yog kiag li yaj, nws yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias.
  • Whisk tov khoom mascarpone 500 grams 150 grams 100 grams qab zib thiab hmoov qab zib.
  • Txuas lub npaj khoom nrog berries.
  • Muab cov qab zib ntawm cov xuab zeb puag, theem nws thiab muab tso rau nws nyob rau hauv lub fridge.

Khoom noj qab zib muaj peev xwm yuav tau txais kev pab thaum lub filling yog kiag li hardens.

Cheesecake nrog berries thiab almonds

Qhov no cov khoom qab zib muaj peev xwm yuav npaj rau tej hnub caiv los yog ua rau nws nyob rau hauv ib tug weekday. Cheesecake nrog blueberries thiab almonds, peb yuav npaj raws li nram no daim ntawv qhia:

  • Chop ceev (100 grams) nyob rau hauv daim me me. Ces sai sai Fry lawv nyob rau hauv ib tug qhuav yias kom txog thaum Golden xim av.
  • 125 grams cov ncuav qab zib (ib tug me me pob) smash rau hauv loj daim, ces sib tov lawv nrog almonds thiab 100 grams ntawm sov butter.
  • Tso lub hauv paus nyob rau hauv daim ntawv ntawm cov, nrees nias nws nrog nws ob txhais tes thiab muab tso rau hauv lub fridge rau ib nrab ib teev.
  • 100 ml whipping kua nplawm tov kom txog thaum ruaj khov peaks, thiab ces kuj nyob rau hauv lub tub yees huv si.
  • Txiv qaub ntxuav kom huv si thiab tshiav grated zest.
  • Tov peb rhawv zeb tsev cheese (400 grams), 150 grams ntawm yogurt, 150 grams qab zib thiab ib pob ntawv ntawm vanillin.
  • Lub ob tais dej yaj 20 g ntawm gelatin thiab 5. Tov loj ib feem nrog ob tug yeem ntawm hwv hnyav, thiab ces tam sim ntawd sib tov nws nrog txuj lom.
  • Muab filling nyob rau hauv daim ntawv thiab cia txias nyob rau hauv lub tub yees rau ib teev.
  • 250 grams ntawm blueberry thiab ob yog ib dia suab thaj dhia puree, sib tov nrog cov seem gelatin thiab qhov chaw nyob rau ib tug txheej ntawm cheese.

Muab ncuav mog qab zib nyob rau hauv lub tub yees dhau ib hmo.

xaus

Cheesecake nrog blueberries yog ib tug nyiam kho nyob rau hauv koj tsev neeg. Cia li xaiv ib tug nyiam daim ntawv qhia thiab surprise tsev neeg nrog cov tshiab flavors.

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