Txiv kab ntxwv peel: kev siv ntawm cov zaub mov txawv nrog rau cov duab

Koj puas nyiam txiv kab ntxwv? Ces koj yuav tsum paub hais tias, tsuas yog cov txiv hmab txiv ntoo, tsis tsawg pab tau rau lawv cov tawv (txiv kab ntxwv peel). Cov kev siv ntawm cov khoom no muaj nyob rau hauv cheeb tsam sib txawv. Flavorful ua kiav txhab yog siv nyob rau hauv tshuaj pleev ib ce, tshuaj thiab ua noj ua haus. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas los tsim tawm ntawm txiv kab ntxwv tev yog heev six thiab noj qab nyob zoo tais diav.

Pab thaj chaw ntawm cov khoom

Cov kev siv ntawm cov txiv kab ntxwv peel twb zoo to taub nyob rau hauv ancient sij hawm. Lub peel muaj volatile (natural tshuaj tua kab mob), uas kho cov mob. Niaj hnub no, nws yog lub npe hu hais tias cov kev siv ntawm cov khoom no nyob rau hauv ib tug zaub mov muaj ib tug nyhuv lig rau hauv lub xeev ntawm tag nrho cov kab mob. Txiv kab ntxwv peel normalize cov ntshav cholesterol theem, txuag los ntawm edema, kho tau lub plawv thiab cov hlab ntsha, tshem tawm qhov ncauj kab mob, pab txhawb raws li txoj cai ntawm cov poj niam uas mob ua poj niam. Tag nrho cov no yog vim hais tias lub tev muaj ib tug ntau ntawm cov as-ham: calcium, phosphorus, cov vitamins C, A, P, B1, B2 thiab beta-keratins.

ntawm ntau yam txiv kab ntxwv

Daim ntawv qhia ntawm txiv kab ntxwv tev jam kis ntau housewives los ntawm tiam mus rau tiam. Lub ntsiab daim card los ntawm ua noj ua haus cov zaub mov yog xaiv ib tug haum txiv hmab txiv ntoo. Tsuas yog tuab-skinned txiv kab ntxwv haum rau jam, raws li nws yog lawv muaj ib tug loj npaum li cas ntawm zest. Koj siv tau cov Italian ntshav txiv kab ntxwv - ib tug ntau yam uas yog nruab nrab loj thiab reddish daim tawv nqaij. Tu siab, qhov no txiv hmab txiv ntoo yog tsis nrov heev nyob rau hauv peb lub teb chaws. Qhuas raws li Jaffa txiv kab ntxwv. Txawm li cas los, lawv yog zus xwb nyob rau hauv Palestine thiab Ixayees, mus nrhiav lawv nyuaj heev nyob rau hauv Russia. Rau cov tsis muaj dab tsi zoo dua, koj yuav tau xaiv lwm cov tuab-skinned txiv kab ntxwv. Qab zaub mov txawv nrog rau cov duab los pab ua noj lawv qab jam.

Jam ua los ntawm cov txiv kab ntxwv tev. cov khoom xyaw

Ua noj no delicacy yog heev yooj yim. Mus ua noj nws koj yuav tsum tau tsuas yog peb cov khoom xyaw:

• qab zib - 1 kg;
• txiv kab ntxwv peel - 1 kilogram;
• citric acid (mus saj).

Ua noj jam ntawm txiv kab ntxwv peel

1. Ua ntej koj yuav mus sau cov sau txiv kab ntxwv tev. Siv ntawm cov khoom no yog ib qho yooj yim mus nrhiav tau nyob rau hauv lub chav ua noj txhua rau siab niam tsev.
2. Ces cov kaub puab yuav tsum tau muab tso rau hauv ib tug loj ntim, ntxiv dej thiab muab tso rau hauv hluav taws.
3. Tom ntej no koj yuav tau nqa cov khoom rau ib tug boil, muab nws txoj kev ua noj rau kaum los yog kaum tsib feeb thiab ntws dej. Qhov no txoj kev yuav tsum tau rov qab peb ntau lub sij hawm kom tau tshem ntawm bitterness ntawm cov txiv kab ntxwv tev.
4. Tam sim no Peel xav tau kom txias thiab hnyav. Qhov tseeb hais tias tus luj ntawm lub txiv kab ntxwv tev nyob rau tus nqi ntawm cov piam thaj, uas yuav tsum tau muab tso rau hauv ib tug jam. Feem ntau cov khoom noj nyob rau hauv lub ratio ntawm 1: 1.
5. Tom qab ntawd ua kiav txhab yuav tsum sub los ntawm ib tug nqaij li, ntxiv qab zib mus rau lub ua loj thiab ua noj txog plaub caug feeb. Qhov kawg ntawm ua noj ua haus, koj muaj peev xwm ntxiv citric acid.
6. Tom ntej no koj yuav tau nthuav lub npaj txhij delicacy rau hauv muaj menyuam tsis taus rhawv zeb thiab yob npog.

Qhov kev thov daim ntawv qhia siv xwb qab zib thiab txiv kab ntxwv tev. Siv ntawm cov khoom no nyob rau hauv ua noj ua haus yog yuav luag ib txwm txuam nrog qhov kev npaj ntawm khoom qab zib. Ntawm cov txiv kab ntxwv peel yuav candied zoo kawg li. Muaj pes tsawg leeg ntawm qhov yuav tsum tau cov khoom yuav tsum yog tib yam li nyob rau hauv qhov siv thiab ua jam. Lub daim ntawv qhia rau candied txiv hmab txiv ntoo yuav tsum tau muab sau tseg nram no.

Cov khoom xyaw rau ua candied

Nyob rau hauv thiaj li yuav haum rau koj tus kheej thiab hlub sawv daws yuav no delicacy, peb yuav tsum tau:

• citric acid - 2-3 grams;
• txiv kab ntxwv peel - 1 kilogram;
• dej - 450 ml;
• qab zib (kua syrup) - 1.8 kilograms;
• qab zib (rau kho kom zoo nkauj) - 1.5 khob.

Candied txiv hmab txiv ntoo. txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov, koj yuav tsum tshem tawm cov ntsim saj ntawm tshiab txiv kab ntxwv tev. Ua li no, lawv yuav tsum los mus tiv tus mob khaub thuas dej rau plaub hnub. Cov kua yuav tsum tau hloov ob los yog peb zaug ib hnub twg.
2. Ces lub txiv kab ntxwv tev yuav tsum rhaub tshaj sim kub rau kaum mus rau kaum tsib feeb. Tom qab hais tias lawv yuav tsum tau muab pov tseg rau hauv ib lub colander, ib tug me ntsis qhuav thiab txiav mus rau hauv huv si slices.
3. Tom ntej no yuav tsum tau muab tso rau hauv ib enamel lub tais los yog lwm yam capacious tais ntawm cov txiv kab ntxwv tev.
4. Tom qab ntawd koj yuav tsum noj lub syrup. Ua li no, muab tso rau lub qab zib nyob rau hauv cov dej thiab noj kom txog thaum yaj. Ces, lub syrup yuav tsum tau lim thiab ncuav tshaj lub txiv kab ntxwv tev.
5. Tam sim no koj muaj peev xwm npaj Candied txiv kab ntxwv. Lub daim ntawv qhia hais tias lawv yuav tsum tau noj peb noj mov. Tus thawj ob yuav tsum kav rau kaum feeb. Nyob rau hauv no ua kiav txhab yuav tsum tau khaws cia on tsawg tshav kub kom txog thaum boiling, ces soaked nyob rau hauv phoov rau kaum teev.
6. Thaum kawg ntawm lub peb ua noj ua haus nyob rau hauv candied yuav tsum tau ntxiv citric acid thiab boil mus ua nws yam thickness. Cov txheej txheem yuav siv sij hawm txog 20-25 feeb.
7. Tam sim no koj yuav tsum tau muab pov tseg rau hauv ib lub colander-boiled kom txog thaum siav txiv kab ntxwv tev. Kev siv ntawm lawv muaj ntau sai: koj yuav tsum xub muab Candied sawv ib teev ua ntej tag nrho cov mus dhia-off phoov, thiab ces ib hnub twg kom qhuav lawv nyob rau chav tsev kub.
8. Tom qab hais tias, lub kiav txhab yuav tsum yob nyob rau hauv qab zib thiab ceev kom cov tawm sab nraud lwm hnub.

Candied npaj txhij! Lawv yuav tsum tau muab cia rau hauv chav tsev kub nyob rau hauv ib tug kaw ntim. Tus txheej txheem ntawm kev tsim no cov khoom qab zib yog heev lub sij hawm-siv. Txawm li cas los nws yog zoo dua rau ua Candied txiv hmab txiv ntoo nyob rau hauv tsev es yuav lawv nyob rau hauv lub khw. Qab zaub mov txawv nrog rau cov duab los pab txawm beginners kom sai sai dlua ua noj ua haus cov txheej txheem ntawm ua noj ua haus.

Peb npaj ib tug tincture

Yuav kom tsim no cawv yuav tsum tau cov nram qab no cov khoom:

• dej - 350 ml;
• vodka - 0.5 liv;
• qab zib - 120 grams;
• zest ntawm ib tug txiv kab ntxwv.

Tincture. txheej txheem ntawm kev npaj

1. Ua ntej, koj yuav tsum muab cov dej thiab qab zib phoov thiab ua noj tshaj li tsawg tshav kub rau kaum feeb. Cov khoom yuav tsum txias. Koj yuav tsum tau hais txog 250-300 grams ntawm khov kua.
2. Tom ntej no koj yuav tsum kom huv si ntxuav lub txiv kab ntxwv tev. Kev siv cov peel yuav pom sai heev, tab sis peb yuav tsum nco ntsoov tias nyob rau hauv tus nto manufacturers feem ntau thov ib tug tshwj xeeb preservative, uas tsub kom lub txee lub neej ntawm txiv hmab txiv ntoo. Los ntawm no substance yuav muab tshem tawm yog hais tias tus ua kiav txhab ntxuav nyob rau hauv kub khiav dej.
3. Tam sim no qab zib phoov yuav tsum tau tov thiab vodka thiab ncuav lub resulting sib tov rau hauv ib lub taub ntim nrog daim tawv nqaij.
4. Tom qab hais tias, lub sij hawm thaum xav tau kev pab yuav tsum tau kaw nrog ib tug hau thiab muab tso rau hauv ib qhov chaw sov kom txog tsib hnub. Thawj peel yuav sib sau ua ke nyob rau sab saum toj, hauv qab ntawm lub caj dab ntawm lub can. Ces, tom qab ib tug ob peb hnub, nws swells thiab yuav maj mam tog mus rau hauv qab, thiab lub kua nyob rau hauv lub tank yuav tig daj.
5. Tom qab no lub sij hawm lub thawv qhib, vodka lim thiab ncuav rau hauv hwj rau sij hawm ntev cia.
6. Ntawm no thiab npaj txhij flavorful liqueur txiv kab ntxwv tev. Nws yuav tsum tau ib tug fortress 27-32 degrees nrog ib tug yam ntxwv fruity tsis hnov tsw thiab saj. haus txee-lub neej nyob rau hauv qab daus yog 12-15 lub hlis.

Raws li koj tau pom, nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau muab pov tseg ntawm cov txiv kab ntxwv tev. Kev siv ntawm lawv yog yeej ib txwm muaj. Qiv nyiaj tau ib tug me ntsis lub sij hawm, koj muaj peev xwm tsim los ntawm cov txiv kab ntxwv peel tseeb ua noj masterpieces uas yuav tau menyuam los ntawm tag nrho cov neeg ntawm koj tsev neeg. Bon Appetit!